The Carlisle BD2002CAR San Jamar Mini Dome® Condiment Center is a compact, durable foodservice accessory designed for efficient condiment organization within commercial kitchens. Crafted by CFS Brands, this condiment holder features a high-quality plastic construction with a sleek black finish. It accommodates (1) 1-quart standard tray and is equipped with a right hand caddy for convenient service. Its design includes two end caps and a connector for seamless integration into condiment stations, making it suitable for cafes, buffets, and front-of-house setups that require compact, easy-to-clean storage solutions. Measuring precisely, it offers a stable, NSF-listed solution for medium-duty condiment dispensing in high-traffic environments.
Top CFS Brands BD2002CAR Features
The Carlisle BD2002CAR Mini Dome® Condiment Center provides a reliable condiment management system featuring a durable plastic base, capacity for a 1 qt. tray, and a right-hand caddy designed for quick refilling and cleanup. Its structure includes end caps and a connector for flexible configurations, ideal for countertop or station-side installation. The unit supports easy removal of the tray for sanitation and maintenance, ensuring minimal workflow disruption during high-volume service. It efficiently integrates into various foodservice operations, streamlining condiment presentation and reducing clutter.
- Capacity: Supports a 1 quart standard tray for versatile condiment storage
- Material: Constructed with impact-resistant, NSF-listed plastic
- Ease of Maintenance: Compatible with simple disassembly and cleaning routines
- Durability Traits: Designed for daily commercial use, resistant to wear & impact
- Workflow Integration: Fits seamlessly on countertops for quick condiment access during service
Suitable for buffet lines, quick-serve stations, and concession counters requiring organized condiment access
BD2002CAR Technical Specs
The Carlisle BD2002CAR Mini Dome® Condiment Center features a lightweight, impact-resistant plastic construction with a total weight of 2.04 lbs. Its dimensions are optimized for countertop placement, with a capacity to hold a single 1 qt. tray. The unit includes NSF listing, ensuring compliance with food safety standards. The design incorporates a built-in connector and end caps for flexible channel configurations, making it adaptable to various station layouts. It is intended for medium-duty environments, with a focus on ease of cleaning and quick refills. The product’s color is a sleek black finish, suitable for a range of decor styles.
- Model Number: BD2002CAR
- Color: Black
- Construction: Impact-resistant plastic base
- Weight: 2.04 lbs (product only)
- NSF Certification: Yes
- Dimensions: Customizable via components, standard tray capacity
- Electrical Requirements: N/A (manual dispensing unit)
- Cleaning & Maintenance: Tray removal for sanitation, connector disassembly
- Installation Setup: Countertop-mounted with optional channel configuration
- Material Safety: Food-grade plastic with smooth surface for hygiene
- Usage Compatibility: Suitable for standard 1 qt. condiment trays
What is a commercial condiment organizer?
A commercial condiment organizer is a compact, durable storage system designed to streamline condiment presentation in foodservice settings. The Carlisle BD2002CAR is a high-quality, NSF-listed condiment center featuring space for a single 1 qt. tray and a right-hand caddy, suited for front-of-house stations such as buffets, cafes, and quick-service counters. Its impact-resistant plastic construction, easy maintenance, and flexible configuration make it ideal for managing condiments efficiently in medium-volume service environments, ensuring hygiene and operational flow.
Top Condiment Centers for Foodservice Operations
This commercial condiment organizer supports medium-duty condiment management with a compact design, robust construction, and seamless integration into busy service lines. Carlisle BD2002CAR by Carlisle, model BD2002CAR, is ideal for restaurants, cafeterias, and catering operations requiring organized condiment presentation during normal workflow.
- Operation type — supporting daily condiment servicing in cafeterias
- Kitchen setting — compact setups in quick-serve environments
- Foodservice category — suitable for bar, buffet, and counter stations
- Workload qualifier — optimized for moderate throughput
- Use case — efficient condiment dispensing and sanitation
Why Choose Carlisle BD2002CAR ?
Designed for durability and flexibility, the Carlisle BD2002CAR Mini Dome® Condiment Center offers a compact, restaurant-ready solution with high impact resistance and easy maintenance. Its adaptable channel configuration, impact-resistant plastic construction, and NSF listing distinguish it from generic condiment storage options, supporting efficient workflow and hygienic presentation in diverse foodservice operations.
- Compact footprint for space-constrained counters
- Impact-resistant plastic base enhances durability
- Seamless integration with standard condiment trays
- Includes right-hand caddy for ergonomic access
- Designed for medium-volume, everyday use in foodservice
