Carlisle 767001 44 Inch Buffet Bar Insulated Polyethylene Brown with Drain Plug

The Carlisle 767001 Carlisle FiveStar™ Buffet Bar is a durable polyethylene cold food buffet accessory designed for commercial foodservice environments. Measuring 44 inches in length, 24-7/8 inches in width, and 6-5/8 inches in height, this insulated unit features a lip edge capable of serving as a drop-in insert or for easy lifting. Its construction withstands temperatures from -40°F to 180°F, making it suitable for chilled or heated applications. Equipped with a drain plug for efficient cleaning and maintenance, this NSF-listed, BPA-free product ensures food safety and operational reliability in high-demand catering, buffet, or cafeteria settings.

Top Carlisle 767001 Features

The Carlisle FiveStar™ Buffet Bar offers robust insulation, polyethylene construction for durability, and a lip edge designed for ease of handling. Its temperature tolerance allows versatile use from freezing to high-heat environments, while the drain plug facilitates straightforward cleaning. Ideal for drop-in installations, it integrates seamlessly into buffet lines, cold tables, or food prep stations in busy commercial kitchens.

• Insulated polyethylene design ensures temperature retention and durability
• Lip edging facilitates quick lifting and drop-in installation
• Temperature range tolerance from -40°F to 180°F supports versatile foodservice needs
• Drain plug simplifies cleaning and maintenance in high-use environments
• BPA-free and NSF listed for food safety compliance

Ideal for buffet line setups or refrigerated display applications requiring reliable thermal performance.

Carlisle 767001 Technical Specs

The Carlisle 767001 insulated buffet bar features a 44-inch length, 24-7/8-inch width, and a height of 6-5/8 inches, constructed from high-quality polyethylene with a weight of 19 lbs. It operates effectively within a temperature range of -40°F to 180°F, ensuring suitability for both cold and heated applications. The unit includes a drain plug for maintenance and is NSF approved for food safety standards. Its material composition supports BPA-free handling and ensures compliance with sanitation protocols. Designed for drop-in or standalone use, it integrates into commercial buffet setups, food stations, or cold prep areas efficiently.

• Electrical Requirements: Not applicable; relies on ambient temperature control
• Construction & Finish: Polyethylene, NSF listed, BPA free
• Dimensions: 44" length x 24-7/8" width x 6-5/8" height
• Temperature Resistance: -40°F to 180°F
• Weight: 19 lbs
• Features: Insulated, drain plug, lip edging for ease of handling
• Cleaning & Maintenance: Easy to disassemble for cleaning, drain plug included
• Usage Compatibility: Suitable for cold or hot food holding, drop-in or surface mount

What is a commercial cold food buffet?

A commercial cold food buffet is a foodservice component designed for display and holding of chilled or temperature-sensitive foods in high-volume settings. It typically features insulation, durable materials, and sanitary finishes to maintain food quality while facilitating easy cleaning. The Carlisle 767001 Carlisle FiveStar™ Buffet Bar, with its insulated polyethylene construction and precise dimensions, is installed in buffet lines and refrigerated stations. It supports efficient workflow in cafeteria, catering, and buffet operations, especially suitable for mid-volume service environments that require reliable thermal retention and ease of maintenance.

Top Cold Food Buffet for Foodservice Settings

Designed for medium-volume buffet lines and cold food service in hospitality environments, the Carlisle 767001 provides robust insulation and versatile temperature handling. It is built for consistent performance in cafeteria and catering operations, offering durable, easy-to-clean construction that supports efficient workflow in busy foodservice kitchens.

• Operation Type — Ideal for mid-volume buffet or cold display units
• Kitchen Setting — Suitable for cafeteria and catering environments
• Foodservice Category — Cold food display and holding equipment
• Workload Qualifier — Supports moderate throughput in high-demand settings
• Use Case — Food presentation and temperature maintenance in buffet and display stations

Why Choose Carlisle 767001?

Why Choose Carlisle 767001 Carlisle FiveStar™ Buffet Bar? Its durable polyethylene construction, excellent temperature range, and ergonomic lip edge design set it apart from competitors. This unit offers reliable insulation and sanitation features, ensuring high performance in demanding foodservice applications. The thoughtful design supports easy handling, cleaning, and versatile installation, making it a practical solution for commercial kitchens seeking consistent results and longevity.

• Compact footprint suited for maximize space efficiency in busy kitchens
• Self-contained insulation minimizes temperature fluctuations for food safety
• Drop-in compatible design enhances workflow integration
• Made from high-quality BPA-free polyethylene for sanitation and safety
• Supports seamless cleaning with drain plug and durable finish