The Carlisle 61130 Brazier Pan 30 Qt. Standard Weight is a durable, commercial-grade cookware piece designed for professional foodservice environments. Crafted from high-quality 3004 aluminum, it offers excellent heat conduction and uniform cooking performance. Featuring a 30-quart capacity, this brazier pan is ideal for large-volume preparation and serving tasks in institutional kitchens, cafeterias, and catering operations. Its satin finish enhances ease of cleaning, while the double-thick top edge and base provide added strength and longevity for demanding use. Riveted two-sided loop handles facilitate secure handling and transport, making it suitable for rigorous culinary workflows without compromising safety or stability.
Carlisle 61130 Features
The Carlisle 61130 brazier pan is engineered for efficient large-scale cooking with robust construction from 3004 aluminum, ensuring consistent heat distribution. Its 30 qt. capacity supports moderate to high-volume food preparation in busy foodservice settings. The riveted loop handles simplify maneuvering during cooking and cleaning, while the double thick edges provide durability against heavy use. The satin finish minimizes sticking and accelerates sanitation, making maintenance straightforward for commercial kitchens. Designed for professional environments, it integrates seamlessly into prep stations, steam tables, or hot holding setups, enhancing workflow efficiency.
- Functionality: Ideal for large-volume sautéing and braising tasks.
- Durability: Constructed from 3004 aluminum with reinforced edges.
- Ease of Maintenance: Satin finish simplifies cleaning and sanitization.
- Workplace Application: Suitable for institutional or restaurant cooking stations.
- Workflow Integration: Compatible with standard commercial ranges and steam tables.
Suitable for professional kitchens requiring reliable, heavy-duty cookware for large batch preparation.
Carlisle 61130 Technical Specs
The Carlisle 61130 brazier pan features a 20.5-inch width, 5.59-inch depth, and weighs 13.64 lbs, making it well-suited for moderate to high-usage settings. Crafted from durable aluminum, it offers excellent heat conduction across the 20-inch size, ensuring consistent cooking results. The unit operates without electrical requirements, relying solely on standard kitchen heat sources, and is compatible with various commercial ranges and steam equipment. Its construction supports operating temperatures up to safe limits typical in professional cooking environments. The 125 freight class facilitates efficient shipping and handling for bulk procurement. Designed without a cover, it optimizes space and straightforward cleaning, with riveted loop handles for secure handling. This model's structure enhances durability and ease of use in fast-paced foodservice operations.
- Capacity: 30 quarts for large batch cooking.
- Material: 3004 aluminum for optimal heat transfer.
- Dimensions: 20.5" W x 5.59" D, weighing 13.64 lbs.
- Temperature Range: Suitable for standard cooking temperatures in commercial kitchens.
- Finish and Construction: Satin aluminum finish, reinforced edges for durability.
- Usage Compatibility: Compatible with commercial ranges, hot holding units.
- Installation: Requires standard heat sources; handles facilitate transport during cleaning or repositioning.
What is a commercial brazier pan
A commercial brazier pan is a large, heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Typically constructed from durable materials like aluminum or stainless steel, it facilitates sautéing, braising, and simmering tasks essential to institutional and restaurant service. The Carlisle 61130 Brazier Pan is installed in large-scale cooking stations or steam tables, making it suitable for facilities that prepare meals on a significant volume basis. Its 30-quart capacity supports moderate to high throughput, especially in busy foodservice environments where efficient batch cooking and consistent heat distribution are critical for operational success.
Top commercial brazier pans for large-volume foodservice
Top commercial brazier pans deliver reliable construction, precise heat conduction, and capacity suited for medium-volume operations. Carlisle 61130 ensures durability and consistent performance in institutional kitchens, ideal for food prep workflows requiring large batch cooking with minimal maintenance. Designed for steady operation, these units support efficient food preparation in diverse hospitality environments.
- Operation type — suitable for medium-volume institutional kitchens
- Kitchen setting — fitting for catered events and cafeteria lines
- Foodservice category — essential for braising, sautéing, and batch cooking
- Workload qualifier — optimized for moderate throughput demands
- Use case — ideal for large batch meal preparation in commercial kitchens
Why Choose Carlisle 61130 Brazier Pan 30 Qt. Standard Weight?
Compared to similar industrial cookware, the Carlisle 61130 brazier pan stands out with its reinforced aluminum construction and double thick edges, providing enhanced durability and even heat distribution. Its large capacity and riveted handles streamline workflow and handling, reducing kitchen downtime. The satin finish ensures quick cleaning, while its heavy-duty build supports rigorous use in demanding foodservice environments. This model’s design facilitates efficient large-scale cooking, making it a reliable choice for professional catering, institutional, and restaurant kitchens seeking long-lasting, restaurant-ready cookware.
- Self-contained design with robust aluminum construction for longevity
- Heavy-duty riveted handles for secure transport during service
- Optimized for medium-volume operational workflows
- Reinforced edges resist deformation in demanding uses
- Enhanced heat conduction supports uniform cooking results
