Carlisle CB152012BR 20 Inch Cutting Board Co-polymer Brown with Food Safety Hook

The Carlisle CB152012BR San Jamar Cut-N-Carry® Cutting Board is a commercial-grade foodservice tool designed for precise and hygienic food preparation. Crafted from durable co-polymer material, this 15" by 20" cutting surface features a 1/2" thickness, ensuring robustness and ease of maintenance. Its integrated food safety hook facilitates organization and hygiene in busy kitchen environments, while dishwasher compatibility simplifies cleaning protocols. Suitable for restaurants, catering operations, and institutional kitchens, this cutting board provides a reliable surface for slicing, dicing, and prep tasks, with a focus on sanitation and longevity for high-frequency use.

Top Carlisle CB152012BR Features

This cutting board combines high durability with user-friendly features critical for commercial kitchens. Its food-safe co-polymer surface resists stains and odors, while the integrated hook ensures organized storage. Designed for heavy-duty dishwashing, it maintains performance after repeated cleanings. The precise dimensions optimize workflow in prep stations and line setups, making it suitable for high-volume food processing environments.

• Food safety hook: Promotes hygienic organization in busy kitchens
• Dishwasher safe: Simplifies cleaning and sanitation protocols
• Co-polymer material: Offers impact resistance and long-term durability
• 15" x 20" surface: Ideal for standard prep and slicing tasks
• 0.5" thickness: Ensures stability under heavy use and knife impact

Ideal for commercial kitchens requiring durable, easy-to-maintain cutting surfaces in high-throughput environments.

CB152012BR Technical Specs

The Carlisle CB152012BR cutting board features a robust 1/2" thick co-polymer construction, offering impact and stain resistance suited for intensive food prep. It measures 20" wide by 15" deep, facilitating efficient workflow in foodservice operations. Weighing 4.81 lbs, this board is engineered for stability and ease of handling. The surface is optimized for dishwasher cleaning, supporting repeated sanitation without degradation. Its natural brown color minimizes visible stains, and the inclusion of a food safety hook enhances organization within busy establishments. Built to operate within standard commercial kitchen temperature ranges, it withstands frequent cleaning cycles and heavy knife work, making it ideal for restaurants, cafeterias, and institutional settings.

• Material: Co-polymer, impact and stain resistant
• Dimensions: 20" W x 15" D x 0.5" H
• Weight: 4.81 lbs
• Cleaning: Dishwasher safe for high-volume sanitation
• Color: Brown / Tan to conceal stains
• Design: Food safety hook for organized storage
• Temperature Range: Suitable for standard kitchen use

Electrical Requirements: Not applicable

Usage Compatibility: Compatible with commercial dishwashers

Construction & Finish: Co-polymer with smooth surface finish

Replacement & Maintenance: Reusable after dishwasher cleaning, no disassembly required

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface designed for frequent use in professional kitchens. Constructed from impact-resistant materials such as co-polymer, these boards provide a durable surface for slicing, dicing, and prep work. The Carlisle CB152012BR, a standard plastic cutting board, features a 15" by 20" surface with a 1/2" thickness, suitable for high-volume foodservice environments like restaurants, cafeterias, and catering operations. This model includes a food safety hook for organization, and is dishwasher safe, ensuring sanitation and efficiency during continuous daily operations, particularly for moderate workload kitchen workflows.

Top commercial cutting boards for high-volume foodservice settings

Designed for moderate throughput kitchens, the Carlisle CB152012BR offers a durable, impact-resistant surface suitable for intensive food prep tasks. With its integrated food safety hook and dishwasher-safe design, it supports efficient workflow and sanitation in busy restaurant kitchens and institutional cafeterias. Carlisle CB152012BR is ideal for medium-duty applications requiring consistent performance and easy maintenance.

• Operation type — moderate-volume kitchen operations
• Kitchen setting — commercial prep counters and catering
• Foodservice category — high-use food prep surfaces
• Workload qualifier — steady, typical daily throughput
• Use case — general chopping, slicing, and pre-portions

Why Choose Carlisle CB152012BR

Compared to other commercial cutting boards, the Carlisle CB152012BR combines a high-impact co-polymer surface with practical features like a built-in organization hook and dishwasher compatibility. Its robust construction supports demanding kitchen environments, reducing replacement frequency and improving sanitation. The simple design and lightweight profile streamline workflow, making it a restaurant-ready solution for consistent, hygienic food prep.

• Self-contained design for easy handling and storage
• Resistant to stains and odors for longevity
• Impact-resistant co-polymer surface withstands daily knife work
• Compact 15" x 20" footprint fits in tight prep areas
• Designed for commercial kitchen equipment compatibility