The Carlisle 61704 Sauce Pan 4-1/2 Qt. Standard Weight is a professional-grade foodservice cookware item designed for commercial kitchens requiring durable, high-performance saucepans. Constructed from 3003 aluminum, it features a tapered shape for uniform heat distribution and a double thick base to minimize warping during high-volume cooking. The riveted handle includes a removable Dura-Kool™ silicone sleeve for heat insulation and improved grip, while the reinforced beadless rim enhances structural integrity and simplifies cleaning. Its satin finish surfaces optimize corrosion resistance and aesthetic appeal, making it suitable for various commercial applications and high-use environments.
Top Carlisle 61704 Features
The Carlisle 61704 sauce pan is engineered for demanding foodservice settings, offering precise heat control with a reinforced beadless rim for durability. Its 4-1/2 qt. capacity suits sauces, gravies, and liquids while maintaining ease of handling thanks to the riveted handle with removable silicone grip. The double thick aluminum base ensures consistent heating, compatible with induction-ready environments, and facilitates straightforward cleaning with a smooth satin finish. Designed for high-volume kitchen workflows, this saucepan supports efficient food preparation and easy maintenance.
- Functionality: High-capacity 4-1/2 qt. aluminum sauce pan
- Durability: Reinforced beadless rim and riveted handle for long-term use
- Ease of Maintenance: Satin finish resists staining and simplifies cleaning
- Use Case: Ideal for continuous sauce preparation in busy commercial kitchens
- Workflow Benefit: Uniform heat distribution supports consistent cooking results
Designed for foodservice professionals needing reliable cookware for sauces, gravies, and liquids in fast-paced environments.
Carlisle 61704 Technical Specs
The Carlisle 61704 sauce pan employs 3003 aluminum with a satin finish, measuring 8.86 inches in width, 4.57 inches in depth, and weighing 2.13 pounds. It features a tapered style with a reinforced beadless rim for structural integrity and a riveted handle fitted with a removable Dura-Kool™ silicone sleeve for heat insulation. Its construction ensures compatibility with various stovetop types, including induction, and provides reliable performance within an operating temperature range suitable for typical commercial cooking. The sauce pan does not include a cover, and its NSF approval confirms compliance with food safety standards. Its form factor accommodates efficient stacking and storage, supporting streamlined kitchen operations.
- Capacity: 4-1/2 quart volume for sauce and liquid preparation
- Material: 3003 aluminum with satin finish for corrosion resistance
- Dimensions: 8.86" W x 4.57" D x appropriate height
- Weight: 2.13 lbs for ease of handling during busy shifts
- Handle: Riveted with removable Dura-Kool™ silicone for heat safety
- Construction: Double thick base ensures consistent heating; beadless rim simplifies cleaning
- Temperature Resistance: Suitable for standard commercial cooking temperatures
- Electrical Requirements: Not applicable – stovetop compatibility
- Usage Compatibility: Suitable for induction, electric, and gas cooking appliances
- Cleaning & Maintenance: Smooth satin surface allows dishwasher-compatible cleaning
- Storage Features: Compact size supports stacking for efficient storage
- Safety & Ergonomics: Rounded edges and heat-insulating handle promote safe handling
What is a commercial sauce pan?
A commercial sauce pan is a heavy-duty cooking utensil specifically designed for high-demand foodservice operations. Typically made of durable materials such as aluminum or stainless steel, these pans feature reinforced rims, ergonomically designed handles, and large capacities to facilitate efficient liquid and sauce preparation. The Carlisle 61704 sauce pan exemplifies this category, with a 4-1/2 quart capacity, aluminum construction for rapid heat conduction, and construction features tailored for intensive use in busy restaurants, cafeterias, and catering kitchens. Its robust design makes it suitable for continuous steaming, simmering, and sauce-making, supporting consistent culinary results in professional environments.
Top commercial sauce pans for high-volume foodservice environments
Designed for high-capacity operations, the Carlisle 61704 sauce pan combines sturdy aluminum construction with reliable performance, making it ideal for busy commercial kitchens requiring consistent heat distribution and durability. Carlisle 61704 is built for medium workload foodservice settings, supporting efficient sauce and liquid preparation in institutional and restaurant environments. Its commercial kitchen-ready features ensure long-lasting performance and straightforward maintenance.
- Operation type — suitable for restaurants and cafeterias
- Kitchen setting — compact and moderate-volume foodservice areas
- Foodservice category — essential sauce and liquid cookware
- Workload qualifier — supports moderate throughput cooking demands
- Use case — ideal for sauce preparation, heating liquids, and stock reduction
Why Choose Carlisle 61704 Sauce Pan
Why choose the Carlisle 61704 Sauce Pan over comparable models? Its reinforced beadless rim enhances longevity, while the double thick aluminum base ensures uniform heat transfer. The removable Dura-Kool™ silicone handle offers improved safety during use, and the satin finish simplifies cleaning and maintenance. Its robust construction supports reliable performance in demanding commercial kitchens, providing optimal workflow integration and sanitation benefits in high-use foodservice environments.
- Self-contained aluminum design supports rapid heat conduction
- Removable silicone sleeve handle for improved safety and grip
- Reinforced beadless rim prevents cracking during heavy use
- Compact 8.86" width optimizes storage and workspace efficiency
- Durable satin finish withstands frequent cleaning and sanitizing
