The Carlisle 661103 Carlisle SixStar™ Portable Food Bar is a commercial-grade serving counter designed for efficient cold food display and storage in foodservice environments. This mobile unit features a fully enclosed polyethylene base with a poly top construction, offering durability and ease of cleaning. Measuring 72-1/8 inches in length, 23-11/16 inches in width, and 51 inches high overall, it incorporates two hinged sliding doors for convenient access to internal storage, capable of holding five full-size food pans. Equipped with ice-cooled refrigeration, the unit ensures optimal temperature control, making it suitable for cafeterias, catering operations, and buffet setups. Its design prioritizes sanitation, practicality, and longevity, making it a reliable addition to professional kitchens seeking portable cold food service solutions.
Top Carlisle 661103 Features
The Carlisle 661103 six-foot portable food bar is tailored for medium-volume foodservice spaces, providing efficient cold food display with a fully enclosed storage base and sliding doors. Its insulated ice-cooled design maintains consistent temperatures, while the scratch-resistant poly top ensures durability during frequent use. The unit’s mobility is enhanced with four recessed non-marking swivel casters, including two with brakes, facilitating smooth repositioning within kitchen or catering setups. Its structure supports multiple food pans, streamlining workflow and service speed, all within a compact footprint suitable for restaurant, cafeteria, or event environments.
- Functionality: Supports (5) full-size food pans with efficient ice-cooled refrigeration
- Durability: Polyethylene base and poly top resist scratching and impact
- Ease of Maintenance: Enclosed storage with sliding doors simplifies cleaning and access
- Operational Fit: Mobile design optimizes workflow in foodservice operations
- Workflow Integration: Recessed casters with brakes enable quick repositioning and stability
Designed for medium-volume food display, suitable for cafeterias, catering, and buffet lines needing portable cold storage.
661103 Technical Specs
The Carlisle 661103 is built with a polyethylene base and top, with fully enclosed design finished in black for robustness and easy cleaning. It operates as a self-contained, ice-cooled unit with an overall height of 51 inches, width of approximately 72.12 inches, and depth of 23.68 inches. The unit weighs 170 pounds and is equipped with four recessed 5-inch non-marking swivel casters—two with brakes—facilitating mobility. Its refrigeration system utilizes air-cooling technology, maintenance involves routine cleaning of internal components and casters, and the unit is constructed to withstand operating temperatures suitable for cold food display. Dimensions support typical foodservice workflows, and its NSF-listed design ensures compliance for commercial environments. The unit integrates seamlessly into hospitality operations where portable, reliable cold storage is essential.
- Overall Dimensions: 72-1/8"L x 23-11/16"W x 51"H
- Weight: 170 lbs (product weight)
- Construction Material: Polyethylene base and poly top; fully enclosed design
- Cooling Method: Ice-cooled air system; self-contained refrigeration
- Mobility: Equipped with four 5" non-marking swivel casters (2 with brakes)
- Operating Temperature Range: Optimized for cold food display; specific temp range not specified
- Electrical Requirements: Not specified; typically suited for standard commercial power supply
Installation & Maintenance: Requires sufficient clearance for caster movement and drainage access; routine cleaning of interior and casters recommended
Usage Compatibility: Suitable for heat-tolerant food storage; supports standard food pans
Drainage: Faucet-type drain plug for easy liquid disposal
Cleaning & Disassembly: Enclosed storage allows simplified maintenance; surfaces cleaned with mild detergents
Storage Features: Enclosed with hinged sliding doors for secure, organized storage
What is a commercial serving counter cold food?
A commercial serving counter cold food is a dedicated foodservice equipment designed to display, store, and serve cold foods in retail or hospitality settings. These units typically incorporate insulation, refrigeration, and organizational features such as pans and sliding or hinged doors. The Carlisle 661103 Carlisle SixStar™ Portable Food Bar exemplifies this category by offering a mobile, ice-cooled platform with fully enclosed storage for efficient meal presentation in cafeterias, catering events, and buffet lines. Its durable construction and mobility make it ideal for mid-volume operations seeking reliable, maintainable cold food display solutions.
Top Cold Food Serving Counters for Cold Foodservice Settings
Constructed with high-quality materials and optimized for medium throughput, the Carlisle 661103 provides durable, mobile cold food display suitable for cafeteria, catering, or buffet applications. Its ice-cooled refrigeration supports consistent temperature control, enabling efficient operation in foodservice environments requiring portable cold storage solutions. Designed for precise workflow integration, it’s ideal for establishments focusing on temperature-sensitive food presentation and quick service.
- Operation Type — supporting medium-volume buffet and catering setups
- Kitchen Space — compact footprint for versatile placement
- Foodservice Category — suitable for cafeterias and buffet lines
- Workload Qualifier — support for moderate throughput operations
- Use Case — efficient cold food presentation in hospitality venues
Why Choose Carlisle 661103 ?
Compared to similar mobile cold food counters, the Carlisle 661103 features a fully enclosed polyethylene base, robust NSF-listed construction, and easy mobility with four recessed casters, including brakes. Its insulated ice-cooled refrigeration ensures consistent temperature maintenance in demanding foodservice environments. The unit’s durable materials, integrated storage, and practical design streamline workflow and sanitation, making it a reliable choice over less sturdy or less functional models.
- Self-contained ice-cooled refrigeration for consistent temperature control
- Fully enclosed polyethylene base enhances durability and sanitation
- Four casters with brakes provide stability and mobility
- Hinged sliding doors simplify access and cleaning routines
- Compact footprint supports versatile placement in medium-volume settings
