The Carlisle BD2002 San Jamar Mini Dome® Condiment Center is a commercial-grade bar condiment holder designed for efficient organization and presentation in foodservice settings. Crafted by CFS Brands, this unit features a compact footprint measuring 7-1/2 inches in length, 8-1/4 inches in width, and 9-1/2 inches in height, optimized for countertop applications. It accommodates a single 1-quart standard tray with two end caps and a connector included, making it suitable for streamlined condiment service in busy hospitality environments. Its semi-transparent polycarbonate domed cover ensures product visibility and protection, while the black polycarbonate base provides durability and ease of cleaning. The designated design supports practical workflow and hygienic operations, fitting seamlessly into bar and buffet stations where quick access and sanitation are priorities. This condiment center is NSF certified, meeting industry standards for food safety and durability in high-traffic commercial kitchens.
Top San Jamar BD2002 Features
The San Jamar BD2002 condiment center offers precise compatibility for 1 qt. standard trays, with a robust polycarbonate construction ensuring impact resistance. Its semi-transparent dome enables clear product visibility, while the black base enhances durability in demanding foodservice environments. Designed for ease of cleaning and maintenance, it supports efficient workflow in busy bar and buffet setups. The unit’s compact size fits countertop spaces, promoting organized condiment presentation and quick serving. Made for medium-volume operations, it enhances service speed and sanitation in commercial kitchen environments.
- Impact-resistant polycarbonate construction for durability
- Semi-transparent dome enhances product visibility
- Compact footprint optimizes countertop space
- Easy to disassemble for quick cleaningand low maintenance
- Designed for medium-volume foodservice use
Ideal for bar stations, buffets, and self-serve areas requiring organized condiment storage.
Carlisle BD2002 Technical Specs
The Carlisle BD2002 model features a black polycarbonate base with a durable impact-resistant design, paired with a semi-transparent polycarbonate domed cover for product protection and visibility. It measures 7-1/2 inches in width, 8-1/4 inches in depth, and 9-1/2 inches in height, with a weight of approximately 2.04 lbs, supporting stable countertop placement. The unit holds a single 1-quart standard tray, with included end caps and connector, enabling flexible condiment presentation. It meets NSF standards for food safety and sanitation, suitable for use in busy commercial kitchen environments. The construction supports straightforward disassembly for routine cleaning, ensuring hygiene and operational efficiency in medium-volume foodservice operations. The model is non-electric, with a plastic base designed for longevity in high-use scenarios, and features a straightforward assembly process without tools required. Its capacity and ergonomic design make it ideal for maximizing workflow in foodservice setups demanding quick condiment access and organization.
- Dimensions: 7.5" W x 8.25" D x 9.5" H
- Weight: 2.04 lbs
- Material: Impact-resistant polycarbonate
- Capacity: Holds (1) 1 qt. tray with included end caps and connector
- Design features: Semi-transparent domed cover, NSF certified
- Usage scenario: countertop condiment organization for medium-volume service
- Cleaning & Maintenance: Disassemblable for routine cleaning without tools
Electrical Requirements: None (manual operation)
Construction & Finish: Black polycarbonate base with impact-resistant polycarbonate dome
Temperature Range: Suitable for ambient temperature only
Food Safety: Constructed from impact-resistant, sanitation-friendly plastics
Compatibility: Compatible with standard 1 qt. trays for versatile condiment presentation
Installation: No electrical or plumbing required, countertop placement only
What is a commercial bar condiment holder
A commercial bar condiment holder is a specialized foodservice equipment piece designed to organize, protect, and present condiments efficiently in busy hospitality settings. The Carlisle BD2002 is a typical example, featuring impact-resistant polycarbonate construction, a visibility-enhancing dome cover, and compatibility with standard 1-quart trays. It is installed on countertops in bar stations, buffets, or self-service areas, facilitating quick, hygienic condiment access. Such condiment centers are ideal for medium-volume foodservice operations where organized, sanitation-compliant presentation of condiments improves workflow and customer satisfaction.
Top condiment centers for medium-volume foodservice settings
Built with impact-resistant materials and a durable design, the Carlisle BD2002 provides effective condiment organization for countertop use in moderate throughput environments. Its straightforward assembly supports efficient workflow, making it suitable for bar, buffet, and self-serve areas. Carlisle BD2002 meets high standards for sanitation and impact durability, suitable for mid-volume restaurant and catering applications.
- Medium-volume — ideal for mid-traffic bar and buffet stations
- Compact commercial kitchen equipment for organized condiment presentation
- Versatile for self-serve and back-of-house settings
- Impact-resistant polycarbonate enforces longevity in active use
- Designed for operational efficiency and quick maintenance
