The Carlisle 60912SERS Teflon Select® Fry Pan is a commercially engineered 12-inch diameter sauté and frying vessel designed for professional food service applications. Constructed from high-grade aluminum for rapid and uniform heat conduction, this fry pan features a coated, extra-smooth non-stick surface optimized for reduced food sticking and effortless cleaning. The inclusion of a removable Dura-Kool™ silicone sleeve enhances operator safety and grip comfort during handling, while the riveted handle ensures durability under heavy usage. This fry pan is suited for use in high-demand kitchen environments, including busy restaurant prep stations and institutional cafeterias, where efficiency and consistent cooking results are paramount. Its technical profile emphasizes longevity, heat distribution, and ergonomic operation for intensive commercial kitchen workflows.
Top Carlisle 60912SERS Features
The Carlisle 60912SERS Teflon Select® Fry Pan provides a durable, non-stick surface with abrasion resistance, while the removable silicone sleeve offers heat-protective ergonomics. Its aluminum body ensures rapid heat transfer, suitable for medium-volume cooking operations. Designed with riveted handle integrity, it facilitates easy cleaning and longevity in intensive foodservice settings. Ideal for chefs requiring precise heat application and ease of maintenance across multiple service shifts.
- Extra-smooth non-stick surface: enables easy food release and simplified cleaning.
- Removable silicone sleeve: provides heat protection and improved grip handling.
- Aluminum construction: ensures even heat distribution for consistent cooking outcomes.
- Riveted handle construction: maximizes durability for daily commercial use.
- abrasion-resistant coating: prolongs pan lifespan despite heavy wear.
Ideal for high-mix, medium-volume fry and sauté tasks requiring durability and safe handling.
60912SERS Technical Specs
The Carlisle 60912SERS fry pan features a 12-inch diameter with a depth optimized for versatile cooking tasks. Made from high-quality aluminum, it weighs approximately 3.5 lbs and includes a riveted handle for secure grip. The coating offers an extra-smooth non-stick surface, facilitating food release and cleanup. Its heat resistance is compatible with standard commercial ranges and stovetops, with an operating temperature range suitable for most frying applications. The removable Dura-Kool™ silicone sleeve enhances safety and handling comfort during high-temperature use. The pan’s NSF listing confirms compliance with sanitation standards common in foodservice environments, making it a reliable choice for busy kitchen settings. Dimensions are precisely 12 inches wide with a durable finish designed for ease of cleaning and long-term operational reliability. The construction prioritizes uniform heat transfer, ensuring consistent results for every batch, with a focus on durability and ergonomic handling for daily commercial use.
- Electrical Compatibility: compatible with standard gas and electric ranges.
- Material: high-grade aluminum with coated non-stick surface.
- Weight: approximately 3.5 lbs for manageable handling.
- Handle Type: riveted for enhanced durability and stability.
- Temperature Resistance: safe operation up to typical stovetop heat levels.
- Cleaning & Maintenance: dishwasher-safe with disassembly for thorough sanitation.
- Dimensions: 12" diameter, with a width of 12 inches and a standard height for versatile cooking.
- Construction: aluminum body with abrasion-resistant coating.
- Usage Scenario: suitable for medium throughput operations in commercial kitchens.
What is a commercial fry pan ?
A commercial fry pan is a heavy-duty cooking vessel designed for professional foodservice operations, typically made from durable materials such as aluminum or stainless steel to withstand frequent use. It features a flat, wide cooking surface for sautéing, frying, and browning foods efficiently. The Carlisle 60912SERS Teflon Select® Fry Pan is built with a high-quality aluminum body, an abrasion-resistant non-stick coating, and a removable silicone handle sleeve for safety and convenience. Installed in restaurant open kitchens, catering setups, or institutional cafeterias, it is ideal for high-volume, consistent frying tasks, providing optimal heat transfer and easy maintenance to meet demanding workflow needs.
Top Commercial Fry Pans for Medium-Volume Foodservice Settings
The Carlisle 60912SERS Teflon Select® Fry Pan is a robust, high-performance cookware component suitable for medium-volume restaurant and cafeteria kitchens. Built with quality aluminum and featuring a non-stick coating, it offers even heat distribution and durability to maximize operational efficiency. Designed for versatile frying tasks, it ensures safe handling with its removable silicone sleeve and riveted handle, making it an excellent fit for busy commercial culinary environments.
- Medium-workload operations — ideal for standard restaurant and institutional kitchens
- Commercial cookware — built for durable, daily use across varied foodservice settings
- Versatile fry pan — suitable for sautéing, frying, and browning tasks
- Proven build quality — offers consistent heat transfer and easy cleaning
- Ergonomic safety design — silicone sleeve enhances handling safety and comfort
Why Choose Carlisle 60912SERS?
Choosing the Carlisle 60912SERS Fry Pan provides a combination of durable construction, thoughtful safety features, and professional-grade performance. Its aluminum body ensures quick, uniform heating, while the removable silicone sleeve enhances operator safety during high-temperature handling. The abrasion-resistant non-stick surface reduces maintenance time, and the riveted handle guarantees long-term durability, making it a reliable cookware option for high-demand commercial kitchens.
- Compact footprint with robust aluminum construction: optimized for efficient use in tight foodservice environments.
- Removable silicone handle sleeve: offers protection from heat and improves grip safety.
- Durable abrasion-resistant coating: prolongs lifespan in heavy-use settings.
- Even heat distribution: ensures consistent cooking performance across large batches.
- Designed for commercial kitchen operations: supports high-volume, daily use with ease.
