The Carlisle C3400EH San Jamar Cup Dispenser Surface Mount Top Loading is a commercial-grade cup dispensing solution designed for efficient and hygienic beverage service in foodservice settings. Constructed from durable 26-gauge stainless steel, this surface-mount dispenser features a 23-1/2" L horizontal tube designed to accommodate 12 to 24 oz. foam, plastic, and paper cups with rim diameters ranging from 2-3/4" to 3-7/8". Its top-loading design simplifies refilling, while the adjustable collar ensures a secure fit for various cup sizes. This model is optimized for high-traffic environments such as cafeterias, self-serve stations, and quick-service restaurants, offering precise cup dispensing with minimal maintenance. Its technical specifications include a stainless steel construction, a size of 23.5" width, and a weight of 3.16 lbs, providing a reliable, restaurant-ready solution for streamlined beverage presentation.
Top Carlisle C3400EH San Jamar Cup Dispenser Surface Mount Top Loading Features
Designed for busy foodservice operations, this surface-mounted, top-loading cup dispenser features a 23-1/2" stainless steel tube capable of handling 12-24 oz. cups with rim diameters from 2-3/4" to 3-7/8". Its adjustable collar conforms to various cup sizes, ensuring secure dispensing. Easy to clean and maintain, all components are corrosion-resistant and built for durability in high-use environments. Ideal for self-serve stations and cafeterias, it seamlessly integrates into fast-paced workflows for efficient beverage supply.
- Capacity: Fits 12 to 24 oz. foam, plastic & paper cups
- Material: 26-gauge stainless steel construction for durability
- Design: Top loading for quick refilling and minimal disruption
- Adjustment: Collar conforms to rim diameter for secure fit
- Mounting: Surface mount installation for easy integration in foodservice areas
Ideal for high-traffic foodservice venues requiring reliable cup access and sanitation.
Carlisle C3400EH Technical Specs
The Carlisle C3400EH surface mount cup dispenser operates with a stainless steel construction that ensures longevity and corrosion resistance. It features a 23-1/2" long tube with a rim diameter adjustable between 2-3/4" and 3-7/8", accommodating cups from 12 to 24 oz. This model weighs approximately 3.16 lbs and measures 23.5" in width, making it suitable for installation in various service environments. Its top-loading mechanism simplifies refilling procedures, reducing downtime during busy periods. The unit is designed for easy cleaning, with smooth surfaces and minimal crevices, and is built to withstand constant use in high-volume foodservice settings. The product’s stainless steel finish is both corrosion-resistant and easy to sanitize, supporting hygiene standards in commercial operations.
- Electrical Requirements: None (manual dispenser)
- Construction: Stainless steel for durability and corrosion resistance
- Capacity: Accommodates cups from 12 to 24 oz. with rim diameter 2-3/4" to 3-7/8"
- Dimensions: 23.5" width x suitable height for mounting
- Temperature Resistance: Operates effectively within standard foodservice environments
- Cleaning: Surface is easy to clean with standard sanitizing agents
- Installation: Surface mount with minimal clearance required for accessibility
Usage Compatibility: Designed for foam, plastic, and paper cups in busy service areas.
Material Safety: Food-grade stainless steel compliant with sanitation standards
Maintenance: Disassembly for cleaning is straightforward, with no specialized tools required
Design: Slim profile to optimize counter space in compact kitchen layouts
Durability: Heavy-duty construction withstands regular commercial use
What is a commercial cup dispenser?
A commercial cup dispenser is a foodservice equipment device used to store and dispense cups efficiently in high-volume environments. It is typically made from stainless steel or durable plastics and is designed for easy refilling and sanitation. These dispensers are installed in cafes, self-serve stations, and fast-food venues to streamline beverage service, reduce waste, and maintain hygiene. The Carlisle C3400EH surface mount top-loading model exemplifies this category by offering a robust, easy-to-maintain solution suitable for various cup sizes. It is most effective in setups requiring quick, consistent access to cups during busy periods, making it a practical choice for mid-volume foodservice operations such as cafeterias, convenience stores, and catering facilities.
Top surface mount cup dispensers for high-volume foodservice
Surface mount cup dispensers are essential in busy commercial kitchens for efficient beverage service, offering a sturdy build, quick access, and easy maintenance. The Carlisle C3400EH, as a surface-mounted, restaurant-ready unit, provides durable, reliable performance with a compact footprint, ideal for self-serve stations and high-traffic hospitality environments requiring fast, sanitary cup access and workflow efficiency.
- Operation in fast-paced kitchens requiring quick cup reloads and dispensing
- Designed for compact spaces in high-traffic foodservice setups
- Suitable for standard foam, plastic, and paper cups in cafeterias
- Engineered for moderate throughput with durable stainless steel construction
- Optimized for streamlined workflows in busy self-service stations
Why Choose Carlisle C3400EH San Jamar Cup Dispenser Surface Mount Top Loading?
The Carlisle C3400EH distinguishes itself through its robust stainless steel build and adjustable, top-loading design that simplifies refilling in commercial environments. Its corrosion-resistant construction ensures longevity, while the adjustable collar provides a secure fit for various cup sizes. This model's slim profile and straightforward maintenance improve workflow efficiency and hygiene, setting it apart from less durable or more complex dispensers in the same category.
- Constructed from heavy-duty stainless steel for long-term use
- Adjustable collar for secure, versatile cup support
- Surface mounting for space-efficient installation
- Top-loading design reduces refill time and contamination risk
- Ideal for mid-volume beverage stations in foodservice environments
