The Carlisle BD106 San Jamar Replacement Tray 1 Qt. Chillable is a durable, high-impact plastic insert designed for use in commercial condiment and garnish centers. Specifically crafted to fit the Dome® Garnish/Condiment Center, this 1-quart, chillable tray features translucent blue material for visual identification and temperature retention. Its robust construction ensures longevity in high-use environments, supporting efficient food presentation and precise portion control in various foodservice settings. Reliable and compatible with commercial garnish solutions, it provides an optimal solution for maintaining chilled condiments and garnishes, streamlining workflow in professional kitchens.
Top CFS Brands BD106 Features
The Carlisle BD106 Replacement Tray offers precise 1-quart capacity with chillable functionality, high-impact plastic durability, and seamless fit in Dome® Garnish Centers. Its translucent blue finish enhances visibility, while its design ensures easy cleanup and replacement. Ideal for hospitality environments requiring consistent condiment presentation, this tray supports efficient workflow and temperature management in high-demand foodservice operations.
- Capacity: 1 quart (32 oz.) food-grade plastic insert
- Material Durability: High impact, resilient co-polymer plastic
- Ease of Maintenance: Compatible with standard cleaning routines, quick disassembly
- Workflow Compatibility: Fits seamlessly into Dome® Garnish/Condiment Centers
- Temperature Retention: Chillable plastic maintains cold presentation for garnishes and condiments
Recommended for quick replacement of garnish trays in high-volume catering or restaurant service environments.
BD106 Technical Specs
The Carlisle BD106 Replacement Tray features a 1-quart capacity with a weight of 1.5 lbs, constructed from NSF-listed high-impact plastic. Its dimensions are optimized for compatibility with Dome® Garnish/Condiment Centers, ensuring effortless integration into existing setups. The translucent blue finish facilitates quick identification and efficient workflow, while its temperature resistance supports chillable applications from ambient to refrigerated conditions. The tray is designed for easy disassembly and cleaning, supporting high operational standards in commercial foodservice. It operates without electrical requirements, relying on ambient or refrigerated environments for temperature control, making it suitable for various food prep areas and condiment stations.
- Capacity: 1 quart (32 oz.)
- Material: NSF-listed high-impact plastic
- Dimensions: Compatible with Dome® Center units
- Weight: 1.5 lbs per tray
- Temperature Range: Operates in chilled conditions, safe for refrigerated environments
- Construction: Translucent blue, durable, impact-resistant plastic
Electrical Requirements: None — designed for ambient or refrigerated application; compatible with standard foodservice refrigeration setups. Cooling Method: Passive, ambient or refrigerated environment. Food Safety: Material safe for food contact, easy to clean and maintain. Installation & Maintenance: Fits standard Dome® Garnish Centers, disassembly for sanitation, no special tools required. Storage Features: Compact design facilitates stacking and storage in busy kitchens. Usage Compatibility: Suitable for chilled condiment storage, withstands daily cleaning routines. Ergonomics & Safety: Rounded edges for handling safety, impact-resistant construction. Replacement Parts: Includes one plastic insert; additional trays available. Assembly Required: No, designed for direct insert use.
What is a commercial condiment tray?
A commercial condiment tray is a durable plastic or metal insert used in professional foodservice environments to hold, organize, and display garnishes, condiments, or toppings. Typically equipped with a chilled or insulated design, these trays facilitate efficient product presentation and temperature management. The Carlisle BD106 San Jamar Replacement Tray is an NSF-listed, high-impact plastic insert with a 1-quart capacity, perfect for installation in garnish centers or condiment stations in restaurants, cafeterias, and catering operations, supporting consistent portion control and easy cleaning for mid-volume foodservice operations.
Top condiment trays for foodservice settings
Designed for medium-volume foodservice operations, the Carlisle BD106 replacement tray offers robust plastic construction and precise fit in garnish centers, ideal for commercial kitchens focused on efficient condiment and garnish management. The high-impact, chillable design ensures consistent presentation and ease of cleaning, supporting streamlined workflow in various hospitality environments. Carlisle BD106 is suitable for moderate throughput food prep areas, such as quick-service restaurants and catering stations.
- Operation Type — suited for moderate throughput condiment stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suitable for garnish and condiment setups
- Workload Qualifier — supports mid-volume food prep workflows
- Use Case — effective for maintaining chilled garnishes and condiments in busy kitchens
Why Choose Carlisle BD106 San Jamar Replacement Tray?
Compared to standard trays, the Carlisle BD106 offers enhanced durability with high-impact plastic, a compact form that integrates seamlessly into existing garnish and condiment centers, and chilled functionality that helps preserve freshness during service. Its NSF listing ensures safety and quality for professional environments, while easy maintenance boosts operational efficiency and sanitation in commercial kitchens.
- Designed with impact-resistant plastic for long-term use
- Compact fit compatible with Dome® Garnish Centers
- Chillable design supports temperature-sensitive toppings
- Easy to disassemble and clean for quick sanitation
- Optimized for mid-volume condiment applications in hospitality
