Carlisle B6706INL 18 Inch 2 Tier Stainless Steel Condiment Center with Ice Liners

The Carlisle B6706INL San Jamar EZ-Chill™ Step Condiment Center is a commercial-grade countertop organizer designed for efficient condiment and ingredient management in foodservice settings. Crafted from durable 22-gauge stainless steel, this 2-tier condiment caddy measures 18 inches in width, 12 inches in depth, and stands at 12-5/8 inches high. It features six 1-quart inserts with notched lids and two ice liners, facilitating effective cooling and presentation of perishable condiments, sauces, or garnishes. Its innovative EZ-Chill™ system enhances workflow by maintaining optimal temperature and reducing cross-contamination. The unit's robust construction and precise dimensions make it suitable for high-traffic cafes, fast-casual restaurants, and institutional kitchens requiring rapid condiment access and cleanability.

Top Carlisle B6706INL San Jamar EZ-Chill™ Step Condiment Center 18"W X 12"D X 12-5/8"H Features

The Carlisle B6706INL EZ-Chill™ condiment center is engineered for high-volume foodservice environments, combining stainless steel durability with efficient ice-cooled condiment storage. Its two-tier configuration optimizes workspace, while notched lids enable quick access and secure containment. The system’s integrated ice liners facilitate maintenance and long-lasting operation, making it ideal for setups that require rapid, organized condiment service. Designed for countertop integration, it supports streamlined workflow and sanitation standards in busy foodservice operations.

• Capacity: Six 1-quart inserts support large ingredient quantities
• Material: Constructed from high-quality 22-gauge stainless steel for longevity
• Ease of Maintenance: Notched lids and removable ice liners simplify cleaning
• Design Fit: Compact 18"W X 12"D X 12-5/8"H dimensions accommodate countertop spaces
• Workflow Efficiency: Dual-tier layout enhances condiment accessibility for staff

Ideal for high-traffic establishments requiring organized, cooled condiment presentation.

Carlisle B6706INL Technical Specs

The Carlisle B6706INL EZ-Chill™ Step Condiment Center features a self-contained refrigeration system that relies on ice liners for cooling, eliminating the need for electrical connections. It measures 18 inches in width, 12 inches in depth, with a height of 12-5/8 inches, and weighs approximately 17.15 lbs. The stainless steel construction ensures durability and ease of cleaning, suitable for continuous commercial use. The unit’s notched lids and removable ice liners facilitate sanitation and quick maintenance, supporting sanitary food handling standards. This condiment center is designed for moderate-duty operation in busy foodservice environments such as cafeterias and quick-service restaurants, supporting high throughput food prep and presentation needs.

• Capacity: Supports six 1-quart inserts for condiment storage
• Construction: Made from 22-gauge stainless steel in silver finish
• Dimensions: 18" W x 12" D x 12-5/8" H
• Weight: 17.15 lbs for easy portability and installation
• Ice Liners: Includes two for effective cooling and hygiene
• Cleaning: Notched lids and removable liners support quick sanitation
• Flow Support: Countertop design enhances condiment workflow in fast-paced settings

What is a commercial condiment center?

A commercial condiment center is a high-capacity, stainless steel storage unit with cooling features tailored for foodservice operations, installed in cafes, fast-casual venues, or institutional kitchens. The Carlisle B6706INL San Jamar EZ-Chill™ Step Condiment Center is an example, featuring two-tier design, ice liners, and notched lids to facilitate organized, temperature-controlled condiment display and quick access. It supports efficient workflow and sanitation, making it suitable for medium-volume service where organized condiment management is essential.

Top condiment centers for foodservice operations

Built for medium-volume foodservice workflows, the Carlisle B6706INL EZ-Chill™ enhances condiment presentation and temperature control with durable stainless steel construction, supporting efficient, organized operation in cafes and quick-service restaurants. Its two-tier design, ice-lined cooling, and countertop placement optimize workflow and sanitation for busy settings.

• Operation Type — medium-volume quick-service environments
• Kitchen Setting — compact commercial spaces with counter-mounted systems
• Foodservice Category — condiment and ingredient presentation
• Workload Qualifier — moderate throughput condiment management
• Use Case — organized condiment access during high-traffic hours

Why Choose Carlisle B6706INL

Compared to similar condiment centers, the Carlisle B6706INL offers a robust stainless steel build with integrated ice liners, ensuring reliable cooling and longevity. Its notched lids and compact footprint support quick access and streamlined workflow, while its two-tier design maximizes space efficiency. This model provides a durable, easy-to-maintain solution suited for fast-paced foodservice environments seeking organized condiment presentation with minimal sanitation concerns.

• Compact footprint: Fits seamlessly into busy countertop spaces
• Durable construction: 22-gauge stainless steel for long-term use
• Enhanced sanitation: Removable liners and notched lids simplify cleaning
• Cooling efficiency: Ice liners maintain temperature without electrical requirements
• Optimized workflow: Two-tier design facilitates quick condiment access