Carlisle CB152012GN 20 Inch Cutting Board Green Co-polymer with Food Safety Hook

The Carlisle CB152012GN San Jamar Cut-N-Carry® Cutting Board is a commercial-grade food prep surface designed for high-volume foodservice environments. Constructed from durable co-polymer material, this 15" x 20" x 1/2" cutting board provides a hygienic and knife-friendly platform, suitable for various food handling tasks. Its food safety hook enhances sanitation by allowing easy drainage and air circulation, simplifying cleaning routines in busy kitchens. Dishwasher safe, the cutting board supports efficient sanitation cycles, making it ideal for both prep stations and meal assembly areas. The vibrant green color aids in color-coded food safety management, reducing cross-contamination risks in food processing operations.

Top Carlisle CB152012GN Features

The Carlisle CB152012GN Cut-N-Carry® Cutting Board offers a resilient co-polymer surface with a 1/2-inch thickness designed for commercial food prep. Its built-in food safety hook facilitates quick drainage and sanitation, maintaining hygiene standards. The board's dishwasher-safe construction ensures easy cleaning and maintenance, making it practical for high-turnover kitchens. Suitable for use on prep tables or workstations, it enhances workflow by providing a durable, easy-to-maintain surface. Its green color aids in food safety color-coding, supporting HACCP compliance and food safety protocols.

• Durable co-polymer construction: withstands knife cuts and heavy use
• Food safety hook included: enables safe drainage and hygiene
• Dishwasher safe design: simplifies cleaning and sanitation
• Optimized for moderate-volume prep: ideal for busy commercial kitchens
• Color-coded green finish: promotes food safety and cross-contamination control

Designed for commercial food preparation and assembly lines, this cutting board ensures hygienic, efficient workflow for high-volume kitchen operations.

CB152012GN Technical Specs

The Carlisle CB152012GN cutting board features a 1/2-inch thick co-polymer surface, offering excellent resistance to knife marks and impact. Its dimensions of 20" width by 15" depth provide ample workspace for various food prep tasks, with a weight of approximately 4.81 lbs for easy positioning and handling. The green finish aids in color-coded food safety practices, while its dishwasher-safe property ensures straightforward cleaning cycles. The product is built to withstand typical kitchen temperatures and conditions, supporting sustained operational performance. No certifications are specified beyond NSF listing, and the durable construction supports routine sanitation in high-demand settings. The design integrates with standard food prep stations, supporting workflow efficiency and sanitation protocols.

• Dimensions: 20" W x 15" D x 1/2" thick
• Material: Co-polymer plastic for impact and knife resistance
• Weight: 4.81 lbs for portability and stability
• Color: Green for food safety color-coding
• Cleaning: Dishwasher compatible for easy sanitation
• Compatibility: Fits standard prep stations and workbenches

What is a commercial plastic cutting board?

A commercial plastic cutting board is a durable, hygienic surface designed for frequent use in foodservice environments. These boards are typically made from impact-resistant polymers like co-polymer, offering knife resistance and ease of cleaning. Installed in high-volume kitchens and prep areas, the Carlisle CB152012GN model is suited for food preparation, storage, and portioning tasks, providing a reliable platform for chefs and kitchen staff. Its features include dishwasher-safe construction, food safety hooks for drainage, and color-coded options that help maintain sanitation standards, making it ideal for production in busy restaurants, cafeterias, and catering operations.

Top plastic cutting boards for high-volume foodservice environments

These commercial plastic cutting boards from Carlisle, including model CB152012GN, are built for high decks of repetitive food prep, featuring impact-resistant surfaces, hygiene-enhancing accessories, and easy maintenance for efficient workflow in busy kitchens.

• Operation Type — suited for high-turnover food prep stations
• Kitchen Type — ideal for commercial kitchens and cafeterias
• Foodservice Category — essential for meal assembly and processing
• Workload Qualifier — capable of moderate throughput demands
• Use Case — supports color-coded food safety protocols and sanitation

Why Choose Carlisle CB152012GN?

Compared to standard cutting surfaces, Carlisle CB152012GN features a robust co-polymer material with integrated food safety hooks, facilitating superior hygiene and ease of maintenance. Its dishwasher-safe, impact-resistant design supports rigorous sanitation cycles, ensuring prolonged durability in demanding foodservice workflows. This model’s color-coding capability enhances food safety compliance, while its compact footprint optimizes prep station layouts. Its construction minimizes knife scarring, maintaining surface integrity for extended use, making it a reliable choice in fast-paced restaurant and catering environments.

• Self-contained design supports hygienic food prep in tight spaces
• Impact-resistant co-polymer minimizes surface wear over time
• Color-coded green supports food safety protocols effectively
• Dishwasher safe for quick, thorough sanitation cycles
• Designed for moderate-volume kitchen operations with high hygiene standards