The Carlisle CB152012RD San Jamar Cut-N-Carry® Cutting Board, a high-quality food industry tool, measures 15" x 20" x 1/2" and is constructed from durable co-polymer material. Its bright red color enhances color-coded food safety practices, making it ideal for specific food prep areas. Designed for commercial kitchens, this cutting board offers a food-safe surface optimized for heavy-duty washing cycles and consistent sanitation routines. Its technical specification includes a 1/2-inch thickness and dimensions that support efficient food handling and prep workflows. As part of professional kitchen equipment, it provides a reliable platform for slicing, dicing, and chopping in various foodservice environments, from catering to restaurants.
Top San Jamar CB152012RD Features
The San Jamar CB152012RD cutting board is engineered with a food safety hook for secure handling, facilitating ease of use in busy commercial kitchens. Its dishwasher-safe design and co-polymer construction ensure longevity, resistance to impact, and quick cleaning. Measuring 15" x 20", it fits seamlessly into prep stations, supporting workflow efficiency and sanitation standards. The bright red finish visually differentiates it for specific ingredient prep, reducing cross-contamination risk. Its reinforced edges prevent warping under rigorous daily use, making it suitable for high-volume foodservice operations.
- Food-safe co-polymer material resists stains and impacts for durable use
- Dishwasher-safe construction simplifies cleaning and sanitation routines
- Solid 1/2" thickness provides stability during prep tasks
- Color-coded red finish enhances food safety and workflow segregation
- Food safety hook allows secure handling during product transfer and storage
Ideal for professional kitchens needing durable, food-safe prep surfaces in high-turnover foodservice settings.
CB152012RD Technical Specs
The Carlisle CB152012RD cutting board boasts a 15" x 20" x 1/2" co-polymer construction, offering excellent impact resistance and sanitation compatibility. It weighs approximately 4.81 lbs, facilitating easy maneuvering within busy workflows. Designed with a bright red color for color-coded prep, it is dishwasher safe, supporting routine cleaning cycles in high-volume environments. The board operates efficiently at typical kitchen temperatures, with a maximum operating range suitable for standard food prep conditions. Its solid surface resists staining and harboring bacteria, and it is built to sustain everyday commercial kitchen demands. This model is manufactured without certifications, focusing solely on functional performance and ease of maintenance.
- Dimensions: 15" x 20" x 1/2"
- Material: Co-polymer plastic, impact-resistant
- Weight: 4.81 lbs
- Color: Red
- Dishwasher Safe: Yes
- Temperature Range: Operates within standard food prep conditions
- Food Safety: Co-polymer surface resists staining and bacterial growth
- Construction: Durable, impact-resistant plastic with reinforced edges
- Electrical requirements: Not applicable
- Cleaning method: Routine dishwasher cleaning
- Installation: Suitable for placement on standard prep surfaces
- Design features: Food safety hook, impact-resistant surface
- Workload scenario: Designed for moderate- to high-volume food preparation
What is a commercial cutting board?
A commercial cutting board is a durable food preparation surface designed for intensive use in professional kitchens, including restaurants, caterers, and institutional foodservice. The Carlisle CB152012RD is an impact-resistant, food-safe plastic board that measures 15" x 20" x 1/2", suitable for various prep tasks. Its co-polymer material and bright red color make it ideal for color-coding food items, reducing cross-contamination risks. Installed on prep counters, it facilitates efficient workflow in high-volume environments and supports sanitation routines necessary for compliance with food safety standards, making it a versatile component of commercial kitchen equipment.
Top cutting boards for food preparation in commercial foodservice environments
Constructed with impact-resistant co-polymer, the Carlisle CB152012RD offers a reliable surface for medium-volume prep kitchens. Its bright color and food-safe design support sanitation and workflow efficiency, suitable for diverse culinary operations in professional settings. Carlisle CB152012RD is a durable, dishwasher-safe cutting board, optimizing operational performance in high-turnover foodservice environments.
- Operation type — medium-volume food prep for busy kitchens
- Kitchen setting — commercial restaurant and catering stations
- Foodservice category — plastic cutting boards for hygienic prep
- Workload qualifier — moderate throughput, daily intensive use
- Use case — ingredient slicing, dicing, and prep stations
Why Choose Carlisle CB152012RD?
Compared to standard models, the Carlisle CB152012RD features a durable impact-resistant co-polymer surface, a food-safe bright red finish, and a convenient food safety hook, enhancing sanitation and workflow. Its dishwasher-safe design and reinforced edges ensure longevity under rigorous cleaning schedules common in commercial kitchens. Its precise dimensions and impact resistance make it a reliable choice for fast-paced food prep areas, supporting operational efficiency and hygiene standards.
- Impact-resistant co-polymer construction extends product lifespan
- Bright red color simplifies food safety color coding
- Food safety hook facilitates secure handling during prep
- Dishwasher safe design ensures quick sanitation and turnaround
- Reinforced edges prevent warping and maintain stability
