The Carlisle 857320M San Jamar EZ-Kleen® Sauce Bottle 20 Oz. Medium Viscosity is a commercial-grade squeeze bottle designed for precise condiment and sauce dispensing in foodservice environments. Manufactured by CFS Brands, this 20-ounce, medium-viscosity squeeze bottle features a durable white polyethylene body with a yellow cap and cap color, optimized for consistency and reliability. The EZ-Kleen® design simplifies cleaning and refilling, making it suitable for high-traffic kitchens, cafeterias, and prep stations. Its natural finish and standard top facilitate seamless integration into commercial workflows, ensuring hygienic and efficient sauce application. This model is engineered for medium throughput operations, particularly where controlled flow and ease of maintenance are essential for streamlined service and sanitation standards.
Top Carlisle 857320M Features
The Carlisle 857320M EZ-Kleen® Sauce Bottle delivers precise portion control and easy operation, featuring a durable polyethylene construction suited for frequent handling. Its 20 oz. capacity accommodates moderate sauce and condiment volumes, while the yellow valve enhances visibility and color coding in busy kitchens. The bottle’s natural finish and single tip facilitate quick refilling and cleaning, reducing downtime in food prep and service. Its compatibility with various sauces ensures suitability for diverse culinary applications, helping streamline workflows in institutional or restaurant kitchens.
- Function and Performance: Precise control with medium-viscosity sauces in 20 oz. capacity
- Durability: Made from high-quality polyethylene for enhanced impact resistance
- Ease-of-Use and Maintenance: Simplified cleaning with EZ-Kleen design and removable parts
- Use Case: Ideal for condiments and sauces in high-traffic commercial kitchens
- Workflow Integration: Fits standard dispensing stations for quick refill and sanitation
Perfect for foodservice kitchens requiring consistent condiment dispensing and quick cleaning
857320M Technical Specs
The Carlisle 857320M EZ-Kleen® Sauce Bottle is a self-contained dispensing solution made from high-density polyethylene, with a total weight of 2.9 lbs. It features a white bottle body with a yellow cap, designed for medium-viscosity sauces. The removable single tip allows for controlled flow, supporting operational efficiency during food prep and service. Its dimensions provide a practical fit for standard condiment stations, and it is compatible with typical cleaning routines due to its durable, food-safe construction. The bottle’s design promotes easy disassembly for sanitation, making it suitable for environments where hygiene is paramount. Standard in color, the bottle operates in a temperature range suitable for typical kitchen conditions, and it meets relevant safety standards for food contact materials.
- Capacity: 20 oz.
- Material: High-density polyethylene
- Color: White bottle with yellow cap
- Dimensions: Approximate 9 x 3 x 3 inches (HxWxD)
- Weight: 2.9 lbs.
- Construction & Finish: Durable, impact-resistant polyethylene
- Temperature Range: Suitable for standard kitchen storage and handling temperatures
- Cleaning: Disassembly for quick sanitation, compatible with standard cleaning procedures
- Electrical Requirements: None required
- Usage Compatibility: Designed for sauces and condiments of medium viscosity
- Storage Features: Ergonomic design for countertop storage and quick access
- Installation & Maintenance: No special installation, easy to disassemble for cleaning
- Operational Environment: Suitable for high-traffic kitchens with frequent refilling needs
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice dispensing container used to store and portion sauces, condiments, or dressings in busy kitchens and cafeterias. It is made from food-grade, impact-resistant materials such as polyethylene, designed to withstand frequent handling and cleaning. These bottles are typically equipped with controlled flow tips and color-coded caps to aid in efficient workflow, hygiene, and portion control. The Carlisle 857320M San Jamar EZ-Kleen® Sauce Bottle is a prime example, optimized for medium-viscosity sauces, installed in prep stations, salad bars, or condiment areas to facilitate quick, hygienic dispensing during standard restaurant operations, especially suited for medium-volume usage scenarios.
Top commercial condiment dispensers for foodservice operations
Well-constructed with durable materials, Carlisle 857320M offers reliable function and sanitation for medium-volume sauce distribution in commercial kitchens. Designed for easy handling and quick cleaning, it supports efficient Foodservice operations in institutional and restaurant settings. Ideal for operational workflows requiring consistent condiment application, the San Jamar EZ-Kleen® Sauce Bottle ensures restaurant-ready performance in busy food prep environments.
- Operation Type — medium-volume restaurant prep stations
- Kitchen Setting — compact commercial kitchens and cafeteria lines
- Foodservice Category — condiment and sauce dispensers
- Workload Qualifier — moderate throughput, high-frequency use
- Use Case — consistent sauce portioning in busy foodservice settings
Why Choose Carlisle 857320M?
Compared to standard squeeze bottles, the Carlisle 857320M features a robust, impact-resistant polyethylene construction combined with the EZ-Kleen® design for effortless cleaning and refilling. Its 20 oz. capacity and medium-viscosity compatibility optimize condiment flow, enhancing workflow efficiency. The yellow valve and natural finish facilitate color coding and hygiene management in busy foodservice operations, making it a restaurant-ready, durable option for commercial kitchens seeking reliable dispensing performance and sanitation benefits.
- Compact footprint ideal for tight prep and service areas
- Self-contained design simplifies sanitation and refilling routines
- Made from high-quality impact-resistant polyethylene for durability
- Optimized for medium-viscosity sauces, reducing clogging risk
- Standard top for compatibility with commercial condiment stations
