Carlisle B4706INL 18 Inch 2 Tier Stainless Steel Condiment Caddy with Inserts

The Carlisle B4706INL San Jamar Step Condiment Center is a commercial-grade countertop storage solution designed for efficient condiment organization in foodservice environments. Constructed from 22-gauge stainless steel, this 2-tier unit measures 18-1/8 inches in width, 12 inches deep, and 8 inches in height, making it suitable for high-traffic kitchens such as cafes, buffets, and quick-service restaurants. It features six 1-quart inserts with transparent, notched lids, enabling easy access and clear visibility of contents. Engineered for durability and ease of maintenance, this condiment center supports seamless workflow integration and hygienic food presentation, with a focus on consistent performance under medium-volume workloads.

Top Carlisle B4706INL San Jamar Step Condiment Center Features

The condiment center offers a robust stainless steel construction with a 2-tier design that maximizes space efficiency. Designed for foodservice operators, it includes six 1-quart inserts with individual transparent notched lids for organized condiment storage. Its compact footprint facilitates streamlined service flow in countertop setups, while the durable materials ensure long-term use and simple cleaning protocols. Ideal for high-traffic dining settings, it enhances workflow by providing quick access to a variety of condiments during service hours.

• Capacity: Six 1-quart insert capacity suits high-volume condiment needs
• Material: Crafted from 22-gauge stainless steel for corrosion resistance and durability
• Design: Two-tier layout for space-efficient countertop placement
• Maintenance: Removable inserts and lids facilitate effortless cleaning
• Application: Suitable for quick-service establishments with moderate throughput

Designed for foodservice professionals needing organized condiment management during busy service periods.

Carlisle B4706INL Technical Specs

The Carlisle B4706INL San Jamar Step Condiment Center employs a sturdy stainless steel construction, measuring 18-1/8 inches wide, 12 inches deep, and standing 8 inches tall. It features a two-tier configuration with six individual 1-quart inserts, each equipped with transparent notched lids for ease of identification and access. The unit weighs approximately 8.45 lbs, making it portable yet stable on countertop surfaces. It is ideal for medium-volume foodservice operations, providing reliable condiment storage with a focus on hygienic handling. The unit requires no electrical connection, emphasizing manual operation and straightforward cleaning. Its stainless steel finish ensures resistance to corrosion and frequent sanitization, making it suitable for busy commercial kitchens. The model supports efficient workflow and maintenance, with removable inserts and lids designed for easy disassembly.

• Dimensions: 18-1/8" W x 12" D x 8" H
• Construction & Finish: 22-gauge stainless steel with a sleek finish
• Weight: 8.45 lbs
• Inserts: Six 1-quart transparent notched lids for condiment visibility
• Installation Requirements: Countertop placement with adequate clearance for maintenance

What is a commercial condiment caddy ?

A commercial condiment caddy is a durable, space-efficient organization unit designed for storing and dispensing condiments in foodservice settings. This type of countertop organizer typically features multiple containers, such as inserts with lids, to facilitate quick access and maintain hygiene standards. The Carlisle B4706INL San Jamar Step Condiment Center is a 2-tier model equipped with six 1-quart inserts, making it suitable for moderate-volume establishments like cafes, diners, or buffet stations. Installed on countertops, it helps streamline condiment presentation, reduces clutter, and improves service efficiency during high-traffic hours.

Top condiment caddies for medium-volume foodservice operations

These countertop condiment organizers built by Carlisle with model B4706INL are designed for efficient condiment storage, durable operation, and ease of maintenance in medium-volume settings. Ideal for quick-service restaurants, they ensure organized presentation and quick access, supporting multiple condiment types during busy meal periods.

• Operation Type — suited for moderate throughput foodservice environments
• Kitchen Type — ideal for high-traffic counters and buffet stations
• Foodservice Category — suitable for condiment and sauce stations
• Workload Qualifier — supports efficient handling during busy service times
• Use Case — comprehensive condiment management in quick-service settings

Why Choose Carlisle San Jamar B4706INL ?

Compared to similar condiment caddies, the Carlisle San Jamar B4706INL offers superior durability with its 22-gauge stainless steel construction and a space-efficient two-tier design. Its transparent lids promote swift identification of contents, reducing service time. The unit's design emphasizes hygienic handling, ease of cleaning, and long-term performance, making it exceptional for medium-volume foodservice operations seeking reliable condiment organization and presentation.

• Compact footprint enhances countertop efficiency in busy kitchens
• Self-contained storage simplifies condiment access without multiple units
• Durable stainless steel withstands frequent cleaning and heavy use
• Two-tier design maximizes storage space within a small footprint
• Clear lids enable quick inventory inspection during service