The Carlisle 660503 Carlisle SixStar™ Portable Food Bar is a versatile cold food serving counter designed for commercial foodservice environments. Constructed with durable polyethylene and finished in black, this mobile unit measures 45-1/4" in length, 23-11/16" in width, and stands at a total height of 51". It features a fully open base with ice-cooled refrigeration and accommodates three full-size food pans, making it ideal for cafeteria lines, catering, and buffet setups. The unit's leg-only design ensures stable portability, supported by four recessed non-marking swivel casters, including two with brakes. A double-sided acrylic sneeze guard enhances sanitation, while a faucet-type drain plug facilitates maintenance. This model's precise specifications—such as its 34" working height and 84 lbs weight—offer a reliable, hygienic solution for efficient food presentation and service.
Top Carlisle 660503 Features
The Carlisle 660503 portable food bar combines robust construction with seamless mobility, offering a versatile solution for high-traffic foodservice settings. Its polyethylene construction ensures durability and ease of maintenance, while the integrated ice-cooled refrigeration maintains optimal food temperatures. Equipped with four recessed swivel casters, including brakes, it simplifies repositioning and cleaning routines. The double-sided sneeze guard enhances sanitation during operation, and the faucet drain allows effortless cleanup. Designed for quick setup, this unit supports fast-paced, mid-volume service workflows by accommodating three full-size pans with straightforward access and cleaning features.
- Mobility and stability: Four non-marking swivel casters with brakes support ease of movement and secure positioning
- Durable materials: Polyethylene construction withstands commercial kitchen use and cleaning routines
- Sanitation features: Double-sided acrylic sneeze guard provides enhanced food safety
- Ease of maintenance: Recessed drain plug simplifies cleaning and sanitation processes
- Optimal workspace: 45-1/4" length and 34" work height facilitate ergonomic operation and effective workflow
Ideal for cafeteria, catering, and buffet applications requiring flexible, reliable cold food presentation
660503 Technical Specs
The Carlisle 660503 portable food bar features a 51" height with a 45-1/4" width and 23-11/16" depth, providing sufficient surface area for display and service. Constructed with a polyethylene base and poly top, it delivers durability and corrosion resistance suitable for busy foodservice environments. The unit operates on standard refrigeration energy, utilizing ice-cooled cooling type to maintain food temperature efficiently. Weighing approximately 84 lbs, it is designed for mobility on four recessed 5" non-marking swivel casters, including two with brakes, enabling easy repositioning and stability. Its NSF-approved BPA-free materials ensure food safety and sanitation. The 34" height work surface aligns with ergonomic standards, making it suitable for varied food presentation workflows. Easy-to-clean features include disassembly-friendly components and a faucet drain. This model is ideal for quick assembly and efficient operation in mid-volume applications, like catering, buffet lines, or mobile foodservice stations.
- Electrical requirements: Not specified, designed for standard household or commercial power
- Cooling method: Ice-cooled refrigeration maintains food safety and temperature
- Construction: Polyethylene base and poly top with fully open base design
- Dimensions: 45.25" W x 23.68" D x 51" H
- Weight: 84 lbs for mobile handling and stability
- Material safety: BPA-free and compliant with food safety standards
- Mobility features: 4 recessed 5" non-marking swivel casters (2 with brakes) for effortless repositioning
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a specialized foodservice unit designed to display and dispense chilled items in high-volume environments. These units typically feature insulated, refrigeration-enabled surfaces or ice-cooled methods to ensure food safety and quality during service. The Carlisle 660503 model, known as a portable food bar, is equipped with a sneeze guard, sturdy polyethylene construction, and mobile casters, making it suitable for cafeterias, catering events, and buffet lines. It provides a practical, hygienic platform for safely presenting cold foods like salads, desserts, and appetizers, supporting mid-volume throughput in busy foodservice operations.
Top portable cold food service units for cafeteria, catering, and buffet settings
Designed with robust construction, portability, and food safety in mind, the Carlisle 660503 portable food bar supports effective cold food presentation in moderate-volume hospitality environments. Made by Carlisle, it combines durability with mobility, ideal for restaurant service and mobile foodservice operations requiring flexible cold display solutions.
- Operation for moderate throughput in catering and buffet lines
- Suitable for compact commercial kitchens and mobile food stations
- Designed for serving cold foods in high-volume foodservice facilities
- Supports workflow efficiency with quick setup and mobility
- Perfect for food presentation in banquet halls and event catering
Why Choose Carlisle 660503?
Compared to similar portable food service units, the Carlisle 660503 offers superior durability with its polyethylene construction and NSF-approved materials. Its fully open base design combined with four recessed casters provides enhanced mobility and stability, supporting efficient workflows. The dual-sided sneeze guard ensures food safety during busy service periods, while its ice-cooled refrigeration maintains consistent cold temperatures. This model's compact footprint and ergonomic 34" working height make it well-suited for varied food presentation tasks in diverse commercial settings.
- Self-contained with ice-cooled refrigeration for reliable cooling
- Compact commercial kitchen equipment with easy repositioning
- Restaurant-ready design supports high-volume buffet service
- Durable BPA-free polyethylene construction withstands rigorous use
- ergonomic working height enhances staff efficiency and comfort
