Carlisle CB152012YL 20 Inch Yellow Cutting Board with Food Safety Hook Co-polymer

The Carlisle CB152012YL San Jamar Cut-N-Carry® Cutting Board is a commercial-grade foodservice tool designed for precise food preparation tasks. Constructed from durable co-polymer material, this 15" x 20" x 1/2" yellow cutting board provides a food-safe surface optimized for high-volume kitchen operations. Its integrated food safety hook facilitates hygienic handling and transfer, while dishwasher compatibility ensures straightforward sanitization. This cutting board is tailored for professional kitchen workflows requiring reliable surface sanitation and color-coded food safety management, making it suitable for a variety of food prep and handling settings in busy foodservice environments.

Top Carlisle CB152012YL Features

The Carlisle CB152012YL cutting board offers a robust surface with a polycarbonate construction that resists damage from knives and cleaning agents. Its size and color coding enhance workflow organization, while the dishwasher-safe design ensures effortless maintenance in high-turnover kitchens. The embedded food safety hook aids in placement and transport during food prep cycles, supporting hygienic procedures. Suitable for medium-volume establishments, it integrates seamlessly into commercial kitchens demanding reliable, food-safe prep surfaces.

• Size and Material: 15" x 20" co-polymer surface withstands heavy use
• Durability: Impact-resistant, knife-friendly construction for long-term use
• Ease of Maintenance: Dishwasher safe for quick sanitation
• Workflow Efficiency: Food safety hook enables hygienic transfer and handling
• Color-Coded Design: Yellow surface promotes HACCP-based food segregation

Ideal for food prep stations requiring durable, color-coded cutting surfaces with easy cleaning and handling features

CB152012YL Technical Specs

The Carlisle CB152012YL cutting board features a 1/2" thick impact-resistant co-polymer construction, measuring 20" in width, 15" in depth, and weighing approximately 4.81 lbs. Its bright yellow finish enhances visibility of cross-contamination control zones. The non-absorbent, dishwasher-safe surface maintains integrity during repeated cleaning cycles, supporting fast-paced kitchen routines. Operating temperature ranges from safe use at typical kitchen conditions, and its NSF approval confirms suitability for commercial foodservice use. Designed for durability and hygiene, this cutting board supports medium-volume food prep environments with demanding sanitation standards.

• Dimensions: 20" W x 15" D x 1/2" H for ample food prep space
• Material: Co-polymer plastic provides impact resistance and longevity
• Weight: 4.81 lbs for easy handling and repositioning
• Temperature Tolerance: Suitable for typical kitchen operating conditions
• Sanitation: Dishwasher safe with food safety hook for hygienic transfer
• Color: Bright yellow to comply with color-coded food safety standards

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation environments. Typically made from impact-resistant plastics such as co-polymer, these boards are engineered to withstand frequent knife use and cleaning cycles, often featuring color coding for hygiene practices. The Carlisle CB152012YL San Jamar Cut-N-Carry® model, with its impact-resistant construction, dishwasher compatibility, and integrated food safety hook, is installed across various foodservice settings such as large kitchens and catering operations. Its technical attributes make it ideal for medium-volume food prep tasks requiring reliable sanitation and efficient workflow management.

Top commercial cutting boards for medium-volume food prep environments

Designed for precise and hygienic food handling, the Carlisle CB152012YL San Jamar Cut-N-Carry® cutting board is engineered for medium-throughput kitchens requiring durable, impact-resistant surfaces with color-coded safety features. Ideal for restaurant and catering operations, this food safety-approved board ensures reliable preparation and sanitation efficiency, supporting consistent kitchen productivity.

• Operation Type — moderate-use food prep stations
• Kitchen Setting — commercial kitchens and catering facilities
• Foodservice Category — food preparation and handling
• Workload Qualification — medium-volume throughput
• Use Case — hygienic food prep and transfer in busy kitchens

Why Choose Carlisle CB152012YL San Jamar Cut-N-Carry® Cutting Board?

The Carlisle CB152012YL model stands out with its impact-resistant co-polymer surface, dishwasher-safe design, and integrated food safety hook, enabling enhanced sanitation and operational efficiency compared to standard cutting surfaces. Its color-coded, hygienic design supports strict food safety protocols, while its durable construction ensures long-term performance in demanding commercial kitchens. This model’s compact yet spacious design optimizes workflow without compromising hygiene standards.

• Self-contained design with integrated food safety hook
• Impact-resistant co-polymer surface withstands knife and cleaning wear
• Color-coded yellow for effective HACCP-based food handling
• Lightweight construction promotes easy handling and repositioning
• Dishwasher safe for rapid, high-volume sanitation