The Carlisle 771101 Carlisle Maximizer™ Food Bar is a versatile commercial serving counter designed for cold food presentation in foodservice environments. Built by CFS Brands, this 6-foot mobile unit features durable polyethylene construction with a poly top finish, providing a robust platform for holding up to six full-size food pans. Equipped with a double-sided tilting acrylic sneeze guard and removable basin dividers, it ensures food safety and easy access for maintenance. With an overall length of 93 inches, a width of 48-1/4 inches, and a height of 54-1/2 inches, this unit is engineered for moderate-volume operation, suitable for cafés, buffet setups, and institutional catering. Its ice-cooled cooling type and fully enclosed base enable reliable cold food storage and serving within temperature ranges from -40°F to 180°F, making it an optimal choice for high-traffic foodservice venues seeking efficient workflow integration and sanitation. The Maksimizer™ Food Bar’s design emphasizes maneuverability and ease of cleaning with four non-marking swivel casters and brakes, plus recessed handles for mobility and safety.
Top Carlisle 771101 Features
This Carlisle food service unit offers proven reliability with a 93-inch ice-cooled counter capable of supporting six full-size food pans, ideal for modular buffet setups and cafeteria lines. Constructed entirely from durable polyethylene, it combines sturdy materials with mobility, facilitated by four non-marking swivel casters and brakes. The double-sided tilting acrylic sneeze guard enhances hygiene, while removable basin dividers streamline sanitation. Its built-in plumbing with a recessed faucet simplifies filling and cleaning routines, ensuring consistent food safety standards. Designed for moderate workload environments, this mobile unit enables swift workflow transitions between food prep and service areas, making it essential for dynamic foodservice operations.
- Overall Dimensions: 93" O.A.L x 48-1/4"W x 54-1/2"H
- Material: High-density polyethylene construction for durability
- Mobility: Equipped with four non-marking swivel casters and brakes for easy positioning
- Food Capacity: Supports (6) full size food pans, suitable for buffet lines
- Temperature Range: Withstands -40°F to 180°F for cold food safety and storage
Ideal for mid-volume foodservice settings requiring efficient cold food presentation and easy maintenance
Carlisle 771101 Technical Specs
The Carlisle 771101 maximizer™ Food Bar features a self-contained ice-cooled refrigeration system powered by a fully enclosed polyethylene base, supporting operation within a temperature range of -40°F to 180°F. Its dimensions include a width of 93 inches, depth of 48-1/4 inches, and height of 54-1/2 inches, with a weight of approximately 360 lbs for stability and durability. The unit's construction employs BPA-free polyethylene and a poly top, ensuring food safety and ease of cleaning, complemented by NSF approval. Its mobility is facilitated by four non-marking swivel casters and brakes, allowing flexible placement within busy foodservice environments. Designed for moderate throughput, it features a built-in faucet for water access, removable basin dividers, and a double-sided tilting acrylic sneeze guard for hygiene. The unit requires no electrical connections beyond its internal refrigeration system, simplifying installation in various settings.
- Electrical Requirements: Power not specified, internal refrigeration system
- Cooling Method: Ice-cooled with fully enclosed polyethylene base
- Construction & Finish: Polyethylene base with poly top, brown finish
- Dimensions: 93" W x 48-1/4" D x 54-1/2" H
- Weight: 360 lbs for stable support and transport
- Temperature Resistance: -40°F to 180°F operating range
- Food Safety: BPA-free, NSF certified materials for hygiene
- Mobility & Maintenance: Four non-marking swivel casters with brakes for ease of movement and cleaning routines
- Placement Compatibility: Mobile design suitable for dynamic foodservice environments
- Drainage and Plumbing: Recessed faucet for easy water access and cleaning
- Electrical Connectivity: Internal refrigeration requires standard power source
- Workflow Integration: Fits seamlessly into buffet lines or cafeteria setups
- Cleaning Routine: Easy to disassemble basin dividers and sanitize surfaces
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice appliance designed for presenting and maintaining cold menu items in high-traffic settings. It typically features insulated bodies, cooling systems, and hygienic barriers such as sneeze guards, allowing for safe, efficient, and attractive food displays. The Carlisle Maximizer™ Food Bar exemplifies this category with a 93-inch ice-cooled counter that supports multiple full-size pans, ideal for buffet lines, cafeterias, and catering operations. Its durability, mobility, and integrated sanitation features make it suitable for mid-volume operations that prioritize food safety and workflow efficiency.
Top compact cold food serving counters for cafeteria environments
Built for moderate throughput, Carlisle 771101 offers durable polyethylene construction and integrated refrigeration, suited for cafeteria lines and buffet service. The unit’s optimal design facilitates efficient food presentation, hygiene, and workflow management, making it fit for institutional and commercial foodservice operations that require reliable cold food display equipment. Carlisle 771101 is particularly effective in settings demanding durable, mobile, and easy-to-clean cold food counters for high-volume service times.
- Operation Type — suited for cafeteria and buffet service
- Foodservice Category — ideal for institutional catering and restaurants
- Kitchen Setting — versatile for mobile foodservice stations and prep areas
- Use Case — supports safe, attractive display of cold menu items
Why Choose Carlisle 771101?
The Carlisle 771101 maximizer™ Food Bar stands out among commercial cold food presentation units due to its robust polyethylene construction, mobility, and precise temperature control, supporting moderate-volume foodservice operations. Its integrated features such as the tilting acrylic sneeze guard and built-in faucet enhance sanitation and convenience, while the fully enclosed base and NSF certification ensure compliance with hygiene standards. Its custom-engineered design optimizes workflow, sanitation, and food safety, setting it apart from standard counters with limited mobility or less durable materials.
- Compact footprint fits diverse foodservice layouts
- Fully enclosed polyethylene base ensures durability
- Supports (6) full size food pans for versatile presentations
- Mobility with four non-marking swivel casters enhances flexibility
- Designed for moderate throughput with easy sanitation features
