Carlisle CB101212WH 12 Inch Cutting Board with Food Safety Hook Co-polymer White

The Carlisle CB101212WH San Jamar Cut-N-Carry® Cutting Board is a 10" x 12" x 1/2" durable food preparation surface designed for commercial foodservice applications. Crafted from high-quality co-polymer, this white cutting board offers a smooth, non-porous surface that resists deep cuts and staining. Equipped with a food safety hook for secure handling and easy removal, it supports rigorous cleaning protocols, being dishwasher safe. Its size and material make it suitable for precise slicing, dicing, and chopping tasks in busy kitchens, especially where sanitation and durability are paramount. Designed to withstand daily use, it integrates seamlessly into food prep stations, facilitating efficient workflow and maintaining hygiene standards with consistent performance over time.

Top Carlisle CB101212WH Features

The Carlisle CB101212WH Cutting Board incorporates advanced food safety features, including a dishwasher-safe co-polymer surface that resists deep cuts and contamination. Its 10" x 12" footprint ensures ample prep space within compact workstations, while the food safety hook adds convenience for handling and storage. The high-impact plastic provides durability under heavy use, with a 1/2" thickness offering strength without excess weight. Perfect for high-turnover kitchens, it simplifies sanitation routines and promotes HACCP-compliant practices. This model supports culinary precision and operational efficiency essential for professional foodservice environments.

• Functionality: Non-porous surface resists bacteria buildup and staining
• Durability: Co-polymer material withstands deep cuts and heavy chopping
• Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
• Use Case: Ideal for food prep stations requiring consistent sanitation
• Workflow Benefit: Supports efficient food handling with integrated food safety hook

Recommended for commercial food prep and high-volume kitchens requiring durable, hygienic cutting surfaces.

CB101212WH Technical Specs

The Carlisle CB101212WH Cutting Board features a robust 1/2" thick co-polymer construction, with dimensions of 12" width, 10" depth, and 0.5" height. It weighs approximately 1.88 lbs, making it lightweight yet sturdy for daily handling in busy kitchens. Its square white surface provides a sterile, easy-to-clean platform that resists staining and scratching. Operating within standard kitchen temperature ranges, it supports constant sanitation without warping or degradation. Designed for commercial environments, it supports HACCP-compliant hygiene standards, with dishwasher-safe materials that facilitate routine cleaning. The model number CB101212WH ensures compatibility with various prep areas, supporting food safety and operational efficiency.

• Dimensions: 12" W x 10" D x 0.5" H for efficient workspace fit
• Material: Co-polymer plastic offers chemical resistance and durability
• Weight: 1.88 lbs lightweight design for easy handling and interchangeability
• Color: White for easy surface inspection and hygiene control
• Cleaning: Dishwasher safe for consistent sanitation routines
• Temperature Range: Operates effectively within standard kitchen temp ranges

What is a commercial cutting board

A commercial cutting board is a durable and hygienic surface designed for high-volume food preparation in professional kitchens. Constructed from materials like co-polymer plastics, these boards support rigorous sanitation and resist deep cuts and staining. The Carlisle CB101212WH Cutting Board is installed extensively in food prep stations to facilitate slicing, dicing, and chopping tasks. Its 10" x 12" dimensions and dishwasher-safe property make it suitable for busy environments such as restaurants, cafeterias, and catering operations, ensuring consistent cleanliness and operational efficiency in food handling processes.

Top Commercial Cutting Boards for Foodservice Settings

Designed for busy food preparation environments, these durable cutting boards from Carlisle provide reliable performance and sanitation support. Certified for high-volume kitchen use, the CB101212WH's hygienic surface makes it suitable for restaurants and institutional kitchens. Its compact size ensures efficient workflow in moderate throughput operations, aiding safety and productivity in professional food handling.

• Operation Type — suitable for high-turnover restaurant kitchens
• Kitchen Setting — ideal for compact commercial food prep areas
• Foodservice Category — supports menu prep in institutional cafeterias
• Workload Qualifier — designed for moderate throughput operations
• Use Case — perfect for precise food slicing and chopping tasks

Why Choose Carlisle CB101212WH?

Why Choose Carlisle CB101212WH? This cutting board combines robust co-polymer construction, an integrated food safety hook, and dishwasher-safe design, offering a practical, hygienic solution for demanding commercial kitchens. Its sturdy yet lightweight profile enhances workflow efficiency while supporting rigorous sanitation protocols, differentiating it from standard plastic boards that lack dedicated handling features or high durability.

• Compact footprint with 10" x 12" surface enhances workspace efficiency
• Dishwasher-safe design simplifies sanitation and turnaround times
• High-impact co-polymer material resists deep cuts and staining
• Food safety hook improves handling and storage hygiene
• Lightweight yet durable, suitable for frequent use in busy kitchens