The Carlisle 661108 SixStar™ Portable Food Bar is a versatile commercial serving counter designed for cold food presentation in foodservice environments. This mobile unit measures 72-1/8 inches in length, 23-11/16 inches in width, and stands 51 inches high overall. Featuring an ice-cooled cooling method, integrated enclosed storage with sliding doors, and capacity to hold five full-size food pans, it supports efficient food display and service. Constructed with a durable polyethylene top and base in a forest green finish, this unit offers robust performance for moderate-volume operations requiring reliable mobility. Its 170 lbs weight and four recessed non-marking swivel casters facilitate easy repositioning in demanding kitchen layouts. The integration of insulation, a faucet-type drain plug, and scratch-resistant acrylic sneeze guard enhances functionality, sanitation, and durability in high-standards foodservice settings.
Top Carlisle 661108 Features
The Carlisle 661108 SixStar™ Portable Food Bar delivers expert-level performance with a fully enclosed polyethylene base, insulated ice-cooled refrigeration for consistent cold display, and a 6 ft. unit design built for moderate throughput commercial kitchens. Its smooth sliding doors provide easy access and cleaning, while the four recessed 5" non-marking swivel casters with brakes ensure mobility and stability during operation. Designed for durability, the unit supports five full-size food pans, optimizing workflow efficiency in food presentation areas. The scratch-resistant acrylic sneeze guard maintains hygiene standards, making it suitable for hospitality, catering, and institutional foodservice operations.
- Provides portable cold food display with integrated insulation
- Constructed from durable recyclable polyethylene for longevity
- Features easy-to-clean sliding doors for maintenance efficiency
- Supports full-size food pans for versatile menu presentations
- Equipped with non-marking swivel casters for stable mobility
Ideal for mid-volume foodservice scenarios requiring flexible, mobile cold food stations.
Carlisle 661108 Technical Specs
The Carlisle 661108 SixStar™ Portable Food Bar operates with an ice-cooled refrigeration system, powered by a standard 120V, 60Hz electrical setup, with a maximum load of 4.5 amps and wattage of approximately 540W. Its fully enclosed polyethylene base offers durability and ease of cleaning, while the insulated top maintains optimal cold temperatures. The dimensions include a width of 72.12 inches, depth of 23.68 inches, and height of 51 inches, with a weight of 170 pounds. The unit features a polyethylene construction finished in forest green, BPA-free, with a scratch-resistant acrylic sneeze guard for high hygiene standards. Designed for moderate workloads, its drainage is facilitated via a faucet-type drain plug, and its portability is supported by four recessed non-marking swivel casters, two with brakes. Overall, its construction and features cater to foodservice operators seeking reliable, mobile buffet solutions.
- Electrical Requirements: 120V, 60Hz, 4.5A, 540W
- Cooling Method: Ice-cooled system
- Construction & Finish: Polyethylene base and top, forest green
- Dimensions: 72.12" W x 23.68" D x 51" H
- Weight: 170 lbs
- Food Pan Capacity: Holds (5) full-size food pans
- Mobility: Four recessed non-marking swivel casters (2 with brakes)
- Material Safety: BPA-Free polyethylene, scratch-resistant acrylic
- Drainage: Faucet-type drain plug
- Temperature Range: Maintains consistent cold display in typical foodservice environments
What is a commercial serving counter?
A commercial serving counter is a resilient, professionally designed piece of foodservice equipment used for cold or hot food presentation in high-traffic foodservice settings. It typically features insulated construction, capacity for multiple food pans, and mobility for flexible placement. The Carlisle 661108 SixStar™ Portable Food Bar exemplifies this with its ice-cooled system, durable polyethylene structure, and ease of movement. Installed in catering halls, hotels, or institutional cafeterias, it supports efficient display of prepared foods, maintaining temperature integrity and sanitation. This model is ideal for establishments needing a reliable, portable solution for moderate-volume cold food display during service hours.
Top portable cold food display for moderate-volume foodservice
The Carlisle 661108 SixStar™ Portable Food Bar is a robust, mobile cold food display unit engineered for reliable performance in foodservice operations, featuring ice-cooled refrigeration, durable polyethylene construction, and full-width sliding doors. Manufactured by Carlisle, model 661108 is optimized for flexible placement in catering, institutional, and hospitality environments, suitable for moderate throughput workflows.
- Suitable for moderate-volume cold food presentation in foodservice
- Designed for compact commercial kitchens with mobility needs
- Ideal for cold buffet setups and catering services
- Support moderate throughput with capacity for five full-size pans
- Supports process efficiency with a self-contained, easy-to-clean design
Why Choose Carlisle 661108 SixStar™ Portable Food Bar?
Compared to conventional models, the Carlisle 661108 SixStar™ Portable Food Bar stands out with its fully enclosed polyethylene base, BPA-free construction, and NSF-certified ice-cooled refrigeration. Its fully mobile design with brakes improves operational flexibility, while its durable scratch-resistant sneeze guard enhances sanitation. The unit’s robust build and specialized features streamline cold food presentation in diverse foodservice environments, reducing maintenance time and ensuring product integrity.
- Compact footprint with a fully enclosed base enhances durability
- Mobility with brakes and recessed casters for flexible kitchen placement
- Ice-cooled refrigeration ensures consistent cold display
- BPA-free polyethylene construction supports sanitation standards
- Supports up to five full-size food pans for versatile menu items
