Carlisle CB152012BL 20 Inch Cutting Board Dishwasher Safe Co-polymer Blue

The Carlisle CB152012BL San Jamar Cut-N-Carry® Cutting Board measures 15" x 20" x 1/2" and is designed for high-demand commercial food preparation environments. Made from durable co-polymer material in a vibrant blue finish, this cutting board is engineered to meet rigorous food safety standards. Its food safety hook facilitates proper handling and storage, while the dishwasher-safe construction simplifies cleaning and maintenance. This model is ideal for professional kitchens, cafeteria service, and catering operations requiring reliable surface hygiene, featuring a sturdy 1/2" thickness to withstand heavy use and frequent sanitization. Its precise dimensions and construction support efficient workflow integration in medium-volume food prep settings.

Top Carlisle CB152012BL Features

The Carlisle CB152012BL cutting board offers a professional-grade co-polymer surface with food safety features, ensuring protection against cross-contamination. Its dishwasher-safe design and food safety hook streamline sanitation and handling, suited for high-use environments. The 15" x 20" dimensions provide ample workspace, with a 1/2" thickness that ensures durability under continuous operation. Compatible with standard kitchen workflows, it is perfect for medium-volume prep stations and foodservice operations seeking dependable performance.

• Durable construction: Made from high-density co-polymer for wear resistance
• Food safety features: Integrated hook facilitates hygiene and storage management
• Ease of cleaning: Dishwasher safe for quick sanitization after each shift
• Optimal size: Measures 15" x 20" x 1/2" fit for standard prep areas
• Heavy-duty performance: 1/2" thick surface withstands frequent usage and knife impact

Ideal for medium-volume food preparation in professional kitchens or catering services demanding hygiene and durability.

CB152012BL Technical Specs

The Carlisle CB152012BL cutting board is engineered for robust commercial use, featuring a 1/2" thick co-polymer surface in a vibrant blue color for color-coded sanitation. It measures 15" x 20" with a weight of 4.81 lbs, designed for easy maneuverability and placement in busy food prep stations. The board is dishwasher safe, facilitating rapid sanitation cycles, and can sustain typical operation temperatures without warping or degradation. Its NSF-listed construction simplifies compliance with food safety standards, making it suitable for high-paced environments. The model is configured for medium workload applications, handling consistent daily usage typical in restaurant kitchens and institutional foodservice operations. Installation involves standard countertop placement with recommended clearance for optimal airflow and sanitation access.

• Dimensions: 15" x 20" x 1/2", suitable for standard prep areas
• Material: Co-polymer for resilience and ease of cleaning
• Weight: 4.81 lbs for manageable handling
• Color: Blue for color-coded food safety practices
• Temperature Resistance: Suitable for routine kitchen temperature ranges
• Cleaning: Dishwasher safe for rapid sanitation
• Design Features: Food safety hook for hygienic handling and storage
• Application: Supports moderate-volume food prep workflows in commercial kitchens

What is a commercial cutting board?

A commercial cutting board is a foodservice surface designed for heavy-duty use in professional kitchens, institutions, and catering environments. Made from durable materials like co-polymer, these boards feature precise dimensions such as 15" x 20" x 1/2" for standardized prep work. The Carlisle CB152012BL model, for example, includes specialized features like a food safety hook and dishwasher-safe construction, making it suitable for high-volume food preparation tasks. Typically installed in medium-volume kitchens, these cutting boards support hygienic, efficient, and safe food handling, essential for maintaining sanitation standards and workflow productivity.

Top commercial cutting boards for medium-volume foodservice settings

Built for durability and food safety, Carlisle CB152012BL cutting boards excel in medium-volume kitchens, supporting efficient prep operations with a robust co-polymer surface and ergonomic features. Carlisle CB152012BL is ideal for operational environments requiring reliable sanitation and workflow efficiency.

• Operation Type — medium-volume commercial kitchens
• Kitchen Setting — food prep stations in cafeterias and restaurants
• Foodservice Category — plastic cutting boards for hygienic prep
• Workload Qualifier — moderate throughput, frequent sanitization
• Use Case — food safety and surface durability in prep processes

Why Choose Carlisle CB152012BL?

Compared to similar models, the Carlisle CB152012BL stands out with its durable co-polymer construction, integrated food safety hook, and dishwasher-safe design, enhancing sanitation protocols and operational efficiency. Its lightweight yet heavy-duty build ensures longevity and consistent performance in high-demand environments. The vibrant blue color supports food safety color-coding schemes, while its precise dimensions optimize workspace utilization. This cutting board is a reliable addition for professional kitchens prioritizing hygiene, durability, and workflow integration over standard options.

• Compact footprint ideal for limited prep areas
• Food safety hook enhances sanitation and handling
• Heavy-duty 1/2" thick surface resists impact and cutting damage
• Dishwasher safe for quick, effective cleaning
• Vibrant blue for efficient color-coded sanitation practices