Carlisle ASZ121812SYS Cutting Board System with Stainless Steel Tools and Holder

The Carlisle ASZ121812SYS San Jamar Allergen Saf-T-Zone™ System is a comprehensive allergen management solution designed for commercial foodservice environments. This allergen safety system integrates durable stainless steel tools, a specialized cutting board, and a thermally resistant thermometer holder to facilitate precise allergen separation and cross-contact prevention. Crafted by CFS Brands, it is ideal for high-volume kitchens needing reliable, washable safety tools, with dishwasher-safe components and high-grade materials ensuring longevity and sanitation in food prep areas.

Top Carlisle ASZ121812SYS Allergen Safety Tools

The Carlisle ASZ121812SYS system offers a structured allergen control approach with stainless steel tongs, a chef’s knife, and a purple cutting board, optimizing hygiene workflows in commercial kitchens. Designed for easy handling and sanitization, each component supports allergen segregation and cross-contact prevention. The system enhances operational efficiency through durable materials and optimized tool storage, making it suitable for moderate to high-volume foodservice operations.

• Includes durable 12" stainless steel tongs with rubberized handle for precise allergen handling and easy sanitation
• Chef's 10" stainless steel knife with molded purple handle provides dedicated allergen-cutting functionality for safety
• 12" x 18" x 1/2" purple Poly Board™ cutting surface designed to prevent cross-contact between allergens
• Dishwasher-safe construction facilitates quick cleaning and compliance with sanitation standards
• Thermometer holder included (thermometer not included) for temperature monitoring in allergen-specific zones

Ideal for use in commercial kitchens requiring strict allergen segregation and quick tool sanitation

ASZ121812SYS Technical Specs

The Carlisle ASZ121812SYS Allergen Saf-T-Zone™ System features a stainless steel construction with a total weight of 9.95 lbs, ensuring robustness and longevity in demanding foodservice settings. The system components are dishwasher safe for routine cleaning, supporting compliance with hygiene standards. The purple Poly Board™ measures 12" x 18" x 1/2", providing a durable, color-coded surface to help prevent allergen cross-contact. Although specific electrical requirements are not applicable, the system's design emphasizes ease of maintenance, with dishwasher-safe components and ergonomic tools. The system's compact setup facilitates multiple workstation integrations, enabling streamlined allergen management across various food prep stations.

• Material: Stainless steel, Poly Board™ plastic surfaces
• Weight: 9.95 lbs (system weight)
• Dishwasher safe: Yes
• Dimensions: Cutting board: 12" x 18" x 1/2"
• Construction finish: Metallic stainless steel with plastic components
• Color: Purple for allergen identification
• Temperature resistance: Operationally safe in standard kitchen environments, heat tolerant
• Cleaning: All parts dishwasher-compatible for rapid sanitation
• Accessories included: Tongs, turner, knife, cutting board, thermometer holder (thermometer not included)
• Installation: Ready for placement on work surfaces; no electrical or plumbing connections required

What is a commercial allergen safety system

A commercial allergen safety system is a specialized setup designed to prevent cross-contact between food allergens during preparation. It typically includes color-coded tools, dedicated surfaces, and management protocols to enhance hygiene practices. The Carlisle ASZ121812SYS system, with its stainless steel tools, purple cutting board, and accessory holder, is installed in high-volume kitchens such as restaurants, cafeterias, and catering facilities to support allergen segregation and maintain sanitation standards. It is best suited for facilities needing reliable allergen control in moderate to busy foodservice environments.

Top allergen safety solutions for foodservice operations

Professionally designed for moderate-throughput kitchens, the Carlisle ASZ121812SYS allergen safety system combines durable construction, effective allergen segregation, and easy maintenance tailored for commercial foodservice settings. Carlisle’s ASZ121812SYS is ideal for operation in busy kitchens requiring precise allergen handling with dependable performance throughout food prep workflows.

• Operation type — ideal for food prep stations in moderate-volume kitchens
• Kitchen type — suitable for compact commercial kitchen spaces
• Foodservice category — suited for allergen-sensitive catering and restaurant environments
• Workload qualifier — handles moderate throughput with reliable sanitation
• Use case — supports allergen segregation and compliance in food preparation

Why Choose Carlisle ASZ121812SYS?

Designed with durable stainless steel and color-coded plastic components, the Carlisle ASZ121812SYS offers enhanced cross-contact prevention and easy cleaning, setting it apart from standard allergen management tools. Its integrated design optimizes workflow, while dishwasher-safe parts minimize maintenance downtime, making it well-suited for restaurant-ready, high-demand foodservice environments.

• Compact footprint fits seamlessly into diverse kitchen layouts
• Self-contained system with multiple tools for allergen segregation
• High-grade stainless steel ensures longevity and sanitation
• Includes accessories that streamline allergen handling protocols
• Designed for quick disassembly and efficient cleaning