The Carlisle C2010C San Jamar E-Z-Fit® Portion Cup Dispenser In-counter Mount is a commercial-grade bulk dispensing solution designed for foodservice establishments requiring efficient and sanitary portion control. Manufactured by CFS Brands, this high-impact plastic dispenser accommodates approximately 125 paper or plastic cups ranging from 0.5 oz. to 2.5 oz., with rim diameters between 1½" and 2⅙". Its tubular style and 16-inch tube length facilitate rapid access in high-traffic environments, while the counter hole dimension of 3¼" ensures compatibility with standard installation specifications. This model emphasizes durability, ease of maintenance, and precise portion dispensing, making it suitable for use in professional kitchens, buffets, or self-serve stations focused on portion consistency and sanitation. The in-counter design optimizes space and workflow while ensuring reliable performance over extended service periods.
Top Carlisle C2010C Features
The Carlisle C2010C San Jamar E-Z-Fit® Portion Cup Dispenser features a rugged, high-impact plastic construction for long-term durability in demanding foodservice environments. Its in-counter mount design provides a secure fit, allowing for quick, low-effort cup dispensing with minimal maintenance. Ideal for high-traffic commercial kitchens and self-service areas, its capacity to hold approximately 125 cups ensures efficient portioning during peak hours. Designed for easy cleaning and integration, it supports streamlined workflow by reducing staff handling time and spillage risks. The dispenser’s dimensions and mounting compatibility support a variety of counter setups, making it a versatile choice for busy foodservice operations.
- Capacity: Holds approximately 125 cups from 0.5 oz. to 2.5 oz.
- Material Grade: Constructed from high-impact, durable plastic for longevity
- Ease of Maintenance: Simple to disassemble for cleaning and refilling
- Compact Fit: Fits counters with 3¼" diameter mounting holes
- Workflow Efficiency: Supports quick cup access, minimizing service time
Designed for high-volume, self-serve, or prep areas requiring accurate portioning and space-saving mounting options.
Carlisle C2010C Technical Specs
The Carlisle C2010C In-counter Mount E-Z-Fit® Portion Cup Dispenser is engineered for durability and functionality in commercial foodservice. Constructed from high-impact plastic, it features a tubular design with a 16-inch tube length and a mounting hole diameter of 3¼". Weighing just 1.76 lbs, it is lightweight yet sturdy, supporting approximately 125 cups with rim diameters from 1½" to 2⅙". The device is designed to accommodate cups from 0.5 oz. to 2.5 oz., making it adaptable for various portioning needs. Easy disassembly facilitates cleaning, while its in-counter mounting ensures space-efficient integration in busy kitchens or self-serve stations. The unit operates effectively in typical foodservice temperature ranges and offers a reliable, hygienic dispensing method for high throughput environments. No electrical requirements or refrigerant systems are involved, ensuring straightforward installation.
- Capacity: Approximately 125 cups with rim diameters 1½" to 2⅙"
- Construction: High-impact plastic for durability in busy kitchens
- Dimensions: Width 16", mounting hole 3¼" diameter
- Weight: 1.76 lbs for easy handling and installation
- Operational Range: Suitable for cups from 0.5 oz. to 2.5 oz.
- Mounting Compatibility: In-counter mount with 3¼" hole
- Cleaning & Maintenance: Easy disassembly and cleaning routine
Required Installation: Counter cutout 3¼" diameter, accessible for cleaning and refilling
Workflow Suitability: Fits in high-traffic self-serve or prep areas needing quick portion access
Material Safety: Food-grade plastic with proven longevity in commercial use
Temperature Range: Designed for standard foodservice environment temperatures
Usage Environment: Ideal for counters with space for 16" tube and in-counter mounting
What is a commercial portion cup dispenser?
A commercial portion cup dispenser is a device used in professional foodservice to efficiently and hygienically dispense a controlled quantity of cups or portioned servings. The Carlisle C2010C is a high-capacity, in-counter mount dispenser designed for quick, sanitary access to paper or plastic cups ranging from 0.5 oz. to 2.5 oz. its durable plastic construction and precise mounting system support fast-paced environments like cafeterias, self-serve stations, or prep lines. Installed directly into counters or workstations, it facilitates consistent portioning and reduces waste, making it a vital component of operational efficiency in foodservice or hospitality settings.
Top Foodservice Portion Cup Dispensers for Foodservice Settings
Top commercial cup dispensers support consistent portions and space-efficient installation, ideal for high-traffic kitchens and self-serve stations. The Carlisle C2010C San Jamar E-Z-Fit® model by CFS Brands is built for reliable dispensing during moderate workloads, ensuring quick access and sanitation in busy food prep environments.
- Operation Type — Designed for self-serve or prep kitchens
- Kitchen Setting — Suitable for compact commercial spaces
- Foodservice Category — Ideal for buffet, cafeteria, and quick-service operations
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Facilitates efficient portioning of cups and condiments
Why Choose Carlisle C2010C ?
Why Choose Carlisle C2010C? This dispenser combines robust plastic construction with straightforward in-counter installation, offering a space-saving solution that minimizes maintenance and maximizes portioning efficiency. Its compatibility with standard counter sizes and reliable performance make it a preferred choice for busy foodservice environments seeking durable, hygienic dispensing equipment.
- Compact footprint supports space-constrained kitchen setups
- High-capacity design reduces refill frequency during service
- Durable high-impact plastic withstands heavy use
- Low-maintenance disassembly for quick cleaning routines
- In-counter mounting ensures stable, sanitary operation
