The Carlisle BD103 San Jamar Replacement Tray 3 Pt. Deep is a high-impact plastic component designed for commercial condiment and garnish centers, specifically compatible with Dome® Garnish/Condiment Centers. Engineered from durable translucent blue polymer, this deep 3-position tray provides secure storage and organized access for a variety of garnishes or condiments. It adheres to rigorous industry standards and features precise dimensions suitable for demanding foodservice applications, optimizing workflow efficiency in high-traffic environments such as cafes, buffets, and self-serve stations.
Top Carlisle BD103 San Jamar Replacement Tray 3 Pt. Deep Features
The Carlisle BD103 tray offers a resilient, impact-resistant construction with high-grade polypropylene tailored for heavy-duty use in busy foodservice settings. Its deep, three-compartment design supports efficient portioning and easy cleanup, making it ideal for installation in condiment stations or garnish centers. Compatible with various Dome® systems, it ensures seamless integration with existing units, while its lightweight yet durable build facilitates quick replacement and maintenance for continuous operation.
- Impact-resistant high-impact plastic design supports rugged handling in commercial kitchens
- Deep, three-section configuration enhances portion control and organization
- Lightweight translucent blue polymer allows quick visual inventory checks
- Easy to clean and maintain with dishwasher-safe, long-lasting materials
- Compatible with Dome® Garnish/Condiment Centers for straightforward installation and replacement
Suitable for foodservice operations requiring efficient condiment organization and durable replacement parts
Carlisle BD103 Technical Specs
The Carlisle BD103 impact-resistant replacement tray measures approximately 12.5 inches wide by 4.25 inches deep and stands 2.5 inches high, with a weight of 2.15 lbs for easy handling and installation. Crafted from high-grade, NSF-listed polypropylene, it ensures robust performance under repeated use in commercial environments. Designed for compatibility with Dome® Garnish/Condiment Centers, this deep 3-point tray supports daily operational needs with a capacity suitable for multiple garnishes or condiments. The material withstands typical foodservice temperatures and cleaning routines, with a maximum operating temperature of 160°F. The product features a seamless, impact-resistant surface with minimal crevices for hygienic cleaning and quick sanitization. It is sold in packs of six, optimized for stocking multiple replacement units in high-volume settings.
- Dimensions: 12.5" W x 4.25" D x 2.5" H
- Weight: 2.15 lbs per tray
- Material: High-impact, NSF-listed polypropylene
- Color: Translucent blue exterior finish
- Temperature Range: Up to 160°F operating temperature
- Parts: 3 Pt. impact plastic insert
- Compatibility: Designed for Dome® Garnish and Condiment Centers
Electrical Requirements: None applicable
Cleaning: Dishwasher-safe, corrosion-resistant surface
Installation: Snap-in fit within dome system slots
Durability: Resistant to impact, cracking, and fading
Replacement Part: Dedicated for maintenance or upgrades in condiment stations
What is a commercial condiment tray?
A commercial condiment tray is a durable, impact-resistant component designed to organize and dispense garnishes, sauces, or condiments within high-volume foodservice environments. These trays, such as the Carlisle BD103 San Jamar Replacement Tray, are typically made from high-grade plastics and fit into garnish and condiment centers like Dome® systems. Used primarily in busy restaurants, cafeterias, and buffet stations, they support efficient workflow by providing quick access and organized storage for multiple items during peak hours, ensuring seamless service in moderate traffic settings.
Top condiment trays for high-volume foodservice environments
The Carlisle BD103 San Jamar Replacement Tray is built from impact-resistant plastic, optimized for moderate throughput operations with durable, dishwasher-safe features. Perfect for commercial kitchens and condiment stations, it offers secure organization and easy replacement, enhancing efficiency and hygiene in server workflows. Carlisle BD103 remains a reliable choice for medium-traffic foodservice setups needing resilient and easy-to-clean components.
- Operation Type — Suitable for busy condiment and garnish stations
- Kitchen Type — Ideal for compact commercial spaces with high throughput
- Foodservice Category — Designed for efficient garnish and condiment organization
- Workload Qualifier — Supports moderate levels of daily condiment interchange
- Use Case — Facilitates quick replenishment and organized presentation
Why Choose Carlisle BD103 San Jamar Replacement Tray 3 Pt. Deep?
Classified as a commercial condiment holder part, the Carlisle BD103 stands out with its impact-resistant polypropylene construction and compatibility with Dome® systems, ensuring seamless integration and durability. Its deep, three-compartment design optimizes space utilization, while its lightweight build and easy-clean surface improve operational efficiency and sanitation in busy foodservice settings. The tray's robust design withstands frequent handling, making it a reliable replacement component for demanding environments.
- Compact footprint suits space-constrained condiment stations
- Resilient impact plastic resists cracking and fading over time
- Designed for quick installation and removal in condiment centers
- Part of a self-contained system for efficient workflow
- Made from NSF-listed materials supporting hygienic practices
