The Carlisle 813TM San Jamar Oven Mitt is a professional-grade culinary textile designed for high-temperature handling in commercial kitchens. Measuring 13 inches in length, it provides specialized thermal protection for oven and grill use, with an operating temperature capacity of up to 500° F (260° C) for 30 seconds. Constructed from heavy-duty, institutional-grade terry cloth, this oven mitt delivers durability, heat resistance, and ease of maintenance. Ideal for foodservice operations requiring reliable hand protection during oven, grill, or fry station activities, it accommodates frequent wash cycles and rigorous daily use, ensuring sanitation compliance and long service life.
Top Carlisle 813TM Features
The Carlisle 813TM oven mitt offers superior thermal insulation for front-line kitchen workers, combining heavy-duty terry cloth with a heat resistance of up to 500° F for short-term contact. Its 13-inch length provides added coverage, while the machine washable fabric facilitates quick cleanup after exposure to food residues and grease. Designed for high-volume foodservice environments, it ensures safety during oven handling, grilling, and broiling tasks, supporting workflows that demand rapid turnaround and robust protective gear.
- Thermal resistance: Withstands up to 500°F contact for 30 seconds
- Durable material: Heavy-duty institutional-grade terry cloth construction
- Easy maintenance: Fully machine washable for sanitation compliance
- Extended coverage: 13-inch length offers ample hand and forearm protection
- Optimized workflow: Designed for quick donning and removal in busy kitchens
Best suited for professional kitchens requiring reliable heat protection during high-temperature food preparation
Carlisle 813TM Technical Specs
The Carlisle 813TM oven mitt features an overall length of 13 inches, crafted from high-grade terry cloth for durability and heat resistance. It weighs approximately 0.55 lbs, ensuring manageable handling for kitchen staff. This product is machine washable, enabling frequent cleaning without sacrificing protective integrity. The mitt is built to resist heat up to 500°F, suitable for use in oven, grill, and fryer environments. Its design emphasizes safety with a natural color finish and a robust construction that supports high workload environments. Compatible with standard kitchen workflows, it requires no electrical or refrigeration components, simply fitting into routine kitchen operations for thermal protection and sanitation.
- Material: Heavy-duty terry cloth
- Length: 13 inches
- Weight: 0.55 lbs
- Temperature resistance: Up to 500°F for 30 seconds
- Dimensions: 13" long, natural finish
- Washability: Fully machine washable
- Construction: Industrial-grade fabric for durability
- Design feature: Non-slip grip for secure handling
- Use environment: Compatible with oven, grill, and kitchen prep stations
What is a commercial oven mitt
A commercial oven mitt is a protective hand covering designed for use in professional foodservice and hospitality environments. It is constructed with heat-resistant materials, such as heavy-duty terry cloth or silicone, enabling safe handling of hot cookware, ovens, and fryer baskets. Typically measuring 13 inches or more, these mitts safeguard the wrist and forearm during high-temperature tasks. The Carlisle 813TM oven mitt is a foodservice essential for kitchen staff, installed in oven, grill, or fry station settings—ideal for establishments managing moderate to high workloads requiring durable, machine washable, and heat-resistant hand protection.
Top commercial oven mitts for high-volume foodservice
Designed for moderate workload applications in busy restaurant kitchens, the Carlisle 813TM oven mitt provides robust protection and easy maintenance. Crafted for reliable thermal resistance with a 13-inch length, it supports high-volume food prep tasks in foodservice settings requiring frequent cleaning and durability. Carlisle 813TM is well-suited for oven and grill handling during mid-volume operations. The product’s sturdy material and heat resistance make it a dependable choice for professional kitchen workflows.
- Operation Type — Suitable for oven and grill handling in professional kitchens
- Kitchen Setting — Fits into compact and high-capacity food prep environments
- Foodservice Category — Ideal for restaurant, cafeteria, and catering use
- Workload Qualifier — Supports moderate throughput with high durability
- Use Case — Prevents hand burns during oven and fry station tasks
Why Choose Carlisle 813TM?
Compared to standard protective gloves, the Carlisle 813TM oven mitt stands out due to its heavy-duty terry cloth construction, high heat resistance, and 13-inch coverage for enhanced safety. Its machine washable design ensures ongoing hygiene and sanitation, essential in commercial kitchens. The mitt's natural finish and robust build make it a restaurant-ready solution that contributes to operational efficiency and worker safety, especially in fast-paced foodservice environments that require durable, easy-to-maintain thermal protection.
- Self-contained design requiring no additional accessories or mounting
- Constructed with heavy-duty terry cloth for long-term durability
- Supports quick and safe glove removal with ergonomic length
- Optimized for quick cleaning to maintain sanitation standards
- Provides reliable heat protection up to 500°F in high-temperature food prep
