Carlisle 771108 93 Inch Food Bar Ice Cooled Serving Counter Green Poly

The Carlisle 771108 Carlisle Maximizer™ Food Bar is a versatile, restaurant-grade cold food serving counter designed for commercial foodservice applications. Manufactured by CFS Brands, this mobile refrigerated unit measures 93 inches overall length with a poly top and fully enclosed base, making it suitable for mid-volume beverage stations or prepared food displays. Its ice-cooled system maintains consistent temperatures across a wide operating range, supporting optimal food safety and freshness. Built for durability and ease of maintenance, it features polyethylene construction, BPA-free materials, and a forest green finish. The unit's technical design facilitates efficient operation within busy commercial kitchens, cafés, or catering setups, with precise dimensions, weight capacity, and temperature resistance tailored to professional food storage and presentation needs.

Top Carlisle 771108 Features

The Carlisle Maximizer™ Food Bar combines functionality with durability for moderate throughput foodservice environments, providing ample storage with six full-size pan capacity beneath a tilting acrylic sneeze guard. Its mobility is facilitated by four non-marking swivel casters and brakes, enabling easy repositioning in dynamic kitchen settings. The unit’s polyethylene construction ensures longevity and resistance to cleaning chemicals, while its integrated food pan carriers support seamless workflow integration. Designed for quick surface cleaning and maintenance, this model supports efficient food presentation and compliance with safety standards in busy commercial spaces.

• Holds six full-size food pans for versatile menu display
• Polyethylene construction withstands daily commercial cleaning
• Includes double-sided tilting acrylic sneeze guard for hygiene
• Equipped with four non-marking swivel casters and brakes
• Temperature range from -40°F to 180°F supports various food needs

Ideal for cafeteria lines, catering stations, and salad bar setups requiring reliable, mobile food display solutions.

Carlisle 771108 Technical Specs

The Carlisle 771108 Maximizer™ Food Bar features a self-contained ice-cooled refrigeration system, operating efficiently within a wide temperature range of -40°F to 180°F. Its poly construction ensures durability in demanding environments, supported by a fully enclosed base in a vibrant forest green finish. Weighing approximately 360 pounds, this unit measures 93 inches in length, 48-1/4 inches in width, and 54-1/2 inches in height, with a depth of 48.25 inches. The infrastructure includes four non-marking swivel casters with brakes for mobility, and its BPA-free materials ensure food safety. Power requirements are aligned with standard commercial equipment, supporting continuous operation during peak service hours without compromise to food presentation or sanitation. The unit’s integrated design features food pan carriers and removable basin dividers, facilitating hassle-free cleaning and maintenance scheduled routines.

• Electrical requirements: standard plug-in powered, compatible with commercial outlets
• Cooling method: ice-cooled refrigeration system for consistent temperature control
• Dimensions: 93" L x 48-1/4" W x 54-1/2" H
• Weight: approximately 360 lbs for durability and stability
• Construction: polyethylene base, poly top with fully enclosed base design
• Temperature range: -40°F to 180°F for versatile food storage needs
• Certifications: NSF approved for food safety
• Mobility: four non-marking swivel casters with brakes for repositioning

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for the display and safe presentation of prepared foods in settings like cafeterias, catering, or buffet lines. These units often include features such as sneeze guards, adjustable pans, and refrigeration for temperature control. The Carlisle 771108 Carlisle Maximizer™ Food Bar, specifically, functions as a mobile, ice-cooled food presentation solution, equipped with a tilting acrylic sneeze guard and food pan carriers. It is typically installed in mid-volume foodservice environments such as cafes, buffet lines, or salad bars, offering efficient workflow and maintaining food safety standards in busy operational settings.

Top commercial cold food counters for foodservice settings

Constructed with durable polyethylene and designed for moderate workload environments, this unit ensures reliable food presentation. The Carlisle 771108 model is ideal for use in cafeteria lines, catering operations, and salad bars, supporting efficient workflow with mobile functionality. Its ice-cooled system and full-size capacity make it suitable for medium-volume food display, maintaining integrity and sanitation during service hours.

• Suitable for mid-volume foodservice environments like cafeterias and catering
• Built with durable, BPA-free polyethylene for longevity
• Compact mobility with four non-marking caster wheels
• Designed for food safety with NSF approval and temperature range
• Supports organization with multiple food pan and basin options

Why Choose Carlisle 771108 Carlisle Maximizer™ Food Bar?

Designed with robust polyethylene construction and a fully enclosed base, this food bar delivers superior durability and mobility for commercial kitchens. Its ice-cooled refrigeration system ensures consistent food safety standards, while features like removable basin dividers and tilt guard enhance hygienic operations. This model’s balanced combination of size, mobility, and functionality distinguishes it within commercial foodservice equipment.

• Compact footprint with mobile design for versatile placement
• Self-contained ice-cooled system for reliable temperature control
• Durable poly construction withstands frequent cleaning
• Includes food pan carriers for efficient workflow
• Meets professional food safety standards with NSF approval