Carlisle 767008 44 Inch Buffet Bar Insulated Drop-In Polyethylene Forest Green

The Carlisle 767008 Carlisle FiveStar™ Buffet Bar is a commercial-grade polyethylene cold food buffet unit designed for versatile food presentation and service in professional foodservice environments. Measuring 44 inches in length, approximately 24-7/8 inches in width, and 6-5/8 inches high, this insulated buffet bar features a lip edging for easy lifting or drop-in installation, making it suitable for streamlined workflow integration. Crafted from durable BPA-free polyethylene, it withstands temperatures from -40°F to 180°F, ensuring reliable performance across a range of chilled and heated applications. Ideal for cafeteria lines, catering services, and buffet stations, this unit provides a robust solution for maintaining food safety and temperature control during high-volume service periods. Its functional design and resilient material make it a key component in commercial food presentation setups, offering consistency and ease of use in busy foodservice settings.

Top Carlisle 767008 Features

The Carlisle 767008 Cold Food Buffet features insulated polyethylene construction with a reinforced lip edging for effortless handling and drop-in compatibility. Its durable design facilitates temperature maintenance from -40°F to 180°F, suitable for both chilled and hot food displays in commercial kitchens. Designed for ease of cleaning, it includes a drain plug for convenient maintenance, supporting rigorous sanitation routines. The unit's polyethylene material resists cracking and warping, making it suitable for frequent use in demanding restaurant and cafeteria environments. Compact yet functional, it maximizes workflow efficiency while ensuring food safety standards are met during high-volume foodservice operations.

• Functionality: Insulated polyethylene for temperature stability across conditions
• Durability traits: Reinforced polyethylene withstands impact, cracking, and warping
• Ease of maintenance: Features a drain plug for simple cleaning routines
• Real-world fit: Drop-in design integrates seamlessly into prep and serving lines
• Workflow benefit: Compact footprint optimizes space in busy commercial kitchens

Designed for moderate-volume buffet service, suitable for cafeteria and catering operations.

767008 Technical Specs

The Carlisle 767008 buffet bar leverages a self-contained, polyethylene construction incorporating insulation capable of withstanding temperature ranges from -40°F to 180°F, facilitating both hot and cold food presentations. The unit measures 44 inches in length, 24-7/8 inches in width, and stands 6-5/8 inches high, with a weight of approximately 19 pounds. It features a drain plug for efficient cleaning and maintenance, with an impact-resistant, BPA-free formulation ensuring compliance with safety standards. The unit is made in the USA and supports high-volume foodservice operations by maintaining consistent food temperatures over extended periods. Its break-resistant design and insulated features make it suitable for daily use in various hospitality settings.

• Dimensions: 44" L x 24-7/8" W x 6-5/8" H
• Weight: 19 lbs (product weight)
• Material: Polyethylene, BPA free, impact-resistant
• Temperature Range: -40°F to 180°F
• Construction: Insulated, drop-in compatible, drain plug included
• Finish/Color: Forest green polyethylene exterior
• Food Safety: Food-grade, easy to clean, durable for frequent use

• Electrical Needs: Not applicable
• Cooling Method: Not applicable
• Usage Setting: Cafeteria lines, catering events, buffet stations
• Installation: Drop-in or inline configuration with adequate clearance
• Cleaning: Drain plug allows quick drainage for sanitation routines

What is a commercial cold food buffet?

A commercial cold food buffet is a professional-grade display unit designed to present and maintain chilled or hot food items in high-volume settings. The Carlisle 767008 Carlisle FiveStar™ Buffet Bar provides a durable, insulate polyethylene platform with temperature stability from -40°F to 180°F, ideal for cafeteria and catering uses. It’s installed in buffet lines, prep stations, or serving areas to ensure food safety and efficient workflow, making it suitable for hospital, school, or restaurant environments. This unit supports high-volume foodservice operations by maintaining consistent temperatures and facilitating quick cleaning due to its impact-resistant construction and drain features.

Top commercial buffet solutions for high-capacity foodservice

Designed for mid-volume foodservice environments, the Carlisle 767008 buffet bar offers a durable polyethylene build with insulation, ideal for cafeteria and catering operations. It supports stable temperature maintenance, quick cleanup, and seamless integration into buffet and prep lines for efficient food presentation. Carlisle 767008 is manufactured for reliable, restaurant-ready performance in diverse hospitality settings.

• Operational — suited for moderate-throughput cafeterias
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — suited for buffet and display lines
• Workload Qualifier — supports medium-volume food presentation
• Use Case — suitable for quick, sanitary buffet setups in busy facilities

Why Choose Carlisle 767008?

Why Choose Carlisle 767008 offers a robust, impact-resistant polyethylene construction with insulated, drop-in compatibility, and a convenient drain plug. Its durable build withstands daily wear, ensuring longevity and reliable temperature control, while its compact design simplifies installation and maintenance compared to larger, less resilient models. This makes it an optimal choice for versatile, high-demand buffet applications that require efficiency and sanitation.

• Self-contained polyethylene design with impact-resistant qualities
• Compact footprint suitable for space-constrained kitchens
• Temperature stability from -40°F to 180°F for hot and cold foods
• Drop-in compatible with reinforced lip for handling ease
• Includes drain plug for simplified sanitation routines