The Carlisle B6766L San Jamar EZ-Chill™ Garnish Center is a professional-grade stainless steel condiment and garnish storage unit designed for commercial foodservice environments. Featuring dimensions of 20-7/8" width by 12" depth and 12-3/4" height, this two-tier garnishing station integrates optimized compartmentation for streamlined ingredient organization. Equipped with (12) 1 pint containers, (2) ice liners, (2) bar caddies, and (6) EZ-Chill™ packs, it provides efficient chilling and presentation, suitable for bars, buffets, and catering operations. Constructed from durable 22-gauge 304 stainless steel with a hinged transparent lid, it ensures sanitation, ease of cleaning, and corrosion resistance, contributing to effective workflow management in high-volume service setups.
Top San Jamar EZ-Chill™ Garnish Center B6766L Features
The Carlisle B6766L EZ-Chill™ Garnish Center offers precise condiment organization with ample storage for multiple garnishing ingredients. Its stainless steel construction ensures durability and ease of cleaning in busy foodservice settings. The integrated EZ-Chill™ packs maintain ingredient freshness efficiently, while the hinged lid provides quick access and sanitation. Ideal for bar stations, buffet lines, and catering services requiring reliable ingredient presentation and chilling.
- Capable of holding multiple condiment containers for quick access
- Constructed from corrosion-resistant 22-gauge stainless steel for durability
- Includes easy-to-clean hinged transparent lid for sanitation and visibility
- Designed for high-volume garnish storage and efficient workflow
- Integrated EZ-Chill™ packs maintain consistent ingredient temperature
Perfect for high-traffic bar setups and buffet service requiring organized garnish presentation
San Jamar EZ-Chill™ Garnish Center B6766L Technical Specs
The Carlisle B6766L model features a self-contained refrigeration system utilizing EZ-Chill™ packs, integrating into busy foodservice operations without external cooling. Its stainless steel construction ensures longevity and sanitation compliance in demanding environments. With a dimension of 20-7/8"W x 12"D x 12-3/4"H and a weight of 20.2 lbs, it offers a balanced combination of robustness and portability. The unit's capacity accommodates (12) 1 pt. containers, facilitating efficient condiment organization, with easy disassembly for regular maintenance. The product operates at ambient conditions suitable for professional kitchens, with a versatility suited for bar caddies and garnish presentation areas.
- Dimensions: 20-7/8" W x 12" D x 12-3/4" H
- Material: 22-gauge 304 stainless steel for corrosion resistance
- Weight: 20.2 lbs (product weight)
- Cooling Method: EZ-Chill™ packs for consistent temperature without external refrigeration
- Compartments: 12 individual containers for condiment separation and quick access
- Construction: Hinged transparent lid for sanitation and visibility
- Capacity: Stores (12) 1 pt. containers + (2) ice liners and (2) bar caddies
- Application: Designed for countertop use in bars, buffets, and catering setups requiring organized condiment displays
What is a commercial garnish center
A commercial garnish center is a kitchen equipment piece designed for organized and efficient storage of garnishes, condiments, and ingredients in high-volume foodservice settings. It typically features durable construction, multiple compartments, and integrated chilling capabilities to maintain ingredient freshness. The Carlisle B6766L San Jamar EZ-Chill™ Garnish Center is installed in bar stations, buffets, or catering setups, providing quick access to garnishes, facilitating rapid service, and maintaining ingredient quality during extended periods of use in professional environments.
Top Garnish Centers for High-Volume Foodservice Operations
Built with durable stainless steel, the Carlisle B6766L EZ-Chill™ Garnish Center ensures reliable performance and organized ingredient presentation for moderate throughput environments. Its integrated chilling packs optimize ingredient freshness, making it suitable for bars, buffet lines, and catering operations with steady condiment needs. The unit's compact design maximizes workspace efficiency in busy commercial kitchens and foodservice outlets.
- Operation Type — suitable for bar and buffet service
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for garnish and condiment storage
- Workload Qualifier — supports moderate throughput operations
- Use Case — facilitates organized ingredient presentation in busy settings
Why Choose Carlisle B6766L San Jamar EZ-Chill™ Garnish Center
Designed for durability and practicality, the Carlisle B6766L stands out with its stainless steel construction and integrated EZ-Chill™ system, providing consistent ingredient temperatures without external refrigeration. Its compact footprint suits counter spaces in professional bars and catering setups, facilitating efficient workflow and ingredient organization. Its hinged transparent lid enhances sanitation and visibility, reducing service time compared to traditional garnish storage solutions.
- Self-contained cooling with EZ-Chill™ packs for maintenance-free operation
- Constructed from corrosion-resistant stainless steel for long-term use
- Compact design optimizing countertop workspace
- Easy disassembly for cleaning and maintenance
- Includes multiple compartments and caddies for organized storage
