Carlisle 609190 1-1/2 Qt. Double-wall Ice Bucket with Hinged Lid and Drain Tray

The Carlisle 609190 Carlisle Ice Bucket 1-1/2 Qt. Double-wall is a commercial-grade beverage service container designed for professional food and beverage operations. Crafted from high-quality 18/8 stainless steel with a mirror polish finish, this ice bucket features double-wall construction to provide superior insulation, maintaining optimal ice integrity during service. Its 1-1/2-quart capacity makes it suitable for moderate-volume settings like bars, catering, and hotel amenities. The flat handle facilitates easy transport, while the hinged lid ensures secure coverage, minimizing spillage and maintaining cleanliness. Equipped with a perforated drain tray, it simplifies ice management, and the design promotes efficient workflow within fast-paced hospitality environments.

Top Carlisle 609190 Features

The Carlisle 609190 Ice Bucket offers durability with stainless steel construction and double-wall insulation for long-lasting performance. Its hinged lid and perforated drain tray support efficient ice handling, reducing downtime during service. The flat handle and food-safe mirror polish finish enhance ease of use and sanitation, ideal for mid-volume bar and catering operations seeking reliable beverage presentation.

• Capacity: 1-1/2 quart volume for moderate ice quantities
• Material: 18/8 stainless steel provides corrosion resistance and durability
• Design: Double-wall construction preserves ice longer in busy service environments
• Ease of Maintenance: Polished finish simplifies cleaning and sanitation routines
• Workflow Enhancement: Hinged lid and drain tray facilitate quick ice access and management

Ideal for bars, catering, and hospitality venues requiring efficient ice service in compact yet durable containers

Carlisle 609190 Technical Specs

The Carlisle 609190 Ice Bucket features a stainless steel build with a mirror polish finish, measuring 3.5 inches in height and weighing 4 pounds, suitable for demanding commercial applications. Its double-wall insulation ensures consistent ice temperature over extended periods, supporting service for moderate throughput environments. The bucket is designed for manual handling, with a hinged lid and perforated drain tray for effective ice management. It operates in environments where quick cleaning and resistance to corrosion are essential, with dimensions optimized for compact countertop placement. The unit does not require electrical or plumbing connections, making it straightforward to integrate into existing service stations while maintaining sanitary standards and ease of disassembly for cleaning.

• Material: Stainless steel, mirror polish finish for durability and aesthetics
• Dimensions: 3.5" height, 4 lbs weight for easy handling and placement
• Insulation: Double-wall design enhances ice retention during service periods
• Features: Hinged lid, perforated drain tray, flat handle for ergonomic operation
• Usage Environment: Suitable for countertop use in bars, catering, and hotel amenities

What is a commercial ice bucket?

A commercial ice bucket is a durable, insulated container designed to hold and serve ice in foodservice settings such as bars, hotels, and catering facilities. It typically features high-quality stainless steel construction, insulation for prolonged ice retention, and ergonomic lids or handles for ease of service. The Carlisle 609190 ice bucket, with its 1-1/2 quart capacity, double-wall insulation, and hinged lid, exemplifies these qualities, making it an essential piece of equipment for efficient beverage presentation in mid-volume hospitality operations.

Top Ice Buckets for Beverage Service in Hospitality Settings

Top commercial ice buckets provide durable construction, efficient insulation, and ergonomic features ideal for beverage service, with Carlisle 609190 offering proven performance suited for moderate throughput environments in hotels and catering. Carlisle ice buckets like 609190 are built for reliability in busy foodservice operations requiring quick, sanitary ice handling during service and cleanup.

• Operation Type — Designed for moderate-volume beverage service environments
• Kitchen Setting — Suitable for bars, catering, and hotel service stations
• Foodservice Category — Ice storage and presentation units
• Workload Qualifier — Handles medium throughput with ease and efficiency
• Use Case — Ideal for quick access and sanitation in professional beverage service

Why Choose Carlisle 609190?

Compared to other commercial ice buckets, the Carlisle 609190 combines robust stainless steel construction with double-wall insulation for superior ice retention. Its hinged lid and drain tray support efficient workflow and easy maintenance, while the flat handle enhances portability. The mirror polish finish ensures sanitation and aesthetic appeal, making it a reliable choice for medium-volume hospitality applications seeking consistent performance and durability.

• Self-contained design minimizes setup complexity and operational interference
• Double-wall insulation maintains ice longer, reducing refilling frequency
• High-grade stainless steel resists corrosion in demanding environments
• Compact footprint optimizes countertop space in busy service areas
• Hinged lid and drain tray streamline ice access and maintenance