Carlisle 767103 70-5/8 Inch Cold Food Buffet Insulated Polyethylene Black

The Carlisle 767103 Carlisle FiveStar™ Buffet Bar is a commercial-grade polyethylene cold food buffet component designed for professional foodservice environments. Measuring 70-5/8 inches in length, 24-7/8 inches in width, and 6-5/8 inches in height, it features a lip edging that facilitates lifting or serving as a drop-in unit. This insulated buffet bar incorporates a drain plug and withstands operating temperatures from -40°F to 180°F, making it suitable for diverse food storage and display applications in restaurants, cafeterias, and catering operations. Its durable polyethylene construction ensures long-term performance and ease of maintenance, aligned with high-volume foodservice standards for temperature retention and sanitation.

Top Carlisle 767103 Features

The Carlisle FiveStar™ Buffet Bar is engineered for dependable foodservice performance, offering insulation and durability with polyethylene construction. Its precise dimensions support seamless integration into existing buffet setups, and the drain plug allows easy cleaning. Suitable for temperature-controlled environments, it offers stability during extended service periods. Its ergonomic lip edging simplifies handling and ensures secure placement during operation. Designed for commercial settings, it supports efficient workflow and sanitation compliance in high-usage food displays.

• Functionality: Insulated for temperature retention in commercial kitchens
• Durability: Made from BPA-free polyethylene material
• Ease of Maintenance: Includes drain plug for simple cleaning routines
• Application Fit: Drop-in or lifting use in foodservice lines
• Workflow Integration: Supports efficient handling with lip edging design

Ideal for foodservice operators seeking reliable, easy-to-maintain buffet solutions

Carlisle 767103 Technical Specs

The Carlisle 767103 is a self-contained polyethylene buffet bar designed for versatile foodservice applications, with dimensions of 70-5/8"L x 24-7/8"W x 6-5/8"H. Its construction ensures operation within a temperature range of -40°F to 180°F, suitable for holding hot or cold foods. Weighing 32.83 lbs, this NSF-approved unit features BPA-free, American-made polyethylene, emphasizing health and sanitation standards. The insulation maintains food temperature, while the drain plug facilitates easy cleaning. Its construction supports placement on various countertops or buffet lines, with a design optimized for medium-volume foodservice operations, such as cafeterias and catering setups. The unit’s dimensions support efficient spatial arrangement, and its lightweight design simplifies handling during setup and cleaning routines.

• Dimensions: 70-5/8"L x 24-7/8"W x 6-5/8"H
• Material: BPA-free polyethylene with insulation
• Temperature Range: -40°F to 180°F (operating)
• Weight: 32.83 lbs
• Construction: Self-contained, commercial-grade polyethylene
• Approval: NSF listed for sanitation standards
• Usage Environment: Food display and holding in high-volume settings

• Electrical Compatibility: No electrical requirements; operates passively within temperature range
• Drainage: Built-in drain plug for maintenance compatibility
• Installation: Suitable for drop-in placement or countertop support
• Cleaning Routine: Easy disassembly for sanitation and maintenance
• Operational Use: Supports hot and cold food holding with insulation

What is a commercial buffet bar?

A commercial buffet bar is a modular foodservice component designed to display, hold, and serve foods in high-volume settings such as restaurants, cafeterias, and catering operations. Typically constructed from durable materials like polyethylene or stainless steel, these units facilitate temperature control and sanitation. The Carlisle 767103 Carlisle FiveStar™ Buffet Bar, in particular, provides insulated, BPA-free polyethylene construction with precise dimensions suitable for versatile food display needs. Installed in buffet lines or drop-in configurations, this unit supports efficient workflow and maintains food quality for medium-volume service environments, including catering and institutional foodservice operations.

Top commercial buffet bars for medium-volume foodservice settings

Designed for reliable temperature management and durable performance, the Carlisle 767103 fits well in medium-volume cafes, cafeterias, and catering lines, supporting efficient food display and service. Carlisle’s FiveStar™ Buffet Bar ensures consistent insulation, high-quality polyethylene construction, and practical design features for versatile operational use.

• Operation Type — Suitable for medium-volume catering and cafeteria lines
• Kitchen Setting — Fits in compact commercial kitchen configurations
• Foodservice Category — Ideal for cold and hot food display applications
• Workload Qualifier — Supports moderate throughput food presentation
• Use Case — Effective for food display and temperature retention in catering scenarios

Why Choose Carlisle 767103

Compared to standard buffet solutions, the Carlisle 767103 FiveStar™ Buffet Bar features high-impact polyethylene construction, durable insulation, and a practical lip edging design that simplifies handling. Its BPA-free material enhances sanitation, and the integrated drain plug promotes quick cleaning cycles, improving operational efficiency. The unit’s precise dimensions support seamless integration into different buffet setups, ensuring stable and reliable food presentation during high-volume service.

• Compact footprint supporting efficient space utilization
• Durable polyethylene construction resists impact and wear
• Insulated build maintains food temperatures reliably
• Drop-in or drop-front design for flexible installation
• Easy maintenance with integrated drain plug