Carlisle CB121812BR 12 Inch Cutting Board with Food Safety Hook Co-polymer Brown

The Carlisle CB121812BR San Jamar Cut-N-Carry® Cutting Board is a commercial-grade plastic cutting surface designed for high-demand foodservice environments. This 12" x 18" x 1/2" co-polymer board provides a durable and dishwasher-safe platform that ensures optimal food safety and sanitation. Its food safety hook enhances handling and storage, making it suitable for professional kitchens, catering operations, and prep stations that require reliable, standardized cutting surfaces with consistent performance.

Top Carlisle CB121812BR San Jamar Cut-N-Carry® Features

This cutting board offers a precise 12" x 18" x 1/2" size with a food safety hook for hygienic handling, facilitating efficient workflow in busy kitchen settings. Constructed from high-quality co-polymer, it withstands dishwasher cleaning and heavy use. Its food safety features and drop-in hooks support sanitation compliance, ideal for prep stations and line buffers. The board's design caters to medium-volume kitchen tasks, streamlining food preparation and reducing cross-contamination risks.

• Food-safe co-polymer construction ensures long-term durability and sanitation.
• Dishwasher safe design simplifies cleaning and maintenance routines.
• Food safety hook facilitates hygienic handling and storage.
• 12" x 18" x 1/2" dimension provides ample prep surface within compact space.
• Brown color finish enhances visibility of prepared ingredients and minimizes cross-contact.

Ideal for food prep stations requiring reliable cutting surfaces with excellent hygiene and ease of maintenance.

CB121812BR Technical Specs

The Carlisle CB121812BR cutting board features a resilient 1/2-inch thick co-polymer construction that resists cracking and warping under frequent cleaning cycles. Its precise dimensions of 12 inches by 18 inches optimize workflow integration in various foodservice settings, including prepped ingredients area and line stations. The board weighs 3.48 pounds, facilitating ease of handling and repositioning during busy operations. Designed with a dishwasher-safe finish, it supports efficient sanitation protocols, while its food safety hook offers enhanced handling convenience. The board’s color-coded exterior in brown aids in cross-contact prevention, and its size fits seamlessly into standard workstations for compact, restaurant-ready performance.

• Dimensions: 12" x 18" x 1/2" for versatile prep use
• Material: High-density co-polymer durable for commercial dishwashing
• Weight: 3.48 lbs for easy handling and repositioning
• Construction: NSF-listed, resistant to cracking and warping
• Color: Brown for ingredient segregation

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for high-volume food prep in professional environments. Constructed from materials like co-polymer, these boards withstand frequent cleaning and heavy use, providing a reliable platform for slicing, dicing, and prepping ingredients. The Carlisle CB121812BR San Jamar Cut-N-Carry® cutting board is a 12" x 18" plastic board with a 1/2" thickness, suitable for busy kitchen stations including prep areas and line stations, especially in settings requiring efficient sanitation and cross-contamination control. Its compact size and dishwasher-safe design make it an ideal choice for moderate workload foodservice operations focused on safety and hygiene.

Top food prep cutting boards for medium-volume commercial kitchens

These durable plastic cutting boards, like the Carlisle CB121812BR San Jamar model, are built for reliable, hygienic food prep in moderate workload foodservice venues. Constructed from NSF-listed co-polymer, they support efficient sanitation and workflow in professional kitchens such as cafeterias and catering lines. Designed for operation in busy settings, these boards optimize space and hygiene for consistent food safety standards, making them suitable for varied culinary tasks and diverse food handling scenarios.

• Operation type — suited for medium-volume food prep environments
• Kitchen space — ideal for compact commercial kitchen setups
• Foodservice category — tailored for catering, cafeteria, and restaurant prep
• Workload qualifier — supports moderate-throughput kitchen operations
• Use case — optimized for ingredient preparation and portioning

Why Choose Carlisle CB121812BR San Jamar Cut-N-Carry®

Why choose the Carlisle CB121812BR over similar plastic cutting surfaces? This model's NSF-listed co-polymer material delivers exceptional durability, resisting warping through frequent dishwasher cleaning. Its thoughtfully designed dimensions maximize prep space within a compact footprint, while the integrated food safety hook enhances handling protocols. The board’s color-coding supports food safety differentiation, and its lightweight build improves operational efficiency without sacrificing robustness, making it a dependable addition to any commercial kitchen focused on sanitation, longevity, and ease of maintenance.

• Self-contained design ensures hygiene and ease of handling
• Compact footprint optimizes workspace in busy kitchens
• Dishwasher-safe surface simplifies cleaning routines
• Heavy-duty co-polymer resists cracking and warping
• Color-coded brown surface supports cross-contact prevention