The Carlisle 817TMSB San Jamar Oven Mitt, an essential component in commercial foodservice kitchens, offers superior heat resistance and durability for professional use. Crafted by CFS Brands, this 17-inch oven mitt is engineered to withstand temperatures up to 500°F (260°C) for 30 seconds, making it suitable for handling hot cookware, oven racks, and industrial appliances. Featuring a steam barrier and heavy-duty institutional-grade terry cloth construction, it provides optimal protection and longevity in demanding kitchen environments, with machine washable ease of maintenance for sanitation and repeated use.
Top San Jamar 817TMSB Features
Designed for commercial kitchen operators, the San Jamar 817TMSB oven mitt combines high-temperature resistance with durable terry cloth material. Its 17-inch length ensures extended coverage for safe handling of hot items, while the steam barrier adds protection against moisture transfer. Ideal for ovens, broilers, and fry stations, this mitt integrates seamlessly into busy workflows, providing reliable heat protection and ease of cleaning for high-volume kitchen operations.
- Heat resistance up to 500°F (260°C) for 30 seconds
- Heavy-duty institutional-grade terry cloth enhances durability
- Steam barrier prevents moisture transfer for safer use
- Machine washable material simplifies sanitation routines
- Perfect length (17") for comprehensive forearm protection in industrial kitchens
Suitable for high-temperature handling in commercial ovens and fry stations
817TMSB Technical Specs
The Carlisle 817TMSB oven mitt features a 17-inch length made from heavy-duty terry cloth, providing robust thermal protection suitable for demanding commercial environments. It is designed to withstand temperatures up to 500°F (260°C) for a limited 30-second exposure, with a steam barrier embedded to prevent moisture ingress. Weighing only 0.75 lbs, this mitt supports ergonomic handling and ease of use, fitting seamlessly into professional kitchen workflows. Its construction emphasizes material integrity and longevity without the need for complex installation or power sources, making it a dependable choice for heat-intensive tasks. The product is supplied in a single pair, machine washable for ongoing hygiene, and built to sustain frequent commercial use while ensuring safety and performance standards are met.
- Material: Heavy-duty terry cloth for durability
- Temperature Resistance: Up to 500°F (260°C) for 30 seconds
- Size: 17 inches for extended forearm protection
- Weight: 0.75 lbs for lightweight handling
- Construction: Machine washable heavy terry cloth for easy cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: Cotton terry cloth
- Dimensions: 17" length
- Temperature Tolerance: Up to 500°F (260°C)
- Food Safety & Maintenance: Washable, durable material suitable for frequent cleaning
- Usage Compatibility: Fits standard oven mitt handling across various appliances
- Ergonomics & Safety: Extended coverage, moisture barrier for safe handling
Electrical Compatibility: None required
Cleaning & Maintenance: Machine washable for hygienic reuse
Storage Features: Compact for easy storage in commercial kitchens
Material & Construction: Heavy-duty terry cloth for prolonged use
Temperature Resistance: Safe handling of hot items up to 500°F/260°C
What is a commercial oven mitt
A commercial oven mitt is a high-performance protective glove designed for handling hot cookware and appliances within professional foodservice settings. It is constructed from heat-resistant materials such as heavy-duty terry cloth and incorporates features like steam barriers for safety. The Carlisle 817TMSB oven mitt, with its 17-inch length and maximum temperature resistance of 500°F (260°C), is typically used in restaurant kitchens, bakeries, and catering operations, providing essential thermal protection for safe and efficient workflow management.
Top Thermal Glove for Commercial Foodservice
High-quality and durable, the Carlisle 817TMSB oven mitt is designed for moderate-volume kitchens requiring reliable heat protection during handling hot items, with a focus on safety, longevity, and ease of maintenance. The product excels in busy restaurant or bakery operations, supporting safe handling of oven-loaded cookware and industrial appliances. Carlisle 817TMSB provides superior thermal protection in professional foodservice environments.
- Moderate-volume kitchens — suitable for mid-sized restaurant operations
- Commercial foodservice — optimized for oven and cookware handling
- Industrial kitchens — supports high-temperature tasks securely
- Workflow efficiency — durable construction withstands frequent use
- Safety compliance — extended coverage and moisture barrier enhance protection
Why Choose Carlisle 817TMSB?
Compared to standard oven mitts, Carlisle 817TMSB offers enhanced heat resistance, longer length, and superior material durability for demanding commercial applications. Its steam barrier and institutional-grade terry cloth provide advanced safety and longevity in busy foodservice environments, helping streamline operations while maintaining safety standards and reducing replacement frequency.
- Self-contained design: No electrical or external setup required
- Extended coverage: 17-inch length for comprehensive arm protection
- Industrial-grade materials: Heavy-duty terry cloth resists wear and tear
- Heat resistance: Up to 500°F for 30 seconds supports heavy-duty tasks
- Commercial kitchen ready: Suitable for high-temperature oven handling and cleaning
