Carlisle B4702INL 6-1/8 Inch 2 Tier Stainless Steel Condiment Center with Inserts

The Carlisle B4702INL San Jamar Step Condiment Center is a commercial-grade countertop organizer designed for precise condiment management in professional foodservice environments. Constructed from durable 22-gauge stainless steel, this two-tier unit measures 6-1/8 inches in width, 12 inches in depth, and 8 inches in height. It features two 1-quart inserts with transparent notched lids, facilitating easy access and visibility of contents. This condiment center is ideal for high-traffic kitchens, cafes, and quick-service establishments requiring efficient, sanitary condiment presentation. The compact footprint supports streamlined workflow while maintaining food safety standards and ease of cleaning. Its technical design emphasizes durability and convenience in busy foodservice operations, with precise dimensions ensuring compatibility with standard countertop setups.

Top Carlisle B4702INL San Jamar Step Condiment Center Features

This condiment caddy offers a dual-tier configuration with (2) 1-quart inserts, each equipped with transparent notched lids for easy condiment identification and access. The stainless-steel construction ensures long-term durability and resistance to corrosion, simplifying cleaning and maintenance. Its compact size fits well on countertop surfaces, optimizing space while supporting quick workflow in fast-paced settings. The design promotes hygiene and efficiency, reducing cross-contamination risks and enabling straightforward refilling during continuous operation. Engineered for moderate-volume condiment storage, it enhances organizational clarity and operational throughput without compromising sanitation standards.

• Functionality: Dual-tier setup with 1-quart inserts for optimized condiment storage
• Durability traits: 22-gauge stainless steel construction resists corrosion and wear
• Ease of maintenance: Removable inserts with transparent lids streamline cleaning
• Workflow integration: Compact footprint supports efficient counter organization in busy kitchens
• Operational convenience: Designed for quick access and refill during high-volume foodservice

Ideal for quick-service restaurants, cafes, and cafeteria lines requiring reliable condiment accessibility and sanitation.

Carlisle B4702INL Technical Specs

The Carlisle B4702INL San Jamar Step Condiment Center features a robust stainless steel construction with a total weight of 4.8 lbs. Its precise dimensions are 6-1/8 inches in width, 12 inches in depth, and 8 inches in height, optimized for countertop placement. The unit includes two 1-quart inserts with transparent, notched lids, facilitating easy identification and access. No electrical requirements are necessary, and its corrosion-resistant design ensures long-term durability in commercial settings. The compact size and construction materials support frequent cleaning and sanitation, making it suitable for high-traffic foodservice environments. Its standard design allows easy disassembly for cleaning routines, with no additional accessories required for operation. The unit's thermal range and food safety compatibility meet standard sanitation protocols for condiment storage.

• Dimensions: 6-1/8"W x 12"D x 8"H
• Weight: 4.8 lbs
• Material: 22-gauge stainless steel
• Inserts: (2) 1-quart with transparent, notched lids
• Construction: Corrosion-resistant stainless steel with easy-to-clean finish
• Usage scenario: Countertop installation supporting high-volume condiment access

What is a commercial condiment caddy?

A commercial condiment caddy is a specialized organizational unit designed for efficient, sanitary storage and accessibility of condiments in foodservice settings. Typically made from durable materials like stainless steel, these units feature multiple compartments or inserts that support quick refilling and easy cleaning. Installed in cafes, quick-service restaurants, and cafeterias, the unit enhances workflow by keeping condiments organized and readily available, making it ideal for mid-volume restaurants and food lines. The Carlisle B4702INL San Jamar Step Condiment Center exemplifies this category, offering reliable construction and space-saving design suited for busy foodservice operations requiring steady condiment supply management.

Top Foodservice Condiment Storage for Moderate-Volume Operations

This commercial condiment organizer provides durable stainless steel construction, precise dimensions, and efficient countertop operation, making it suitable for moderate throughput environments like cafes and quick-service kitchens. Carlisle B4702INL is ideal for versatile condiment presentation in busy foodservice contexts, supporting seamless workflow and sanitation.

• Operation type — supporting quick refill needs in high-use areas
• Kitchen setting — designed for countertop application in compact spaces
• Foodservice category — optimized for condiment organization in casual dining
• Workload qualifier — handling moderate condiment throughput efficiently
• Use case — supports quick, organized access in high-traffic stations

Why Choose Carlisle B4702INL San Jamar Step Condiment Center?

The Carlisle B4702INL stands out among condiment caddies due to its heavy-duty stainless steel build, compact dimensions, and dual-tier design that supports organized condiment storage. Its corrosion-resistant finish and transparent lids enhance sanitation and visibility, reducing spillage and cross-contamination, while enabling efficient workflow in busy establishments. Designed for durability and ease of maintenance, it improves operational efficiency by facilitating quick condiment access and refill during peak hours.

• Self-contained design minimizes countertop clutter and simplifies cleaning
• Compact footprint enhances space efficiency in small kitchens
• Corrosion-resistant stainless steel enables long-lasting use
• Dual-tier configuration maximizes condiment capacity without footprint expansion
• Transparent lids support quick identification for speedy service