Carlisle BD2003 7-1/2 Inch Mini Dome Condiment Center Black Polycarbonate with End Caps

The Carlisle BD2003 San Jamar Mini Dome Condiment Center is a compact, foodservice-grade condiment organizer designed for professional environments. This bar condiment holder features a durable black polycarbonate base and a semi-transparent polycarbonate domed cover, offering visibility and protection for condiments. Its dimensions of 7-1/2" in length, 8-1/4" in width, and 9-1/2" in height enable efficient use of countertop space while accommodating two 1-pint standard trays. It is an essential component in commercial bar setups, catering stations, and catering service operations that require organized condiment presentation with easy access and sanitation. Its materials are chosen for strength and longevity, suitable for high-use settings.

Top Carlisle BD2003 San Jamar Mini Dome Condiment Center Features

The Carlisle BD2003 condiment center is engineered with a robust plastic base and polycarbonate covers, promoting durability and simple maintenance. Its design allows for quick assembly with included end caps and connector. Ideal for countertop applications in busy bar and restaurant settings, it maximizes workflow efficiency by neatly containing condiments. The semi-transparent dome offers easy identification of contents, while the compact footprint suits medium-volume service environments.

• Holds (2) 1 pt. standard trays for versatile condiment storage
• Constructed with durable polycarbonate and plastic base
• Easy to disassemble and clean with minimal effort
• Designed for countertop placement in high-traffic areas
• Includes end caps and connector for modular setup

Ideal for professional foodservice operations seeking an organized condiment display solution.

BD2003 Technical Specs

The Carlisle BD2003 is a self-contained condiment holder with dimensions of 7-1/2" L x 8-1/4" W x 9-1/2" H, constructed with a black polycarbonate base and a semi-transparent polycarbonate dome. It weighs approximately 2.11 lbs and is designed for durability and ease of cleaning. The unit is NSF listed, supporting sanitation standards suitable for commercial settings. Its polycarbonate dome effectively protects condiments from contaminants, while the base's construction ensures longevity in busy environments. The included components facilitate quick assembly, with no electrical or refrigeration requirements. Designed for countertop use, this condiment center supports medium throughput foodservice operations, especially in bars, cafes, and catering setups.

• Dimensions: 7-1/2" L x 8-1/4" W x 9-1/2" H
• Material: Black polycarbonate base with polycarbonate semi-transparent dome
• Weight: 2.11 lbs
• Capacity: Holds (2) 1 pt. standard trays
• Compatibility: Suitable for countertop mounting in high-use hospitality environments
• Certifications: NSF listed for food safety and sanitation

What is a commercial bar condiment holder

A commercial bar condiment holder is a countertop storage unit designed to organize and protect various condiments used in foodservice environments. Specifically, the Carlisle BD2003 comprises durable plastic and polycarbonate components, providing a sanitary and accessible solution for busy bars and catering stations. It is used to efficiently contain condiments, facilitate quick service, and maintain cleanliness, making it ideal for moderate-volume beverage and food service operations such as cafes, bars, and event catering setups.

Top condiment storage solutions for medium-volume bar service

High-quality, durable construction with easy maintenance makes these units suitable for medium-throughput bar and catering environments. Carlisle BD2003 San Jamar Mini Dome Condiment Center is ideal for organized condiment presentation in professional foodservice settings, offering modular and space-efficient design for operational efficiency.

• Operation Type — suited for countertop service stations
• Kitchen Type — ideal for compact commercial setups
• Foodservice Category — designed for bar and catering stations
• Workload Qualifier — moderate throughput environments
• Use Case — efficient condiment organization in busy service areas

Why Choose Carlisle BD2003 San Jamar Mini Dome Condiment Center?

Designed with durable materials and thoughtful features, the Carlisle BD2003 offers a compact solution for organized condiment display, improving sanitation and workflow in foodservice operations. Its modular assembly and protective polycarbonate cover provide ease of use and reliable performance compared to alternative units, supporting high standards of cleanliness and efficiency in busy environments.

• Compact footprint fits tight countertop spaces better
• Self-contained design simplifies cleanup and maintenance
• Durable polycarbonate construction withstands heavy use
• Includes modular parts for flexible configuration
• Optimal for medium-volume condiment management in professional settings