The Carlisle 61115 Brazier Pan 15 Qt. Standard Weight is a commercial-grade cooking vessel designed for professional foodservice environments requiring durable and reliable cookware. Constructed from aluminum with a satin finish, this 15-quart brazier pan features a double thick top edge and base, optimizing heat retention and distribution. Its riveted two-sided loop handles facilitate secure handling, suitable for high-volume cooking tasks in restaurant kitchens, institutional cafeterias, and catering operations. This model offers a robust, lightweight solution that withstands rigorous daily use while providing precise temperature control for braising, stewing, and simmering applications.
Top Carlisle 61115 Features
The Carlisle 61115 Brazier Pan is engineered for commercial kitchen workflows, incorporating a 15-quart capacity with riveted loop handles for stability during transport. Its aluminum construction ensures even heat conduction, and the double-thick top edge and base enhance durability under frequent use. Designed for ease of cleaning and maintenance, this pan supports high-temperature cooking and offers excellent heat resistance. Its NSF listing confirms compliance with sanitation standards, making it ideal for intensive food prep environments demanding consistent performance and longevity.
- Functionality: Large 15-quart capacity supports volume preparation
- Durability: Aluminum with reinforced edges withstands daily use
- Ease of Maintenance: Satin finish facilitates simple cleaning
- Use Case: Suitable for braising, stewing in high-volume kitchens
- Workflow Benefit: Riveted handles enable secure handling during busy operations
Ideal for bulk food preparation and serving in demanding culinary settings.
Carlisle 61115 Technical Specs
The Carlisle 61115 Brazier Pan features a sturdy aluminum construction with a satin finish, measuring 14 inches in width and 5.75 inches in depth, with a shipping weight of 9.24 lbs. Its design incorporates a 15-quart capacity suitable for large-volume cooking, with a model number 61115 and manufacturer part # 61115. The pan operates within standard commercial kitchen temperature ranges, supporting high heat for braising while maintaining structural integrity under rigorous use. It is NSF-listed, ensuring compliance with sanitation standards, and is intended for use in busy foodservice outlets requiring dependable, professional cookware. The pan does not include a cover but is built for easy disassembly and cleaning, making it compatible with standard commercial kitchen workflows.
- Capacity: 15 quarts for large batch cooking
- Material: Aluminum with satin finish
- Dimensions: 14" width x 5.75" depth
- Weight: 9.24 lbs
- Construction: Double thick top edge and base for durability
- Finish: Satin surface for cleaning efficiency
- Certification: NSF listed for sanitation compliance
What is a commercial brazier pan?
A commercial brazier pan is a professional kitchen vessel designed to facilitate braising, simmering, and slow-cooking operations in high-capacity foodservice settings. Typically constructed from durable materials like aluminum, it features a wide, shallow interior suitable for even heat distribution. These pans are installed in restaurant kitchens, catering facilities, or institutional cafeterias, such as the Carlisle 61115 Brazier Pan, to support large-volume preparation. Equipped with sturdy handles for secure handling, they streamline workflow for chefs involved in batch cooking, making them essential for preparing hearty stews, sauces, and other large-scale dishes efficiently.
Top Commercial Brazier Pans for Large-Volume Foodservice Settings
Designed for moderate workloads in busy kitchens, the Carlisle 61115 Brazier Pan offers high-performance aluminum construction, ideal for braising and stewing applications in institutional and restaurant environments. Its durable design supports continuous operation, making it suitable for medium-volume foodservice operations requiring reliable, spacious cookware. The comprehensive 15-quart capacity and NSF listing ensure compliance with sanitary standards while maximizing throughput in commercial kitchens.
- Operation for medium-volume food production in institutional kitchens
- Perfect for compact commercial spaces with high throughput needs
- Ideal for brasserie, stews, and simmered dishes in foodservice
- Supports high-temperature cooking with durable aluminum construction
- Facilitates efficient workflow with riveted handle design
Why Choose Carlisle 61115 Brazier Pan
Designed with robust aluminum construction and a focus on durability, the Carlisle 61115 Brazier Pan stands out among commercial cookware options. Its double-thick top edge and base enhance longevity under rigorous daily use, while the riveted handles ensure secure handling during busy service periods. Compared to competing models, it offers a professional satin finish that simplifies cleaning and maintenance, guaranteeing sanitation and performance. Its optimal size and build support a wide range of braising, stewing, and simmering needs, making this pan a versatile addition for high-capacity food preparation.
- Self-contained design suitable for intensive daily use
- Thickened top edge and base improve structural integrity
- Lightweight yet durable aluminum construction improves handling
- Heavy-duty riveted handles support safe transport
- Consistent heat distribution ensures even cooking
