The Carlisle 801SG17 San Jamar Oven/Freezer Mitt is a professional-grade protective glove designed for commercial kitchens, foodservice operations, and bakery environments. This 17-inch oven mitt features a durable silicone construction with a coated non-stick surface, enabling safe handling of hot and cold items within a temperature range of 0° F (-18° C) to 400° F (204° C) for 15 seconds. Its technical specifications include a lightweight design at 0.6 lbs, with a high heat resistance and cleaning ease, making it suitable for demanding food preparation workflows where precision and safety are paramount.
Top Carlisle 801SG17 Features
This oven/freezer mitt offers excellent thermal protection and durability essential for high-volume foodservice environments. Its silicone coating ensures compliance with safety standards, while the non-stick finish facilitates quick cleaning. The 17-inch length provides ample coverage for hands and wrists, supporting ergonomic handling of hot cookware and frozen items. Its hanging loop enhances storage efficiency, optimizing kitchen workflow. Designed for dishwasher-safe rinsing, it minimizes maintenance time, ideal for busy commercial settings where quick turnover is necessary.
- High heat resistance: withstands temperatures up to 400°F for 15 seconds.
- Silicone construction: offers durable, food-safe, non-stick coating for easy cleaning.
- Extended length: 17-inch coverage protects hands and wrists during handling.
- Lightweight and ergonomic: 0.6 lbs design supports comfortable, safe use under demanding workflows.
- Hanging loop: facilitates efficient storage and quick access in commercial kitchens.
Ideal for oven, freezer, and hot product handling in foodservice settings requiring reliable thermal protection and quick maintenance.
801SG17 Technical Specs
Constructed from food-safe silicone with a coated, non-stick finish, the Carlisle 801SG17 oven mitt measures 17 inches in length and weighs just 0.6 pounds. It is designed for use within a temperature tolerance of 0° F (-18° C) to 400° F (204° C), enabling brief contact with hot and cold items. The glove's durability is supported by a silicone material that is dishwasher-safe, ensuring easy maintenance. Its dimensions are optimized for ergonomic handling, with a hanging loop for space-efficient storage. The unit complies with established safety standards, ensuring suitability in professional kitchen applications.
- Material: Silicone with non-stick coating
- Size: 17 inches in length
- Weight: 0.6 lbs
- Temperature Range: 0°F (-18°C) to 400°F (204°C) for 15 seconds
- Construction: Durable, food-safe silicone with easy-clean surface
- Finish: Coated with non-stick surface, rinses clean
- Loop: Hanging loop for space-saving storage
- Maintenance: Dishwasher-safe for quick sanitation
- Compliance: Meets safety standards for commercial food handling
Electrical compatibility: N/A
Design: Extended coverage for hands and wrists in hot/cold handling
Color: Silver silicone finish
Dimensions: 17" length, minimal width for ergonomic fit
Usage: Suitable for hot ovens, freezers, and cold food prep stations
What is a commercial oven mitt?
A commercial oven mitt is a heat-resistant protective glove designed for use in professional kitchens and foodservice operations. The Carlisle 801SG17 oven mitt is a high-performance kitchen accessory manufactured from silicone with a coated non-stick surface, capable of withstanding temperatures from 0°F to 400°F for short durations. Installed in bakery, catering, and restaurant environments, this mitt offers reliable thermal protection and ease of maintenance, making it suitable for handling hot or frozen food items efficiently in medium-volume workflows.
Top Oven Mitt for Foodservice Settings
The Carlisle 801SG17 Oven/Freezer Mitt features durable silicone construction, substantial thermal protection, and ergonomic design for medium-volume commercial kitchens, catering, and bakery use. Built for safe handling and quick cleaning, it is ideal for operational workflows requiring reliable heat resistance during food preparation and equipment handling in busy foodservice environments.
- Operation Type — e.g., temperature-sensitive handling in busy kitchens
- Kitchen Setting — e.g., compact restaurant and bakery spaces
- Foodservice Category — e.g., oven, freezer, and prep stations
- Workload Qualifier — e.g., moderate throughput handling hot/cold items
- Use Case — e.g., safe grasping of hot cookware and frozen products
Why Choose Carlisle 801SG17?
The Carlisle 801SG17 oven mitt stands out with its durable silicone coating, extended 17-inch length, and lightweight ergonomic design optimized for demanding foodservice workflows. Its high heat resistance and practical hanging loop enhance operational safety and efficiency, providing a reliable barrier against thermal hazards while supporting quick cleaning and maintenance in busy professional kitchens.
- Compact footprint: slim design for space-efficient storage
- High-performance insulation: withstands up to 400°F for 15 seconds
- Durable silicone surface: ensures long-term use and easy decontamination
- Enhanced safety features: protects hands and wrists during hot handling
- Food-safe and compliant: suitable for all food handling environments
