Carlisle 771101 93 Inch Food Bar Mobile Polyethylene with Double Sneeze Guard
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- Polyethylene construction ensures durability and safety
- Supports six full-size food pans for versatility
- Ice-cooled system maintains -40°F to 180°F range
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The Carlisle 771101 Carlisle Maximizer™ Food Bar is a versatile commercial serving counter designed for cold food presentation in foodservice environments. Built by CFS Brands, this 6-foot mobile unit features durable polyethylene construction with a poly top finish, providing a robust platform for holding up to six full-size food pans. Equipped with a double-sided tilting acrylic sneeze guard and removable basin dividers, it ensures food safety and easy access for maintenance. With an overall length of 93 inches, a width of 48-1/4 inches, and a height of 54-1/2 inches, this unit is engineered for moderate-volume operation, suitable for cafés, buffet setups, and institutional catering. Its ice-cooled cooling type and fully enclosed base enable reliable cold food storage and serving within temperature ranges from -40°F to 180°F, making it an optimal choice for high-traffic foodservice venues seeking efficient workflow integration and sanitation. The Maksimizer™ Food Bar’s design emphasizes maneuverability and ease of cleaning with four non-marking swivel casters and brakes, plus recessed handles for mobility and safety.
This Carlisle food service unit offers proven reliability with a 93-inch ice-cooled counter capable of supporting six full-size food pans, ideal for modular buffet setups and cafeteria lines. Constructed entirely from durable polyethylene, it combines sturdy materials with mobility, facilitated by four non-marking swivel casters and brakes. The double-sided tilting acrylic sneeze guard enhances hygiene, while removable basin dividers streamline sanitation. Its built-in plumbing with a recessed faucet simplifies filling and cleaning routines, ensuring consistent food safety standards. Designed for moderate workload environments, this mobile unit enables swift workflow transitions between food prep and service areas, making it essential for dynamic foodservice operations.
Ideal for mid-volume foodservice settings requiring efficient cold food presentation and easy maintenance
The Carlisle 771101 maximizer™ Food Bar features a self-contained ice-cooled refrigeration system powered by a fully enclosed polyethylene base, supporting operation within a temperature range of -40°F to 180°F. Its dimensions include a width of 93 inches, depth of 48-1/4 inches, and height of 54-1/2 inches, with a weight of approximately 360 lbs for stability and durability. The unit's construction employs BPA-free polyethylene and a poly top, ensuring food safety and ease of cleaning, complemented by NSF approval. Its mobility is facilitated by four non-marking swivel casters and brakes, allowing flexible placement within busy foodservice environments. Designed for moderate throughput, it features a built-in faucet for water access, removable basin dividers, and a double-sided tilting acrylic sneeze guard for hygiene. The unit requires no electrical connections beyond its internal refrigeration system, simplifying installation in various settings.
A commercial serving counter cold food is a specialized foodservice appliance designed for presenting and maintaining cold menu items in high-traffic settings. It typically features insulated bodies, cooling systems, and hygienic barriers such as sneeze guards, allowing for safe, efficient, and attractive food displays. The Carlisle Maximizer™ Food Bar exemplifies this category with a 93-inch ice-cooled counter that supports multiple full-size pans, ideal for buffet lines, cafeterias, and catering operations. Its durability, mobility, and integrated sanitation features make it suitable for mid-volume operations that prioritize food safety and workflow efficiency.
Built for moderate throughput, Carlisle 771101 offers durable polyethylene construction and integrated refrigeration, suited for cafeteria lines and buffet service. The unit’s optimal design facilitates efficient food presentation, hygiene, and workflow management, making it fit for institutional and commercial foodservice operations that require reliable cold food display equipment. Carlisle 771101 is particularly effective in settings demanding durable, mobile, and easy-to-clean cold food counters for high-volume service times.
The Carlisle 771101 maximizer™ Food Bar stands out among commercial cold food presentation units due to its robust polyethylene construction, mobility, and precise temperature control, supporting moderate-volume foodservice operations. Its integrated features such as the tilting acrylic sneeze guard and built-in faucet enhance sanitation and convenience, while the fully enclosed base and NSF certification ensure compliance with hygiene standards. Its custom-engineered design optimizes workflow, sanitation, and food safety, setting it apart from standard counters with limited mobility or less durable materials.
Product Description
Certifications
BPA FREE
The item has been evaluated and has been found to be free of bisphenol A.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
