The Carlisle 61220 Stock Pot 20 Qt. Standard Weight is a commercial-grade, high-capacity cooking vessel designed for professional foodservice environments. Crafted from durable 3003 aluminum, this stock pot features a double thick base for superior heat conduction and even cooking. Its satin finish offers corrosion resistance, while reinforced beadless rims enhance structural integrity. With a 20-quart capacity, this utensil supports large-volume batch cooking, making it suitable for restaurants, cafeterias, and institutional kitchens. Its ergonomic loop handles facilitate secure handling during operation and cleaning, ensuring efficiency in busy kitchens.
Top Carlisle 61220 Features
The Carlisle 61220 stock pot excels in medium-volume cooking tasks, thanks to its 20-quart capacity and robust construction. Designed for high durability, it withstands frequent use in demanding operations. Its double thick base ensures uniform heat distribution, optimizing cooking times. The loop handles allow for ease of lifting, even when filled with hot contents, and facilitate compatibility with commercial cooking equipment standards. Suitable for stove-to-table presentation, this stock pot simplifies workflow and cleaning routines, making it ideal for high-traffic foodservice settings.
- Functionality: Large 20 qt capacity supports bulk cooking sessions
- Durability: Made from corrosion-resistant 3003 aluminum with reinforced rims
- Ease of Use: Loop handles provide secure grip and handling
- Application: Suitable for high-volume stock, soups, and broths
- Workflow Benefit: Double thick base ensures energy efficiency and even heating
Perfect for commercial kitchens requiring durable, easy-to-maintain stock pots for daily bulk cooking.
Carlisle 61220 Technical Specs
The Carlisle 61220 stock pot, constructed from 3003 aluminum, measures 12.2 inches in width and 11 inches in depth, with a weight of 6.5 lbs. Its satin finish enhances corrosion resistance, facilitating easy cleaning and long-term performance. The stock pot's operating temperature range extends to typical stovetop temperatures, with a maximum safe temperature compatible with standard commercial cooklines. The unit's NSF certification signifies compliance with sanitation standards suitable for high-volume food preparation environments. Designed with a handle height optimized for ergonomic grip, it supports seamless workflow integration in multi-pot cooking setups.
- Dimensions: 12.2" W x 11" D x unspecified height
- Material: 3003 aluminum with satin finish
- Weight: 6.5 lbs (product weight)
- Capacity: 20 quarts
- Base Construction: Double thick for even heat distribution
- Handles: Loop design for secure handling and maneuverability
- Construction Material: Corrosion-resistant aluminum suitable for stovetop use
- Electrical Compatibility: Not electrically powered, suitable for standard stovetops
- Cleaning Requirements: Easy to clean with mild detergent, dishwasher safe if permitted
- Installation Needs: Requires adequate clearance for safe handling and cleaning
- Workflow Configuration: Compatible with multiple stock pots for efficient batch cooking
- Handling: Ergonomic loop handles for secure grip during busy service
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty cooking vessel designed for preparing, simmering, and boiling large quantities of broth, soup, or stock in professional kitchens. Featuring a durable construction from materials like aluminum or stainless steel, it usually includes ergonomic handles for safe handling and a flat or rounded bottom for uniform heat transfer. The Carlisle 61220 Stock Pot 20 Qt. Standard Weight, specifically, is built from corrosion-resistant aluminum with a reinforced rim and double thick base, making it well-suited for high-volume food preparation in restaurants, cafeterias, and institutional foodservice operations. Its robust design ensures longevity and consistent performance during demanding cooking cycles, particularly ideal for medium-volume culinary applications.
Top stock pots for medium-volume foodservice settings
The Carlisle 61220 stock pot offers a durable, high-capacity option designed for efficient commercial kitchen operation. Its aluminum construction, reinforced base, and ergonomic loop handles make it ideal for restaurant-ready, large-batch cooking and efficient workflow in moderate throughput environments.
- Operation Type —，例如中等容量餐厅厨房
- Kitchen Setting — 适用于多功能商业空间
- Foodservice Category — 用于炖汤和高容量烹饪
- Workload Qualifier — 支持中等生产量的日常使用
- Use Case — 适合制汤、炖菜和汤汁批量准备
Why Choose Carlisle 61220 Stock Pot 20 Qt. Standard Weight
Designed to meet the demands of busy commercial kitchens, the Carlisle 61220 stock pot stands out with its reinforced beadless rim, double thick base, and high-quality aluminum construction. Its robust build ensures long-lasting performance and uniform heat distribution. The ergonomic loop handles improve handling safety, and the satin finish simplifies maintenance. Compared to standard models, this stock pot offers enhanced durability, energy efficiency, and reliability for steady, high-volume cooking operations, making it a superior choice for professional foodservice applications.
- Self-contained design supports efficient bulk cooking processes
- Heavy-duty aluminum construction withstands frequent commercial use
- Reinforced rim prevents warping and damage over time
- Double thick base provides consistent heat transfer and cooking results
- Ergonomic loop handles facilitate safe, easy handling during busy service
