The Carlisle 698207 Modular Displayware Pan is a high-performance plastic food pan designed for commercial foodservice applications. Made from durable polycarbonate, it features a 4.45-quart capacity with a half-long size profile, measuring 20.38 inches in width, 6.38 inches in depth, and 3 inches in height. Its wave-shaped, wavy edge promotes efficient stacking and easy handling, while its stain, break, and chip resistance ensures longevity in busy foodservice environments. Suitable for temperatures from 40°F to 212°F and dishwasher safe, this NSF-listed unit is ideal for salad bars, buffet lines, and prep stations requiring reliable, versatile displayware that sustains multiple wash cycles.
Top Carlisle 698207 Features
This modular displayware pan offers precise volume control, high durability through polycarbonate construction, and simple dishwasher cleaning for frequent use. Its 2-1/2" depth and wave edge facilitate quick refills and presentation efficiency in high-turnover settings. Compatible with standard restaurant shelving systems, the pan enhances workflow by supporting fast, stackable storage. Its resilient material withstands regular handling, making it suitable for food prep, serving stations, and cold or hot food display.
- Functionality: 4.45 qt. capacity fits versatile food display needs
- Durability: Polycarbonate material resists stains, breaks, and chips
- Ease of Maintenance: Dishwasher safe for rapid cleaning cycles
- Practical Use: Supports repeated use in high-volume buffet service
- Workflow Benefit: Wavy edge simplifies stacking and handling during busy shifts
Suitable for countertop, prep, or display applications requiring sturdy, reusable plastic pans
Carlisle 698207 Technical Specs
Constructed from premium polycarbonate, the Carlisle 698207 food pan measures 20.38 inches wide by 6.38 inches deep and 3 inches tall, offering a 4.45-quart capacity for versatile portioning. It operates within a temperature range of 40°F to 212°F, accommodating hot or cold food service. The unit's dishwasher-safe design ensures straightforward cleaning, while its NSF listing certifies compliance with sanitation standards. Weighing only 1.5 pounds, this pan's wave shape with a wavy edge optimizes stacking and handling, ideal for food prep, cold display, and buffet setups. Its lightweight yet sturdy construction suits high-turnover commercial kitchens requiring reliable displayware.
- Capacity: 4.45 qt. volume suitable for versatile food portions
- Material: Polycarbonate for stain, break, and chip resistance
- Temperature Range: 40°F to 212°F operational limit
- Dimensions: 20.38" W x 6.38" D x 3" H
- Construction: NSF-listed, dishwasher safe, lightweight plastic
- Weight: 1.5 lbs for easy handling and stacking
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for storing, displaying, or serving various food items. Typically made from high-impact plastics or stainless steel, these pans are designed to withstand frequent cleaning, temperature fluctuations, and rigorous handling. The Carlisle 698207 food pan specifically offers a 4.45-quart capacity within a half-long size, ideal for food prep stations, cold display units, and buffet lines requiring reliable, easy-to-clean containment. Its polycarbonate construction ensures long-term durability, making it suitable for both hot and cold food service in medium-volume operations.
Top plastic food pans for medium-volume foodservice
Medium-capacity plastic food pans like the Carlisle 698207 are built for reliable food presentation and containment in busy restaurant or cafeteria settings. Designed for versatile usage, these NSF-listed pans feature durable materials and ergonomic wave edges, supporting efficient workflow in mid-volume foodservice operations such as buffet bars, prep stations, or cold display units. Their sturdy yet lightweight construction ensures longevity and ease of handling across various culinary environments.
- Operation Type — suited for cafeteria, buffet, or prep stations
- Kitchen Setting — optimized for compact commercial kitchens
- Foodservice Category — ideal for cold and hot food display
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports quick refills and intuitive stacking for service efficiency
Why Choose Carlisle 698207?
Designed to outperform standard plastic food pans, the Carlisle 698207 offers exceptional durability through a high-quality polycarbonate construction that resists stains, chips, and breaks. Its wave edge enhances handling efficiency and stacking stability, while dishwasher safety reduces cleaning time. The NSF listing ensures sanitation compliance, making it a reliable choice for consistent daily use in medium-volume foodservice settings. Its precise dimensions and lightweight design improve operational efficiency while maintaining visual presentation standards.
- Compact footprint fits in tight preparation and display areas
- High-impact polycarbonate material ensures longer service life
- Wave shape promotes stable stacking and easy handling
- Dishwasher compatible reduces cleaning time and labor
- Temperature endurance up to 212°F supports hot and cold applications
