The Carlisle BD2001 San Jamar Mini Dome® Condiment Center is a compact, foodservice-grade condiment organizing solution designed for commercial kitchen settings. Crafted by CFS Brands, this bar condiment holder features a 7-1/2" length, 8-1/4" width, and 9-1/2" height, optimized for countertop use. It accommodates a single 2-quart deep tray, supplied with two end caps and a connector, enabling efficient condiment portioning and presentation. A semi-transparent polycarbonate dome cover ensures easy visibility and hygienic protection, while a black polycarbonate base provides durability and stability. Suitable for busy foodservice environments, this model supports streamlined workflow with its NSF listing for safety and sanitation standards compliance. Its technical design emphasizes ease of maintenance with disassembly features and durable construction tailored for high-volume condiment service. Ideal for establishments seeking a reliable, restaurant-ready condiment display, the Carlisle BD2001 delivers precise storage capacity and professional performance in compact spaces.
Top Carlisle BD2001 Features
The Carlisle BD2001 condiment center offers a robust design with a semi-transparent polycarbonate dome for easy product visibility and protected storage, making it highly suitable for high-traffic bars and condiment stations. Its construction includes a durable black polycarbonate base and a secure, NSF-certified design for sanitation. The unit’s compact size maximizes countertop efficiency while providing ample capacity for 2-quart trays, ideal for moderate volume operations requiring quick restocking. Designed for ease of cleaning and disassembly, it supports rapid maintenance, reducing downtime. Its precise dimensions—7-1/2"L x 8-1/4"W x 9-1/2"H—fit seamlessly into busy service counters, facilitating workflow and presentation. Perfect for professional foodservice settings looking for reliable condiment management with optimal function and durability.
- Efficient condiment presentation with visibility through polycarbonate cover
- Constructed from durable plastics for long-term commercial use
- Easy disassembly for cleaning and maintenance
- Fits standard 2 qt. trays with secure end caps and connector
- Compact footprint ideal for countertop condiment stations in busy environments
Designed for moderate-traffic foodservice environments requiring reliable condiment storage and display.
Carlisle BD2001 Technical Specs
The Carlisle BD2001 features a dimensional footprint of 7-1/2" in length, 8-1/4" in width, and 9-1/2" in height, with a weight of approximately 2.14 lbs, constructed primarily from resilient plastic materials. This self-contained condiment center supports a single 2-quart tray, suitable for a variety of condiments, with an NSF certification ensuring compliance with sanitation standards. Its semi-transparent polycarbonate dome offers clear visibility, while the black polycarbonate base provides rugged stability. The design includes disassembly features to facilitate cleaning and maintenance, with the entire unit ready for countertop integration. The lightweight yet durable construction supports moderate workflow demands. Operating at room temperature, the unit is built to withstand typical kitchen conditions without compromising safety or hygiene. It does not incorporate electrical components or refrigeration but excels in providing a reliable condiment solution for mid-volume foodservice settings.
- Dimensions: 7.5" L x 8.25" W x 9.5" H
- Weight: 2.14 lbs
- Material: Polycarbonate base and dome; plastic construction
- Capacity: Holds (1) 2 quart tray
- NSF certified: Yes for sanitation compliance
- Temperature Range: Operates at ambient kitchen temperatures safely
- Cleaning/Durability: Disassemblable for easy cleaning; rugged plastic design
- Electrical Requirements: None
- Construction: Black polycarbonate base with polycarbonate dome
- Fitting: Compatible with standard 2 qt. deep trays
- Installation clearance: Fits standard countertop spaces
- Maintenance: Disassembly for cleaning, simple reassembly
- Usage environment: Ambient temperatures, countertop use
What is a commercial bar condiment holder?
A commercial bar condiment holder is a specialized storage and display fixture designed for organizing and presenting condiments efficiently in foodservice environments. This particular model, the Carlisle BD2001 San Jamar Mini Dome® Condiment Center, is a compact, countertop unit featuring a durable polycarbonate dome cover and base that support a single 2-quart tray. It is typically installed in bar or condiment stations within restaurants, cafés, and catering venues, providing quick access and maintaining hygiene standards. Its technical design supports efficient workflow, with features optimized for moderate-volume condiment service, making it suitable for establishments that require organized, safe, and accessible condiment presentation in busy foodservice operations.
Top Condiment Centers for Moderate-Volume Foodservice Settings
The Carlisle BD2001 is a top-tier commercial condiment holder designed for efficient operation in mid-volume restaurant and bar environments. Built with high-quality plastics and featuring NSF compliance, it ensures sanitation while supporting streamlined workflows. Ideal for countertop use in busy food stations, it offers reliable storage of condiments within a compact footprint, making it suitable for moderate throughput service areas.
- Moderate throughput — optimized for busy bar and condiment stations
- Commercial kitchen equipment — built for durability and hygiene
- Countertop condiment management — enhances workflow efficiency
- Compact footprint — maximizes countertop space in busy kitchens
- Restaurant-ready — meeting industry standards for safety and performance
Why Choose Carlisle BD2001?
Why Choose Carlisle BD2001? This model distinguishes itself through its robust plastic construction, proven NSF certification, and smart design tailored for countertop condiment service. Its durable, lightweight build supports frequent use and easy maintenance, while the clear polycarbonate dome enhances presentation clarity. Compared to similar units, the Carlisle BD2001 offers a compact, restaurant-ready profile that streamlines workflow and provides dependable safety standards, making it ideal for medium-volume venues requiring reliable condiment management.
- Self-contained design with a durable polycarbonate dome
- Compact footprint fits into tight countertop spaces
- Rugged plastic construction for long-term use
- Easy disassembly simplifies cleaning routines
- NSF certification meets sanitation requirements
