Carlisle CB121834BR 18 Inch Brown Cutting Board with Food Safety Hook Co-polymer

The Carlisle CB121834BR San Jamar Cut-N-Carry® Cutting Board is a professional-grade plastic cutting surface designed for high-demand foodservice environments. Constructed from durable co-polymer material, this 12" x 18" x 3/4" board offers resistance to knife cuts and impacts, ensuring longevity under constant use. Its brown finish facilitates color-coding to enhance food safety protocols, while a food safety hook supports hygienic handling and storage. Dishwasher safe for quick sanitization, this cutting board is suitable for various commercial kitchen applications, including prep stations and line work, where durability and ease of maintenance are critical.

Top Carlisle CB121834BR Features

The Carlisle CB121834BR cutting board provides a robust food preparation platform with high impact resistance, large dimensions for efficient use, and dishwasher-safe construction. Its co-polymer material withstands intensive daily use in busy kitchens, while the integrated hook supports hygiene and storage. Designed for professional environments, it supports color-coded workflows and easy sanitization, making it ideal for high-volume or moderate-volume operations requiring reliable, food-safe surfaces.

• High impact resistance: Co-polymer construction withstands knives and impacts
• Dishwasher safe: Simplifies sanitation and maintenance routines
• Large surface area: 12" x 18" for efficient food prep tasks
• Color-coded design: Brown finish reduces cross-contamination risk
• Food safety hook: Facilitates hygienic handling and storage

Ideal for meal prep stations in commercial kitchens requiring durable, easy-to-clean cutting surfaces

CB121834BR Technical Specs

The Carlisle CB121834BR cutting board features a 3/4-inch thick co-polymer construction with a width of 18 inches, a depth of 12 inches, and a height of 0.75 inches. It weighs approximately 5.43 lbs, ensuring stability during use. Its material is resistant to staining and warping, with temperature tolerance suitable for typical kitchen conditions. The dishwasher-safe design and hygienic food safety hook support efficient cleaning protocols. The product bears a manufacturing part number CB121834BR and is intended for medium workload environments such as food prep stations and line counters. The board’s color-coded brown finish aids in minimizing cross-contamination, aligning with food safety standards.

• Material: Co-polymer plastic with a 3/4" thickness
• Dimensions: 18" W x 12" D x 0.75" H
• Weight: 5.43 lbs for stable handling
• Color: Brown finish suitable for color-coding
• Certifications: Food safety compliant, dishwasher safe
• Temperature range: Operating conditions compatible with standard kitchen environments

Electrical Compatibility: Not applicable

Construction: Impact-resistant co-polymer with hygienic finish

Cleaning: Fully dishwasher compatible with no disassembly required

Design: Food safety hook for hygienic storage

Use scenarios: Suitable for prep stations, line work, and surface sanitation

What is a commercial cutting board?

A commercial cutting board is a durable, hygienic surface designed for heavy use in professional kitchens. Made from impact-resistant materials like co-polymer, these boards support efficient and safe food preparation processes. The Carlisle CB121834BR San Jamar Cut-N-Carry® cutting board, with its color-coded finish and built-in food safety hook, is ideal for high-volume foodservice settings such as restaurant prep stations and catering operations, where sanitation and longevity are essential for daily operations.

Top plastic cutting boards for medium-volume foodservice settings

Designed for professional kitchens, the Carlisle CB121834BR offers robust impact resistance, large work surface, and reliable hygiene features, making it suitable for food prep operations with moderate throughput levels. Built by Carlisle, model CB121834BR, it provides durable, easy-to-clean surfaces ideal for foodservice environments requiring consistent sanitation and operational efficiency.

• Operation Type — food prep stations in restaurants
• Kitchen Setting — compact self-contained kitchens
• Foodservice Category — commercial kitchen supplies
• Workload Qualification — moderate throughput environments
• Use Case — food preparation surface for slicing, chopping, and sanitation

Why Choose Carlisle CB121834BR San Jamar Cut-N-Carry® Cutting Board

Compared to standard plastic boards, the Carlisle CB121834BR offers enhanced durability, a hygienic food safety hook, and color-coded versatility. Its impact-resistant co-polymer withstands heavy daily use, while dishwasher compatibility and color-coding streamline sanitation and workflow. This board's compact footprint and food-safe design make it a reliable choice for busy commercial kitchens seeking to improve operational efficiency and safety.

• Self-contained design with integrated food safety hook
• Impact-resistant material maintains surface integrity over time
• Large 12" x 18" surface supports high-volume prep tasks
• Dishwasher safe for quick and thorough cleaning
• Color coding enhances cross-contamination prevention and workflow