Carlisle 61708 8-1/2 Qt Sauce Pan Standard Weight Aluminum with Riveted Handle

The Carlisle 61708 Sauce Pan is a commercial-grade kitchen essential designed for high-performance food preparation. Crafted from 3003 aluminum with a satin finish, this 8-1/2 quart standard weight sauce pan features a tapered design that ensures even heat distribution. Equipped with a riveted, double-thick base and reinforced beadless rim, it offers durability and resistance to warping, making it suitable for demanding culinary environments such as professional kitchens and institutional foodservice operations. The tapered shape facilitates precise stirring and pouring, while the satin finish combines aesthetics with ease of cleaning. Its technical construction supports consistent cooking results, ideal for sauce, broth, and large batch preparation in medium-volume settings.

Top Carlisle 61708 Features

This sauce pan’s robust construction includes a riveted handle with removable Dura-Kool™ silicone sleeve, providing heat protection and ergonomic handling under continuous use. Its riveted side loop handle enhances stability during transport and handling in busy kitchens. The reinforced beadless rim ensures impact resistance and consistent pouring, while the double thick aluminum base supports uniform heat transfer. Designed for commercial foodservice, it seamlessly integrates into high-volume cooking workflows, enabling efficient batch production and simplified maintenance, especially suited for restaurant, catering, or institutional operations.

• Durable aluminum body withstands frequent use in busy kitchens
• Removable silicone sleeve improves grip and heat insulation
• Double thick base guarantees even heat distribution
• Reinforced beadless rim enhances impact resistance
• Riveted handles provide secure, long-lasting attachment

Perfect for high-volume sauce, stock, or broth preparation in medium-demand foodservice settings.

Carlisle 61708 Technical Specs

The Carlisle 61708 Sauce Pan is constructed from food-grade 3003 aluminum with a satin finish, measuring 11 inches in width and 6 inches in depth, with a shipping weight of 3.45 lbs. This model features a tapered style without a cover, designed with riveted handles for durability and user safety. It operates optimally within standard kitchen environments, with a temperature resistance suitable for high-heat applications and easy cleaning compatibility. The double thick aluminum base ensures uniform heat transfer across its surface, supporting consistent cooking performance. Its NSF listing confirms compliance with food safety standards, making it suitable for commercial kitchens. Its dimensions facilitate efficient storage and handling, optimized for medium-volume culinary tasks.

• Capacity: 8-1/2 quarts
• Material: Aluminum with satin finish
• Dimensions: 11" W x 6" D
• Weight: 3.45 lbs (product)
• Handle: Riveted with removable Dura-Kool™ silicone sleeve
• Base: Double thick aluminum for even heating
• Construction: Standard weight with impact-resistant beadless rim
• Food Safety: NSF listed for commercial foodservice

• Electrical Compatibility: Not applicable (manual cookware)
• Installation Requirements: Compatible with standard kitchen sinks for cleaning
• Cleaning Routine: Dishwasher-safe, smooth satin finish for easy cleaning
• Usage Environment: Suitable for stove top use with compatible heat sources
• Handling & Maintenance: Riveted handles and impact-resistant rim for durability

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty, professional-grade cookware item designed for consistent heating and durability in high-demand foodservice environments. Typically constructed from aluminum or stainless steel, these pans feature large capacities, such as 8-1/2 quarts, and are equipped with reinforced bases for even heat distribution. Used primarily for preparing sauces, stocks, and soups, they are installed in diverse settings like restaurant kitchens and catering operations. The Carlisle 61708 Sauce Pan exemplifies this category, optimized for medium-volume cooking and reliable operation in professional kitchens.

Top Commercial Sauce Pans for Medium-Volume Foodservice

High-quality commercial sauce pans like Carlisle 61708 offer robust aluminum durability, precise heating, and ergonomic features suitable for professional culinary workflows. They are ideal for medium-volume sauce, broth, and stock preparation in foodservice settings requiring consistent results and easy maintenance.

• Operation Type — suitable for modern restaurant kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — designed for sauce and stock preparation
• Workload Qualifier — supporting moderate throughput
• Use Case — efficient workflow in institutional kitchens

Why Choose Carlisle 61708?

The Carlisle 61708 Sauce Pan distinguishes itself through its durable aluminum construction, impact-resistant beadless rim, and ergonomic riveted handle with removable Dura-Kool™ silicone sleeve. Unlike standard models, its double thick base improves heat transfer consistency, and its long-lasting design ensures reliable performance in demanding kitchens. This unit enhances operational efficiency by simplifying handling and cleaning, making it an ideal choice for professional foodservice environments requiring dependable, restaurant-ready cookware.

• Designed with impact-resistant beadless rim for longevity
• Removable silicone handle sleeve for safety and comfort
• Constructed from commercial-grade aluminum for durability
• Ideal for medium-volume sauce and broth production
• Seamless integration into high-throughput kitchen workflows