The Carlisle CB1218QS San Jamar Cut-N-Carry® Cutting Board Set is a commercial-grade food preparation essential designed for professional kitchens requiring durable, color-coded plastic cutting surfaces. This set includes four 12" x 18" x 1/2" lightweight plastic boards, each distinguished by a specific color—yellow, red, green, and white—to facilitate food safety practices and prevent cross-contamination. Crafted for high-volume food processing environments, these NSF-listed boards are optimized for easy handling, cleaning, and consistent performance in busy culinary operations. Their robust polymer construction ensures longevity and resistance to knife marks, supporting sanitary food prep standards across diverse foodservice sectors, including restaurants, cafeterias, and catering facilities.
Top Carlisle CB1218QS Features
The Carlisle CB1218QS Cutting Board Set features color-coded, NSF-listed plastic surfaces designed for precise food separation, with 1/2" thickness providing durability under heavy use. The boards' lightweight design enhances maneuverability, while their high-impact polymer resists scratching and staining. Ideal for multi-user environments, the inclusion of a food safety hook supports organized workflow and efficient sanitation. The 12" x 18" dimensions optimize workspace utilization in compact or high-volume food prep stations, making them suitable for restaurant or institutional kitchens handling moderate throughput. The color-coding system streamlines HACCP procedures and ensures compliance with sanitation standards.
- Functionality: Color-coded boards support standardized food safety protocols
- Durability: Heavy-duty plastic construction resists knife marks and staining
- Ease of Maintenance: Surfaces clean easily with standard sanitizers
- Workplace Integration: Lightweight design for quick transfer and stackability
- Workflow Enhancement: Color system reduces cross-contamination risks during prep
Suitable for commercial kitchens requiring efficient, sanitary food prep solutions with clear food separation.
Carlisle CB1218QS Technical Specs
The Carlisle CB1218QS Cutting Board Set features a robust, NSF-listed polypropylene construction, measuring 12 inches by 18 inches with a thickness of 1/2 inch, weighing approximately 14.25 pounds for the set. The color assortment—yellow, red, green, and white—aligns with food safety applications such as produce, raw meats, cooked foods, and bakery items. The boards are designed for installation on worktables or prep stations in commercial kitchens, offering a maximum operating temperature of 160°F for hot water cleaning and food contact safety. Their durable, impact-resistant polymer ensures long service life even under frequent commercial use. Each set includes a food safety hook for organized storage, supporting sanitization routines and workflow efficiency.
- Plastic Type: Polypropylene, NSF-listed for food contact safety
- Dimensions: 18" W x 12" D x 0.5" H
- Weight: 14.25 lbs for the complete set
- Color Options: Assorted (yellow, red, green, white)
- Operating Range: Up to 160°F maximum safe temperature for cleaning and food prep
- Included Accessories: Food safety organizational hook
Electrical Requirements: Not applicable
Cleaning Method: Compatible with standard commercial sanitizers, dishwasher safe
Construction & Finish: Impact-resistant NSF-listed plastic with smooth surface for easy cleaning
Usage Compatibility: Designed for raw and cooked food separation, suitable for high-use scenarios
Storage Features: Lightweight with organizational hook for efficient stacking and sanitization routines
What is a commercial cutting board?
A commercial cutting board is a durable, food-grade surface designed for high-volume food preparation in professional kitchens. Crafted from impact-resistant plastics or composites, these boards support precise slicing, dicing, and chopping while facilitating sanitation and cross-contamination prevention. The Carlisle CB1218QS San Jamar Cut-N-Carry® Cutting Board Set, with its color-coded design and lightweight construction, is particularly suited for restaurant, cafeteria, and catering environments, enabling chefs to adhere to strict food safety practices for various ingredients and workflow efficiency in moderate-throughput settings.
Top plastic cutting boards for foodservice settings
These commercial plastic cutting boards provide chemical resistance, durability, and color-coded functionality for organized prep work. With proper integration, Carlisle CB1218QS enhances operational efficiency in busy kitchens while supporting sanitation standards and cross-contamination control.
- Operation Type — Mid-volume restaurant kitchens
- Kitchen Setting — Compact commercial food prep areas
- Foodservice Category — Institutional cafeterias
- Workload Qualifier — Moderate throughput environments
- Use Case — Maintaining hygienic ingredient separation during prep
Why Choose Carlisle CB1218QS?
The Carlisle CB1218QS distinguishes itself through its lightweight yet durable polymer construction, color-coded system supporting HACCP compliance, and integrated organizational hook for cleaner storage. Compared to similar models, it offers a practical combination of size and performance, facilitating efficient workflow and sanitation in high-demand commercial kitchens, while its impact resistance ensures longevity under constant use in professional food prep spaces.
- Compact footprint for space-limited kitchens
- Color-coded system supports strict food safety protocols
- Impact-resistant plastic extends product lifespan
- Includes organizational hook for efficient storage
- Designed for easy cleaning and sanitization
