The Carlisle 801SG15 San Jamar Oven/Freezer Mitt is a professional-grade 15-inch thermal protection accessory designed for use in commercial foodservice environments. Constructed from high-quality silicone, it features a temperature resistance range from 0°F (-18°C) to 400°F (204°C) for 15 seconds, ensuring safe handling of hot and frozen items. Its non-stick coating facilitates quick cleaning without abrasion, and the hanging loop provides convenient storage for busy kitchen workflows. With a focus on durability, thermal performance, and ease of maintenance, this oven mitt caters to chefs, culinary staff, and foodservice operators seeking reliable hand protection during high-heat or freezing operations.
Top Carlisle 801SG15 Features
The Carlisle 801SG15 oven/freezer mitten offers robust thermal insulation, durable silicone construction, and non-stick surfaces for efficient heat protection. Its 15-inch length ensures extended coverage against heat or cold exposure, while the non-slip exterior enhances grip. Easy rinsing and hanging loop streamline cleaning and storage. Designed for fast-paced kitchens, it’s suitable for handling hot pans, frozen goods, and more, optimizing workflow safety and hygiene.
- Thermal resistance: Handles temperatures from 0°F to 400°F for 15 seconds
- Durable silicone material: Withstands repeated thermal cycling without degradation
- Non-stick coating: Rinses clean, reducing maintenance time
- Extended 15 inches length: Provides ample protection during hot or frozen item handling
- Hanging loop: Facilitates organized storage in fast-paced kitchens
Ideal for equipment operators needing reliable protection during high-heat or freezing tasks in commercial kitchens.
801SG15 Technical Specs
The Carlisle 801SG15 oven/freezer mitt is constructed from food-safe silicone with a total weight of 0.5 lbs, ensuring lightweight comfort for extended use. The mitt measures 15 inches in length, providing comprehensive coverage, and features a coated surface for non-stick performance. It is designed to operate continuously within a temperature range of 0°F (-18°C) to 400°F (204°C) for 15 seconds, making it suitable for handling hot cookware, ovens, or frozen products. Its durable silicone composition supports repeated cleaning with rinsing, and the incorporated hanging loop improves in-kitchen organization. The mitt complies with relevant safety standards, tailored for professional kitchen staff handling a variety of hot and cold kitchen tasks.
- Material: Food-safe silicone for durability and heat resistance
- Size: 15 inches length for extensive coverage
- Temperature range: 0°F to 400°F for 15 seconds operation
- Construction: Coated, non-stick surface for effortless cleaning
- Weight: 0.5 lbs, lightweight for dexterity
- Design features: Hanging loop for efficient storage in busy kitchens
Electrical requirements: Not applicable
Construction & finish: Silicone with non-stick coating, silver color
Dimensions: 15 inches length, minimal side thickness
Food contact safety: Silicone compatible with food preparation environments
Cleaning & maintenance: Rinses clean easily, dishwasher safe if needed
What is a commercial oven mitt?
A commercial oven mitt is a high-performance hand protection device designed for professional kitchens to safely handle hot or frozen items. Made from heat-resistant materials like silicone, these mitts typically cover the hand and wrist, providing thermal insulation. Used extensively in restaurants, catering, and food processing facilities, the Carlisle 801SG15 oven/freezer mitt is installed in foodservice environments where handling extreme temperatures is common, making it ideal for hot pan transfers, oven handling, or cold storage access in mid-volume restaurant service and industrial kitchens.
Top cold and hot handling solutions for foodservice environments
The Carlisle 801SG15 oven mitt offers reliable thermal protection, robust silicone construction, and versatile functionality for medium-volume kitchen operations. Manufactured by Carlisle, it is ideal for foodservice settings requiring repetitive handling of hot and frozen items within a commercial kitchen workflow. Designed for durability and safety, it supports efficient, safe, and organized operation in a variety of food preparation zones.
- Operation Type — Suitable for medium-volume food prep kitchens
- Kitchen Setting — Fits compact commercial spaces with limited storage
- Foodservice Category — Used in oven handling and frozen goods management
- Workload Qualifier — Supports moderate throughput with reliable thermal performance
- Use Case — Handling hot pans, oven racks, and frozen products efficiently
Why Choose Carlisle 801SG15?
The Carlisle 801SG15 oven/freezer mitt stands out for its high-quality silicone construction, extending thermal protection when compared to standard alternatives. Its 15-inch length covers more area, ensuring greater safety during demanding hot and cold handling tasks. The non-stick coating simplifies cleaning protocols, and the hanging loop enhances organizational efficiency. This model's durability and ease of maintenance support continuous operation in fast-paced foodservice environments, making it a reliable choice for professional kitchens seeking superior hand protection.
- Compact and lightweight design improves operational efficiency
- Constructed from high-grade silicone for long-lasting performance
- Extended coverage enhances safety during high-heat tasks
- Non-stick coating facilitates quick cleaning without damage
- Hanging loop provides organized storage within busy kitchens
