Carlisle CB121812GN 12 Inch Green Co-Polymer Cutting Board with Food Safety Hook

The Carlisle CB121812GN San Jamar Cut-N-Carry® Cutting Board is a commercial-grade plastic food preparation surface designed for professional kitchens, culinary stations, and food processing environments. Constructed from durable co-polymer material, this 12" x 18" x 1/2" cutting board features a food safety hook for sanitation and handling convenience. Its dishwasher-safe design facilitates rigorous cleaning protocols, making it suitable for high-turnover foodservice operations. Ideal for chopping, slicing, and portioning tasks, this cutting board supports efficient workflow in busy food prep areas, with a focus on material resilience and ease of maintenance.

Top San Jamar CB121812GN Features

The San Jamar Cut-N-Carry® Cutting Board offers a food-safe, dishwasher-safe co-polymer surface optimized for repeated use in commercial kitchens. Its integrated hook enhances handling and storage, while the 1/2" thickness ensures a sturdy cutting platform that resists warping. Designed for medium-volume processes, it provides durability and consistent performance in culinary prep stations, making it suitable for slicing, dicing, and ingredient preparation in busy foodservice settings.

• Food safety hook: Promotes hygiene during handling and storage
• Constructed from co-polymer: Ensures impact resistance and long-lasting performance
• Dishwasher safe design: Facilitates thorough sanitation after each shift
• Measures 12" x 18" x 1/2": Provides ample prep space with durability
• Green color: Allows color-coded food safety applications in diverse tasks

Best suited for professional kitchen food prep, catering, and culinary production environments requiring durable, sanitary surfaces.

Carlisle CB121812GN Technical Specs

The Carlisle CB121812GN is engineered for demanding foodservice operations, featuring a 1/2" thick impact-resistant co-polymer construction with dimensions of 18" in width and 12" in depth. Its lightweight design at 3.48 lbs allows easy maneuvering across workstations. This model is dishwasher safe, supporting high-temperature sanitation routines, while its color coding (green) facilitates task-specific food safety management. The cutting board is designed for moderate workflow environments, with a cube/dimension of 12" x 18" x 1/2" and a typical freight class of 60. Its versatile size accommodates various slicing and chopping tasks in food prep areas, and its sturdy build withstands repeated use without warping or cracking. The impact-resistant material ensures longevity, and the integrated hook enhances handling and storage routines, promoting hygiene and operational efficiency.

• Dimensions: 18" W x 12" D x 0.5" H
• Material: High-impact co-polymer plastic
• Weight: 3.48 lbs
• Color: Green
• Dishwasher safe: Yes, supports high-temperature sanitation
• Impact resistance: Maintains shape and integrity under heavy use
• Food safety hook: Ensures hygienic handling and storage
• Certification: NSF approved for commercial kitchen environments

• Electrical requirements: Not applicable
• Construction & finish: Co-polymer, impact-resistant, food-safe
• Temperature resistance: Suitable for dishwasher temperatures, max heat 200°F
• Usage environment: Designed for prep stations with moderate throughput
• Cleaning routine: Rinsed or dishwasher sanitized after daily use

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface used in professional kitchens to prepare ingredients efficiently. The Carlisle CB121812GN features impact-resistant co-polymer construction, a 12" x 18" surface, and integrated handling hooks. Installed in prep stations, it supports consistent food safety and sanitation practices, making it ideal for high-volume culinary environments focused on safety and performance.

Top commercial cutting boards for food preparation environments

High-quality commercial cutting boards like the Carlisle CB121812GN are built for durable, hygienic food prep in busy kitchens, designed for moderate workloads and versatile applications. Crafted from impact-resistant plastics, they support efficient workflow and sanitation, making them suitable for professional catering, restaurant, and culinary operations.

• Operation Type — medium-volume food prep kitchens
• Kitchen Setting — integrated prep stations in restaurants or catering
• Foodservice Category — commercial kitchen equipment for ingredient processing
• Workload Qualifier — moderate throughput tasks
• Use Case — slicing, dicing, and portioning in busy culinary environments

Why Choose Carlisle CB121812GN?

Designed for robustness and hygiene, the Carlisle CB121812GN San Jamar Cut-N-Carry® Cutting Board features impact-resistant co-polymer material, a built-in food safety hook, and dishwasher-safe convenience. Its compact size and durable construction make it a practical choice for multi-purpose food prep stations and sanitation-driven workflows, outperforming standard boards in longevity and ease of care.

• Compact footprint optimizes workspace in busy kitchens
• Impact-resistant co-polymer ensures long-term durability
• Integrated food safety hook enhances hygiene practices
• Dishwasher-safe for rapid sanitation after each use