Carlisle 8573LV Squeeze Bottle Cap Top High Viscosity Blue Valve Pack of 6 - 1/Pack
- Optimized for high-viscosity liquids handling
- Robust, food-safe construction ensures longevity
- Color-coded blue for quick maintenance
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The Carlisle 8573LV San Jamar EZ-Kleen® Replacement Valve High Viscosity Blue Valve is a professional-grade component designed for use in commercial foodservice dispensing systems. Manufactured by CFS Brands, this high-viscosity blue valve is engineered to handle thick, viscous liquids effectively, ensuring consistent flow and reducing clogs. It is compatible with EZ-Kleen® systems, providing a reliable solution for operators requiring durable, food-safe replacement parts that improve sanitation and maintain equipment performance in busy foodservice environments. Its precise dimensions and material composition facilitate seamless integration into existing dispensing units, making it suitable for high-volume kitchens and beverage stations needing precise control and ease of maintenance.
Designed for commercial foodservice applications, the Carlisle 8573LV replacement valve features a high-viscosity rating and robust construction from durable materials, ensuring longevity under frequent operation. Its blue color coding aids quick identification during maintenance, while the compact design supports streamlined workflow in busy kitchens. The pack of six valves allows for cost-effective replacement over multiple dispensing units, reducing downtime. Suitable for applications involving thick liquids such as syrups and sauces, it ensures smooth, clog-resistant flow, and straightforward disassembly simplifies cleaning and replacement tasks.
Ideal for foodservice operations requiring dependable, clog-resistant valves for viscous liquids.
The Carlisle 8573LV replacement valve features a lightweight design at 0.03 lbs per unit, constructed from food-safe materials with a standard tip configuration. It supports high-viscosity liquids, ensuring consistent flow and minimizing clogs during extended operations. This model is designed for compatibility with standard EZ-Kleen® dispensing units, facilitating easy installation and routine maintenance. Its blue finish enhances visibility for quick identification during cleaning cycles, and its dimensions accommodate a wide range of high-volume beverage or sauce applications. The components are engineered for durability, providing resistance to common cleaning agents and frequent handling typical in commercial kitchens.
A commercial replacement valve for high-viscosity liquids, such as the Carlisle 8573LV San Jamar EZ-Kleen® Blue Valve, is a specialized dispensing component designed for robust foodservice environments. It manages thick substances like syrups, sauces, or concentrates, ensuring consistent flow while resisting clogging and wear. Built from durable, food-safe materials, it fits standard EZ-Kleen® systems, enabling quick installation and reliable operation in high-volume dispensing applications such as beverage stations or condiment dispensers. Its technical design addresses the demands of continuous use in busy kitchens, making it a vital part of efficient foodservice equipment management.
Reliable and durable, Carlisle 8573LV replacement valves cater to medium-volume kitchens needing consistent viscous liquid flow and easy maintenance. Designed for high-viscosity applications in foodservice settings, Carlisle 8573LV models support efficient workflows with their precise, clog-resistant features, making them ideal for high-volume beverage or sauce dispensing. Carlisle 8573LV is a trusted choice for professional operators requiring high-performance, easy-to-service valve replacements in busy commercial kitchens.
The Carlisle 8573LV stands out among replacement valves for its high-viscosity handling capabilities, robust construction, and compatibility with popular dispensing systems. Its blue color coding simplifies maintenance routines, reducing downtime. Unlike standard valves, this model is engineered specifically for thick liquids, ensuring unobstructed flow and long-lasting performance in demanding foodservice environments. Its efficient design minimizes operational disruptions and enhances sanitation, supporting hygienic, consistent dispensing.
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