The Carlisle 60914XRS Excalibur® Fry Pan 14" diameter is a commercial-grade cooking utensil designed for professional kitchens and foodservice operations. Constructed from durable aluminum with a stainless steel reinforced non-stick coating, it features a scratch-resistant surface optimized for high-volume frying and sautéing. The pan includes a removable Dura-Kool™ silicone sleeve for heat insulation and handling comfort, making it suitable for rigorous daily use in restaurant and cafeteria settings. Its dimensions and materials facilitate efficient thermal conduction, ensuring consistent cooking performance, while being dishwasher safe for simplified maintenance.
Top Carlisle 60914XRS Excalibur® Fry Pan 14" Features
The Carlisle 60914XRS Excalibur® Fry Pan offers precise heat management with its aluminum body, reinforced by stainless steel non-stick coating for durability. Its scratch-resistant surface allows for prolonged use in busy kitchen environments, while the removable Dura-Kool™ silicone sleeve ensures safety and ease during handling. Compatible with commercial dishwasher cleaning, it supports high-volume frying workflows, ideal for institutional foodservice and restaurant operations. The riveted handle enhances robustness under frequent use, and the size accommodates large batch cooking tasks.
- Functionality: 14" diameter for versatile cooking needs
- Durability Traits: Aluminum core with stainless steel reinforcement
- Easy Maintenance: Dishwasher safe non-stick surface
- Real-World Use Case: Suitable for high-frequency frying in commercial kitchens
- Workflow Benefit: Removable silicone sleeve for safe handling during service
Ideal for medium-volume food preparation in restaurant and cafeteria environments.
60914XRS Technical Specs
The Carlisle 60914XRS Excalibur® Fry Pan features a 14-inch top diameter, constructed from 5 lbs of aluminum with a coated surface for non-stick performance. Its handle is riveted for added strength, and the pan supports high temperatures up to maximal safe operating ranges typical of commercial cookware. It is compatible with standard dishwashing procedures, ensuring straightforward cleaning. The removable Dura-Kool™ silicone sleeve provides thermal insulation, enhancing safety and user comfort during handling. The pan's dimensions support efficient batch cooking, and the overall design facilitates integration into a broad range of commercial kitchen workflows, including sauté and frying stations, with a focus on durability and safety.
- Capacity: Fits cooking requirements up to 14" diameter
- Material: Aluminum with stainless steel reinforcement
- Temperature Tolerance: Up to safe thermal operating limits
- Cleaning Method: Dishwasher safe for quick sanitation
- Dimensions: Width 14 inches, height as per pan profile
What is a commercial fry pan?
A commercial fry pan is a heavy-duty culinary utensil designed for high-volume cooking environments such as restaurants and cafeterias. It is typically constructed from robust materials like aluminum with reinforced non-stick coatings to withstand frequent use and rigorous cleaning. The Carlisle 60914XRS Excalibur® Fry Pan exemplifies this, featuring a 14-inch diameter and a removable silicone sleeve for safer handling and heat management. This pan is suitable for tasks like sautéing, frying, and browning in mid-volume foodservice settings, providing precise heat distribution and durability required for professional kitchen workflows.
Top Commercial Fry Pans for Moderate Volume Foodservice Settings
Designed for mid-volume kitchen operations, the Carlisle 60914XRS Excalibur® Fry Pan's high-quality construction ensures reliable performance in professional environments. Its aluminum body and reinforced non-stick surface support consistent cooking, while the removable silicone sleeve improves safety and handling. Perfectly suited for restaurant prep stations, it offers durable, restaurant-ready performance with a compact footprint and robust design, ideal for moderate throughput cooking workflows.
- Mid-volume operations — supporting consistent frying and sautéing
- Compact commercial spaces — efficient and durable cookware
- Restaurant kitchens — optimized for high-frequency use
- Moderate workload — reliable performance in busy foodservice settings
- Food preparation — ideal for conventional frying and browning tasks
Why Choose Carlisle 60914XRS Excalibur® Fry Pan
Why choose this fry pan over similar models is its combination of industrial durability, innovative safety features, and versatile design. The aluminum construction ensures uniform heat distribution, while the removable silicone sleeve adds a layer of heat protection and ease of handling. Its scratch-resistant, reinforced non-stick coating supports long-term use, and dishwasher compatibility streamlines cleaning processes, making it a dependable choice for fast-paced commercial kitchens. The riveted handle provides additional strength, ensuring resilience under demanding conditions.
- Self-contained design supports consistent, even cooking
- Removable silicone sleeve enhances safety during handling
- Stainless steel reinforced non-stick surface extends lifespan
- Compact 14-inch size fits various kitchen workflows
- Dishwasher safe enables efficient cleaning and turnaround
