The Carlisle 857324M San Jamar EZ-Kleen® Sauce Bottle 24 Oz. Medium Viscocity is a professional-grade foodservice squeeze bottle designed for precise condiment application in commercial kitchens. This 24-ounce, medium viscocity sauce bottle features a natural, durable construction with a vibrant yellow valve, ensuring consistent flow and easy identification. Built for high-volume use, it accommodates medium-viscosity sauces, dressings, and syrups, making it suitable for various food preparation and plating environments in restaurants, cafeterias, and catering operations. Its technical specifications include a robust, food-safe material combination designed for reliable performance and ease of maintenance, optimized for efficient workflow in busy foodservice settings.
Top Carlisle 857324M Features
This EZ-Kleen® sauce bottle offers a molded, impact-resistant body that withstands heavy use, with a precisely engineered cap and tip for controlled dispensing. Its medium viscocity compatibility ensures smooth flow of sauces, and the natural finish facilitates thorough cleaning. Designed for handheld operation, it integrates seamlessly into food prep lines, reducing waste and improving portion control. The yellow valve allows quick visual identification, streamlining workflow and sanitation protocols in high-traffic kitchens.
- Impact-resistant body: Survives heavy daily commercial use with durable materials
- Medium viscocity compatibility: Ensures smooth flow for sauces and dressings
- Easy cleaning design: Simplifies maintenance and sanitation routines
- Vibrant color indicator: Facilitates quick visual identification for operators
- Compact, handheld form factor: Fits comfortably in busy kitchen stations to enhance workflow
Ideal for restaurant prep stations needing reliable condiment dispensing with minimal downtime
857324M Technical Specs
The Carlisle 857324M is a self-contained, handheld squeeze bottle constructed from durable, food-safe polymers with a weight of 1.6 lbs. It features a standard model with a 24-ounce capacity optimized for medium-viscosity sauces. The bottle’s external color is a natural finish, complemented by a yellow cap for easy visual categorization. Its design adheres to rigorous food safety standards, enabling smooth cleaning and maintenance through disassembly of the cap and tip. Dimensions are approximately 3.5 inches in width, 3 inches in depth, and 9 inches in height, making it suitable for standard food prep environments. The unit operates without electrical requirements, relying solely on manual operation for precise portion control.
- Capacity: 24 ounces for medium-viscosity sauces
- Construction: Impact-resistant food-safe polymer with a natural finish
- Color: Natural body with yellow cap and valve for identification
- Dimensions: 3.5" W x 3" D x 9" H
- Weight: 1.6 lbs
- Cleaning: Disassembly-friendly for thorough sanitation routines
- Material safety: Compliant with food contact standards, easy to wipe clean
- Color coding: Yellow valve for quick visual workflow management
- Electrical Requirements: None, manual handheld operation
- Material Grade: Food-safe impact-resistant polymer
- Usage Compatibility: Suitable for medium-viscosity sauces, dressings, syrups
- Dimensions: 3.5" W x 3" D x 9" H for easy handling
- Food safety: Meets standard hygiene and cleaning protocols with disassembly
- Maintenance: Cap and tip disassembly for quick sanitation
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice dispensing container used for convenient and controlled application of sauces, dressings, and condiments in professional kitchens. Typically constructed from impact-resistant, food-safe polymers, they are designed for durability and ease of cleaning. These bottles are suitable for installation in prep stations, buffet lines, and plating areas, making them ideal for mid-volume restaurant operations or catering settings. The Carlisle 857324M San Jamar EZ-Kleen® Sauce Bottle, with its precise medium viscocity flow and ergonomic design, exemplifies essential equipment for efficient condiment management in foodservice environments.
Top commercial squeeze bottles for medium-volume foodservice settings
Reliable, impact-resistant, and designed for precise dispensing, the Carlisle 857324M foodservice squeeze bottle optimizes condiment application in moderate-demand kitchens. Built for durability and sanitation, it performs well in busy restaurant, cafeteria, and catering environments.
- Operation Type — ideal for medium-volume restaurant prep stations
- Kitchen Type — suitable for compact commercial kitchens and buffets
- Foodservice Category — designed for sauces, dressings, and syrups
- Workload Qualifier — supports moderate throughput and portion control
- Use Case — best for consistent, hygienic condiment dispensing
Why Choose Carlisle 857324M ?
Compared to standard squeeze bottles, the Carlisle 857324M features a robust impact-resistant design, precise medium viscocity flow, and a color-coded valve system for efficient operation. Its ergonomic, durable construction enhances sanitation and workflow in high-use foodservice settings, providing a long-lasting, restaurant-ready solution that minimizes cleaning time and improves portion accuracy.
- Self-contained design: Easy to handle without external attachments
- Impact-resistant material: Withstands daily commercial kitchen use
- Medium viscocity compatibility: Ensures reliable sauce flow
- Vibrant yellow valve: Facilitates quick visual differentiation
- Compact footprint: Fits comfortably in busy prep areas and stations
