Carlisle BD4006S 22 Inch Black Polycarbonate Garnish Center with Handles

The Carlisle BD4006S San Jamar The Dome® Garnish Center is a commercial-grade bar condiment holder designed for organized and efficient garnish presentation in professional foodservice environments. Constructed with a sturdy black polycarbonate base and a semi-transparent polycarbonate domed cover, this condiment station measures 22 inches in length, 7-1/2 inches in width, and 8-1/2 inches in height. It features six 1-pint tray compartments, two straw caddies, and includes two handles for ease of transport. Its NSF certification ensures compliance with sanitation standards. This unit is ideal for bars, cafeterias, and catering operations requiring durable, space-efficient condiment organization with optimal visibility and protection of contents.

Top San Jamar BD4006S Features

The San Jamar BD4006S Garnish Center offers a specialized configuration for foodservice teams managing multiple garnishes simultaneously. Its multi-compartment layout allows for segregation of ingredients, while the polycarbonate construction ensures durability against impacts and frequent use. The semi-transparent domed cover provides visibility and protection, simplifying stocking and reducing contamination risk. The unit’s design supports quick access during high-volume service, optimizing workflow and presentation standards. Compact dimensions and included handles facilitate transport and positioning within busy service lines.

• Functional Capacity: Holds (6) 1 pt. trays for multi-garnish display
• Durable Material: Polycarbonate cover and base withstand impacts
• Ease of Maintenance: Easily disassembled for cleaning and sanitizing
• Real-World Fit: Suitable for bar garnish stations and display counters
• Workflow Integration: Includes handles for mobility during service shifts

Ideal for bars or cafeterias requiring organized garnish presentation in a compact form.

San Jamar BD4006S Technical Specs

The Carlisle BD4006S Garnish Center features a robust construction with a black polycarbonate base measuring 22 inches long, 7-1/2 inches wide, and 8-1/2 inches high. It weighs approximately 4.75 pounds, promoting portability within a busy foodservice environment. The unit holds six 1-pint compartments and includes two straw caddies and handles, facilitating quick restocking and cleaning routines. The semi-transparent polycarbonate domed cover ensures product visibility while protecting garnishes from contamination. Its NSF-certified materials support high sanitation standards, and the overall dimensions support versatile placement in various commercial kitchens. Assembly generally involves straightforward handling with included accessories, requiring minimal maintenance for optimal operational readiness.

• Dimensions: 22" L x 7.5" W x 8.5" H
• Weight: 4.75 lbs.
• Material: Polycarbonate cover and base; black polycarbonate finish
• Compartments: 8 total with 6 standard trays and 2 straw caddies
• Certification: NSF approved for sanitation and safety
• Accessories Included: Handles and straw caddies for added functionality

What is a commercial Garnish Center

A commercial garnish center is a specialized foodservice equipment piece designed for organized presentation and easy access to garnishes and condiments in professional settings. The top units, such as the Carlisle BD4006S, incorporate multiple compartments with impact-resistant covers, optimized for high-volume bar, cafeteria, or catering operations. These centers facilitate efficient workflow, reduce contamination, and enhance product visibility, making them essential in any fast-paced foodservice environment requiring quick, hygienic garnish management.

Top Condiment Holders for Foodservice Operations

Top condiment holders support organized garnish presentation and streamline service in busy kitchens and bars. Carlisle BD4006S, with its durable polycarbonate construction, is designed for moderate throughput environments such as restaurants and cafeterias. Its six-compartment layout and impact-resistant cover make it an essential piece of commercial kitchen equipment, ensuring efficient garnishing during high-volume operations.

• Operation Type — optimized for moderate to high-volume bar and kitchen use
• Kitchen Setting — suitable for cafes, catering, and institutional dining
• Foodservice Category — ideal for garnish, condiment, and ingredient organization
• Workload Qualifier — supports steady daily throughput with durable design
• Use Case — effective for streamlined garnish replenishing and presentation