The Carlisle 771159 Maximizer™ Food Bar is a commercial cold food serving counter designed for efficient food presentation in high-volume foodservice environments. Constructed by CFS Brands, this fully enclosed 6-foot mobile unit features an ice-cooled system with a polyethylene poly top and a durable base finish in blue. Its expansive dimensions of 93 inches overall length and 54-1/2 inches height accommodate (6) full-size food pans, facilitating organized and accessible display of cold items. Equipped with a double-sided tilting acrylic sneeze guard and removable basin dividers, it supports sanitation and ease of maintenance. This model withstands temperature ranges from -40°F to 180°F, making it suitable for various cold food applications, and its NSF certification ensures safety standards compliance. Designed for versatile mobile use, the unit features non-marking swivel casters with brakes for stability and maneuverability, optimizing workflow in dynamic foodservice settings.
Top Carlisle 771159 Features
The Carlisle 771159 Maximizer™ Food Bar offers precise cold storage with an ice-cooled system and a fully mobile design. Its double-sided tilting acrylic sneeze guard and removable basin dividers simplify cleaning and food safety. With a durable polyethylene construction and non-marking swivel casters, it ensures longevity and easy mobility, ideal for high-volume foodservice operations requiring quick setup and efficient workflow.
- Capacity: Holds (6) full-size food pans for bulk cold storage
- Material: Polyethylene construction with NSF certification for safety
- Mobility: Featuring (4) non-marking swivel casters and brakes for stability
- Sanitation: Double-sided tilting acrylic sneeze guard for easy cleaning
- Temperature Range: Withstands from -40°F to 180°F for versatile cold storage
Ideal for large-scale catering, cafeteria lines, or buffet service requiring durable, mobile cold food presentation.
Carlisle 771159 Technical Specs
This food service counter is engineered for reliable commercial operation with an ice-cooled refrigeration system and a fully enclosed poly base. Its dimensions of 93 inches in length, 48-1/4 inches in width, and 54-1/2 inches in height make it suitable for standard prep and serving areas. The unit weighs approximately 360 pounds, supporting stability during operation. Constructed using BPA-free polyethylene, it comfortably withstands a temperature range from -40°F to 180°F, ensuring consistent cold storage and display. The NSF-certified design emphasizes food safety and sanitation compliance. Equipped with non-marking swivel casters and brakes, it offers ease of movement within busy commercial kitchens. The acrylic sneeze guard is tilting for accessible cleaning, and removable basin dividers facilitate customized food arrangement. The unit is powered by a robust ice-cooled refrigeration system, optimized for moderate throughput foodservice workflows.
- Electrical Requirements: Not specified; compatible with standard electrical outlets
- Cooling Type: Ice-cooled cooling system
- Construction: Polyethylene base with poly top finish
- Dimensions: 93\" L x 48-1/4\" W x 54-1/2\" H
- Weight: 360 lbs
- Temperature Resistance: -40°F to 180°F operation range
What is a commercial cold food serving counter?
A commercial cold food serving counter is a foodservice appliance designed for the storage and display of refrigerated or ice-cooled items in high-volume settings. These units, like the Carlisle 771159 Maximizer™ Food Bar, are typically installed in cafeterias, buffet lines, and catering operations to facilitate quick access and efficient food presentation. Engineered with durable materials and precise temperature control, they support sustained usage during service hours, making them essential for maintaining food safety and quality in professional kitchens and hospitality venues.
Top Cold Food Serving Counters for High-Volume Foodservice
Reliable and built with durable NSF-certified polyethylene, the Carlisle 771159 maximizes efficiency for large-scale cafeteria lines and buffet stations. Designed for medium throughput, it supports organized cold food display, aiding operational flow in busy hospitality environments. The fully mobile design and sanitation features make it well-suited for versatile foodservice applications and quick cleaning routines.
- Operation Type — suited for medium-volume cafeteria and buffet service
- Kitchen Type — ideal for mobile or fixed commercial foodservice spaces
- Foodservice Category — optimized for cold food display and storage
- Workload Qualifier — supports moderate throughput needs in busy settings
- Use Case — suitable for large catering events or school cafeterias
Why Choose Carlisle 771159?
The Carlisle 771159 Maximizer™ Food Bar stands out with its fully enclosed design, NSF certification, and ice-cooled refrigeration system, providing reliable cold food storage in high-demand environments. Its mobile platform with non-marking casters enhances operational flexibility, while the tilting acrylic sneeze guard improves sanitation and accessibility, making it a robust solution for versatile commercial foodservice needs.
- Compact footprint with durable polyethylene construction
- Self-contained ice-cooled refrigeration system for consistent temps
- Fully mobile with non-marking casters for easy repositioning
- Tilting acrylic sneeze guard simplifies cleaning and maintenance
- Supports multiple full-size food pans for organized display
