The Carlisle 801SG13 San Jamar Oven/Freezer Mitt is a commercial-grade protective glove designed for handling hot and cold items in professional kitchen environments. This 13-inch oven mitt features a high heat resistance ranging from 0°F (-18°C) to 400°F (204°C) for 15 seconds, offering reliable thermal protection during oven, freezer, or cold storage operations. Constructed from durable silicone with a coated surface for enhanced grip, it ensures safety and efficiency in foodservice applications where frequent temperature fluctuations occur. Its advanced non-stick coating allows for seamless cleaning, minimizing downtime, while the included hanging loop facilitates convenient storage in busy commercial kitchens.
Top Carlisle 801SG13 Features
The Carlisle 801SG13 oven/freezer mitt is engineered for professional foodservice settings, combining heat resistance with durability and ease of maintenance. Its silicone construction withstands rigorous use in high-temperature environments; the non-stick coating enhances grip and simplifies cleaning, while the 13-inch length provides ample coverage for handling hot cookware. Ideal for oven and freezer applications, this mitt supports workflows requiring quick, reliable thermal protection during food preparation and handling tasks.
- Thermal protection: Withstands 0°F (-18°C) to 400°F (204°C) for 15 seconds
- Durable silicone construction: Commercial-grade, with a coated surface for longevity
- Easy to clean: Rinses clean, reducing cleaning time in busy kitchens
- Enhanced grip: Non-stick coating improves handling of hot or cold items
- Operational safety: 13" length offers comprehensive coverage for hot cookware and cold storage
Recommended for commercial kitchens requiring thermal safety and efficient workflow integration
801SG13 Technical Specs
The Carlisle 801SG13 oven/freezer mitt features a high-performance silicone exterior with a coated finish, ensuring durability and heat resistance across its operating range. It measures 13 inches in length, providing extensive coverage for hot handling activities. Weighing 0.45 lbs, it is lightweight yet capable of withstanding repeated thermal exposure. The mitt’s construction is food-safe, resistant to cleaning chemicals, and designed for quick rinsing. Its resilient silicone material complies with industry standards for safety and sanitation. The non-stick coating facilitates easy cleaning, while the hanging loop allows for rapid storage and quick access in a busy foodservice environment. This model is ideal for oven, freezer, and cold storage handling, supporting moderate to high throughput workflows.
- Material: Silicone with coated finish for durability
- Size: 13 inches length for maximum protection
- Weight: 0.45 lbs for lightweight handling
- Temperature range: 0°F (-18°C) to 400°F (204°C) for 15 seconds
- Cleaning method: Rinses clean, dishwasher safe if needed
- Color: Silver silicone exterior with non-stick coating
Electrical Compatibility: Not applicable
Construction: Commercial-grade silicone with non-stick coating
Design: 13" length for comprehensive thermal protection
Safety features: Food-safe materials, easy cleaning, hanging storage loop
Application: Suitable for oven handling, cold storage, and freezer tasks
What is a commercial oven mitt?
A commercial oven mitt is a specialized protective glove used in professional kitchens to shield hands from thermal hazards associated with handling hot cookware, ovens, or cold storage units. Crafted from durable, high heat-resistant materials such as silicone or coated fabrics, these mitts provide safety during routine food preparation tasks. The Carlisle 801SG13 oven/freezer mitt is designed for moderate-volume environments, installed alongside oven stations and cold storage units, supporting rapid, safe handling of hot or frozen items in busy foodservice operations or institutional kitchens.
Top Kitchen Utility Protective Gear for Foodservice Operators
Robust and heat-resistant, the Carlisle 801SG13 oven/freezer mitt is ideal for moderate workplace demands in professional kitchens, ensuring safety during oven and freezer handling; manufactured by Carlisle, model 801SG13.
- Operation type — suitable for food production environments with moderate throughput
- Kitchen type — optimized for commercial foodservice establishments with high safety standards
- Foodservice category — designed for oven, freezer, and cold storage handling
- Workload qualifier — supports medium-volume food preparation tasks
- Use case — ideal for handling hot cookware and frozen items efficiently
Why Choose Carlisle 801SG13?
The Carlisle 801SG13 oven/freezer mitt sets itself apart with its high-quality silicone construction capable of enduring extreme temperature variations, combined with a non-stick coating for superior handling and cleaning. Its 13-inch length provides extended coverage, enhancing safety during oven and freezer operations, while lightweight design supports ergonomic handling. This model optimizes operational efficiency and sanitation standards across busy commercial kitchens, outperforming many standard mitts with its durability and safety features.
- Self-contained design simplifies cleaning and storage
- Enhanced durability with high-grade silicone materials
- Extended coverage improves safety during hot handling
- Lightweight construction promotes ergonomic workflow
- Non-stick coating reduces cleaning time and enhances grip
